Craving a delicious, hearty burger that’s 100% plant-based? Vegan veggie burgers are the perfect solution for anyone looking to enjoy a flavorful, nutritious meal without meat or dairy.
Whether you’re a long-time vegan or simply trying to incorporate more plant-forward meals into your diet, these burgers pack a punch with wholesome veggies, beans, and spices. The great thing about making veggie burgers at home is how customizable they are—you can swap ingredients based on your preferences and pantry staples.
From black bean classics to chickpea-based patties and even mushroom-lentil combos, there’s a vegan burger recipe here to satisfy every taste bud.
In this post, we’ll explore some of the best vegan veggie burger recipes, complete with tips, ingredient lists, and cooking methods that ensure juicy, flavorful results every time. Plus, I’ll share some creative serving ideas and variations to keep your burger game exciting.
Ready to dive into the world of tasty plant-based burgers? Let’s get cooking!
Why You’ll Love This Recipe
These vegan veggie burger recipes are designed to be packed with flavor and texture, mimicking the satisfaction of traditional burgers without any animal products. Made with fresh vegetables, legumes, and whole grains, they’re not only wholesome but also filling.
Each recipe uses simple, accessible ingredients and requires minimal prep work, making them perfect for weeknight dinners or casual weekend cookouts.
What’s more, these burgers hold together well and crisp up beautifully in a pan or on the grill. You’ll love the versatility of these patties—they’re equally delicious topped with classic condiments or adventurous sauces.
Whether you’re serving them on a bun or over a salad, these recipes will quickly become a staple in your vegan recipe collection.
Ingredients
| Common Ingredients | Quantity |
|---|---|
| Canned black beans (rinsed and drained) | 1 ½ cups |
| Cooked quinoa | 1 cup |
| Grated carrot | 1 cup |
| Finely chopped onion | ½ cup |
| Minced garlic | 2 cloves |
| Ground flaxseed (mixed with water to form flax egg) | 2 tbsp flaxseed + 6 tbsp water |
| Rolled oats | ¾ cup |
| Smoked paprika | 1 tsp |
| Ground cumin | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil (for cooking) | 2 tbsp |
| Chopped fresh parsley or cilantro | 2 tbsp (optional) |
Equipment
- Large mixing bowl – to combine all ingredients
- Fork or potato masher – to mash beans
- Measuring cups and spoons – for precise ingredient amounts
- Non-stick skillet or grill pan – for cooking the patties
- Spatula – to flip the burgers
- Baking sheet or plate – for shaping and resting patties
- Food processor (optional) – to finely chop vegetables or pulse oats
Instructions
- Prepare the flax egg: In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Stir well and let it sit for 5-10 minutes until it thickens and becomes gelatinous. This will act as your egg substitute to bind the burger.
- Mash the beans: In a large mixing bowl, add the rinsed black beans and mash them using a fork or potato masher until mostly smooth but still a little chunky for texture.
- Add vegetables and grains: Stir in the grated carrot, chopped onion, minced garlic, cooked quinoa, and rolled oats. If using a food processor, pulse the oats slightly for a finer texture before mixing.
- Season the mixture: Add smoked paprika, ground cumin, salt, black pepper, and fresh herbs if desired. Mix everything thoroughly to combine.
- Incorporate the flax egg: Pour in the thickened flax egg and mix well. The mixture should hold together when pressed. If too wet, add a tablespoon more oats; if too dry, add a splash of water.
- Form patties: Using your hands, shape the mixture into 6 evenly sized patties, about ¾ inch thick. Place them on a baking sheet or plate and let them rest for 10 minutes to firm up.
- Cook the patties: Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Add the patties and cook for 4-5 minutes on each side until golden brown and crispy. Alternatively, you can grill them on a preheated grill for similar results.
- Serve warm: Transfer the cooked patties to a plate lined with paper towels to absorb excess oil. Serve on toasted buns with your favorite toppings and sauces.
Tips & Variations
“For extra moisture and flavor, try adding ¼ cup of finely chopped mushrooms or shredded zucchini to the burger mix.”
- Swap the beans: Try chickpeas, lentils, or kidney beans for different flavors and textures.
- Spice it up: Add chili flakes, chipotle powder, or curry powder for a spicy twist.
- Make it gluten-free: Replace rolled oats with gluten-free oats or ground flaxseed meal.
- Freeze extra patties: Form patties and freeze them raw separated by parchment paper. Cook directly from frozen to save time.
- Binding alternatives: Use mashed sweet potato, mashed avocado, or vegan mayonnaise if you don’t have flaxseed on hand.
Nutrition Facts
| Nutrient | Per Patty (Approx.) |
|---|---|
| Calories | 150 kcal |
| Protein | 7 g |
| Fat | 4 g |
| Carbohydrates | 22 g |
| Fiber | 6 g |
| Sugar | 3 g |
| Sodium | 220 mg |
Serving Suggestions
Vegan veggie burgers are incredibly versatile when it comes to serving. Here are a few ideas to elevate your meal:
- Serve on a toasted whole-grain bun with fresh lettuce, tomato slices, red onion rings, and vegan mayo or mustard.
- Add creamy avocado slices or a tangy vegan cheese for extra richness.
- Top with pickled jalapeños or sauerkraut for a burst of acidity.
- Serve with classic sides like sweet potato fries, baked potato wedges, or a colorful mixed greens salad.
- Try a Mediterranean twist by adding hummus, cucumber ribbons, and olives.
Want more plant-based inspiration? Check out this fantastic Costco Vegan Mushroom Stew Recipe to warm up your dinner table or satisfy your sweet tooth after with the Cinnamon Pecan Ice Cream Recipe.
And if you’re in the mood for something savory to complement your burger night, the Classico Sun Dried Tomato Alfredo Sauce Recipe is a creamy vegan sauce perfect for pasta or drizzling over veggies.
Conclusion
Vegan veggie burgers are a delicious and nutritious way to enjoy a classic favorite without compromising on taste or ethics. These recipes combine the best of wholesome ingredients like beans, vegetables, and grains to create patties that are both satisfying and flavorful.
With simple pantry staples and easy-to-follow steps, anyone can master the art of making the perfect vegan burger at home.
By experimenting with different spices, vegetables, and serving ideas, you can keep your burger nights fresh and exciting. Whether you grill, pan-fry, or bake them, these veggie patties hold together beautifully and offer a mouthwatering experience for vegans and meat-eaters alike.
So grab your apron, get creative, and enjoy the delicious world of vegan veggie burgers!
📖 Recipe Card: Best Vegan Veggie Burger
Description: A hearty and flavorful vegan veggie burger packed with beans and veggies. Perfectly spiced and easy to make for a healthy meal.
Prep Time: PT20M
Cook Time: PT15M
Total Time: PT35M
Servings: 4 servings
Ingredients
- 1 cup cooked black beans, mashed
- 1/2 cup cooked quinoa
- 1/2 cup finely chopped bell pepper
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup rolled oats
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Mix ground flaxseed with water and let sit for 5 minutes.
- In a bowl, combine mashed beans, quinoa, bell pepper, onion, garlic, oats, spices, salt, and pepper.
- Add flaxseed mixture and mix until combined.
- Form mixture into 4 patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties 4-5 minutes per side until golden brown.
- Transfer patties to a baking sheet and bake for 10 minutes.
- Serve on buns with your favorite toppings.
Nutrition: Calories: 280 kcal | Protein: 12 g | Fat: 8 g | Carbs: 38 g
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