Best Vegan Weed Brownie Recipe for Delicious Edibles

If you’re looking to combine the rich decadence of brownies with a plant-based lifestyle and a touch of herbal bliss, you’ve come to the right place. This best vegan weed brownie recipe delivers fudgy, flavorful brownies that are completely dairy-free, egg-free, and infused with cannabis for that perfect relaxing vibe.

Whether you’re a seasoned cannabis connoisseur or just curious about baking your own edibles, these brownies are easy to make, delicious, and customizable to your preferred potency.

We use wholesome vegan ingredients like coconut oil, flaxseed, and almond milk to keep things natural and nourishing, while the cannabis infusion adds a subtle earthy note that complements the chocolate beautifully.

Plus, these brownies are perfect for sharing at your next gathering or enjoying solo with a cozy cup of tea. Let’s dive into the recipe and get baking!

Why You’ll Love This Recipe

Decadent and fudgy with a perfectly moist crumb, these vegan weed brownies are a treat for both taste buds and your mind. The recipe is straightforward, requires no complex ingredients, and uses simple vegan swaps that keep it accessible.

With flexible dosing options, you can tailor the cannabis infusion to your own preference, making these brownies ideal for beginners and experienced users alike. Plus, they store well, so you can enjoy them over several days without losing flavor or texture.

Lastly, this recipe is a wonderful way to explore vegan baking with a fun twist—an edible that’s sure to impress friends or elevate your self-care routine.

Ingredients

• 1/2 cup cannabis-infused coconut oil (see notes for how to make your own)
• 1 cup organic cane sugar
• 1/4 cup unsweetened applesauce (acts as an egg substitute)
• 1 teaspoon pure vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder (high quality for best flavor)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk (or other plant-based milk)
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1/2 cup vegan chocolate chips (optional, for extra chocolatey bites)

Equipment

• 8×8 inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Oven
• Small bowl for flax egg
• Parchment paper (optional, for lining the pan)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal.
2. Prepare the flax egg: In a small bowl, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Stir and let it sit for 5-10 minutes until it thickens to an egg-like consistency.
3. Mix wet ingredients: In a large bowl, whisk together the cannabis-infused coconut oil and sugar until smooth and creamy. Add the applesauce, vanilla extract, flax egg, and almond milk. Mix thoroughly.
4. Sift dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This ensures a smooth batter without lumps.
5. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep brownies tender.
6. Add chocolate chips: Fold in the vegan chocolate chips if using for extra melty pockets of chocolate.
7. Pour batter: Transfer the batter into the prepared baking pan and spread evenly.
8. Bake: Place in the oven and bake for 25-30 minutes. Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
9. Cool: Remove from oven and allow the brownies to cool completely in the pan before slicing to set the texture.
10. Serve and enjoy responsibly: Remember the potency and dose accordingly. Start with a small piece and wait at least an hour to gauge effects.

Tips & Variations

For the most effective infusion, decarboxylate your cannabis before mixing it into the coconut oil. This involves heating ground cannabis at a low temperature (around 240°F) for 30-40 minutes to activate the THC.

Want to make these brownies gluten-free? Substitute the all-purpose flour with a gluten-free baking blend of equal measure.

If you prefer a nuttier flavor, swap out half of the flour for almond meal or add chopped walnuts or pecans for extra texture.

For a creamier twist, drizzle vegan caramel or peanut butter sauce on top after baking.

Not sure about dosing? Make a small test batch with less cannabis oil to find your perfect level.

Nutrition Facts

Note: Nutritional values exclude cannabis effects and may vary based on specific brands and ingredients used.

Serving Suggestions

These vegan weed brownies pair beautifully with a chilled glass of oat milk or a warm cup of herbal tea, enhancing the relaxing experience.

For a decadent dessert, serve brownies topped with vegan vanilla ice cream or a drizzle of dairy-free chocolate sauce.

If you’re hosting a gathering, try pairing these brownies with other vegan treats like this Cinnamon Pecan Ice Cream Recipe or a fresh fruit platter for balance.

Conclusion

This best vegan weed brownie recipe offers a delicious, easy, and customizable way to enjoy cannabis-infused treats without compromising on flavor or dietary preferences. From the fudgy texture to the rich chocolate taste, these brownies are perfect for anyone looking to venture into the world of vegan edibles.

With simple ingredients and straightforward instructions, you can confidently bake a batch tailored to your desired potency, making it suitable for beginners and seasoned users alike. Don’t forget to experiment with the tips and variations to make each batch unique and exciting.

For more tasty vegan recipes and creative desserts, check out our Chocolate Heaven Cake Recipe or explore savory delights like the Classico Sun Dried Tomato Alfredo Sauce Recipe. Happy baking and enjoy your tasty, mindful treats!

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