Best Vegetarian Burger Recipe UK for Delicious Healthy Meals

Looking for the ultimate vegetarian burger recipe that satisfies your cravings and fits right into a UK kitchen? You’re in the right place!

This recipe combines hearty ingredients and classic British flavours to create a juicy, flavour-packed veggie burger that’s perfect for any occasion. Whether you’re a lifelong vegetarian, flexitarian, or just looking to try something new, this burger recipe will quickly become your go-to.

It’s simple to make, uses wholesome ingredients, and delivers that perfect balance of texture and taste that you expect from a great burger. Serve it with all your favourite toppings or keep it simple – either way, it’s a deliciously satisfying meal that everyone will love.

Why You’ll Love This Recipe

Versatility, flavour, and nutrition are at the heart of this vegetarian burger recipe. Made primarily from chickpeas and mushrooms, these patties are packed with protein and fibre, making them not only tasty but nourishing too.

The addition of fresh herbs and spices brings a vibrant taste that feels fresh and exciting.

This recipe is incredibly easy to prepare and can be customised with your favourite toppings and sauces. Whether you want a smoky BBQ twist or a fresh herby zing, the base burger works beautifully with any style you prefer.

Plus, it’s a great option for UK shoppers, utilising readily available ingredients and classic flavours.

And if you love trying new recipes, be sure to check out other delicious ideas like our Classico Sun Dried Tomato Alfredo Sauce Recipe for a creamy pasta twist or the sweet and nutty Cinnamon Pecan Ice Cream Recipe to finish your meal perfectly.

Ingredients

• 1 x 400g can of chickpeas, drained and rinsed
• 150g chestnut mushrooms, finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 50g rolled oats or oat flour
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp tomato purée
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• Fresh parsley, a handful chopped
• 2 tbsp olive oil, for cooking
• 4 burger buns, preferably wholemeal or seeded
• Optional toppings: lettuce, tomato, red onion, cheese (or vegan cheese), pickles, ketchup, mustard, mayonnaise or vegan mayo

Equipment

• Large mixing bowl
• Food processor (optional but helpful)
• Frying pan or grill pan
• Spatula or wooden spoon
• Measuring spoons
• Can opener
• Knife and chopping board
• Baking tray or plate for resting patties

Instructions

1. Prepare the chickpeas: Drain and rinse the chickpeas thoroughly. If you prefer a chunkier texture, mash them with a fork in a large bowl. For a smoother patty, pulse them briefly in a food processor.
2. Cook the mushrooms and onion: Heat 1 tablespoon of olive oil in your frying pan over medium heat. Add the finely chopped mushrooms and diced onion, sautéing for 5-7 minutes until softened and golden. Add the minced garlic for the last minute to avoid burning.
3. Combine ingredients: Add the cooked mushrooms and onions to the mashed chickpeas. Stir in rolled oats, soy sauce, tomato purée, smoked paprika, cumin, oregano, salt, and pepper. Mix well to combine. Add chopped parsley last for freshness.
4. Form the patties: Divide the mixture into 4 equal portions and shape each into a patty about 2cm thick. If the mixture feels too wet, add a little more oats. If too dry, add a splash of water or soy sauce.
5. Cook the patties: Heat the remaining tablespoon of olive oil in the pan over medium heat. Cook the patties for 4-5 minutes on each side until golden brown and heated through. For extra flavour, you can also grill them or bake in a preheated oven at 180°C (350°F) for 15 minutes, flipping halfway through.
6. Toast the buns: While the patties cook, slice and toast your burger buns lightly under a grill or in a toaster for a warm, crisp finish.
7. Assemble your burger: Place each patty on a toasted bun and add your favourite toppings such as lettuce, tomato slices, red onion rings, pickles, cheese or vegan cheese, and sauces like ketchup or vegan mayo.
8. Serve and enjoy: Serve immediately with a side of crispy chips or a fresh salad for a classic British touch.

Tips & Variations

“To make these burgers gluten-free, simply swap rolled oats for gluten-free oats and ensure your soy sauce is tamari or gluten-free.”

Feel free to experiment with the base mix by adding grated carrot, finely chopped bell peppers, or even some cooked quinoa for extra texture and nutrition.

For a smoky BBQ flavour, add a teaspoon of smoked chipotle powder or your favourite BBQ sauce into the mix. If you prefer a Mediterranean twist, swap oregano for dried thyme and add a tablespoon of crumbled feta or vegan alternative.

Want to make these patties ahead? You can prepare and shape them, then freeze uncooked.

When ready, cook from frozen, adding a couple of extra minutes per side.

Nutrition Facts

Serving Suggestions

Serve these delicious vegetarian burgers with classic British sides like homemade chips or sweet potato fries. A crisp green salad with a tangy vinaigrette complements the hearty patties beautifully.

For a more indulgent twist, try pairing the burger with our Chocolate Heaven Cake Recipe for dessert — it’s a perfect balance of savoury and sweet.

For a summer BBQ, add some grilled halloumi or a dollop of mint yogurt sauce to elevate the flavour. Don’t forget a cold beverage to wash it down!

Conclusion

This vegetarian burger recipe is a shining example of how simple ingredients can come together to create a satisfying and flavourful meal that’s perfect for any day of the week. Whether you’re cooking for family, friends, or just yourself, these burgers bring a comforting yet fresh taste that everyone can enjoy.

The recipe’s flexibility makes it easy to adapt to your own dietary needs and flavour preferences, while the wholesome ingredients ensure it’s nourishing as well as delicious.

Give it a try and you might find it quickly becoming a staple in your kitchen. And while you’re here, don’t miss out on exploring other fantastic recipes like the Clam Chowder San Francisco Recipe or the delightful Cheese Penny Recipe for your next culinary adventure!

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