Best Vegan Walnut Brownies Recipes for Delicious Treats

Brownies are a timeless treat beloved by many, and finding a vegan version that’s just as rich, fudgy, and satisfying can sometimes feel like a challenge. Enter the world of vegan walnut brownies — a decadent dessert that combines the deep flavors of cocoa with the crunchy texture of walnuts, all without any animal products.

Whether you’re vegan, lactose-intolerant, or simply looking to indulge in a healthier alternative, these brownies hit the perfect balance of moistness and chewiness.

In this post, we’ll explore some of the best vegan walnut brownie recipes that are easy to make, use wholesome ingredients, and promise to delight your taste buds. From classic fudgy brownies to variations incorporating natural sweeteners and gluten-free flours, these recipes will quickly become your go-to for any occasion.

Plus, we’ll share tips on baking the perfect batch, ingredient swaps, and serving suggestions to elevate your experience.

Why You’ll Love This Recipe

Vegan walnut brownies are incredibly versatile and satisfy cravings for something sweet and chocolatey without the guilt. They use plant-based ingredients that are readily available and often healthier than traditional brownie recipes.

With the addition of walnuts, you get a delightful crunch and a boost of omega-3 fatty acids and protein. These brownies stay moist and fudgy after baking, making them perfect for both casual snacking and special occasions.

Plus, these recipes cater to various dietary needs, including gluten-free and refined sugar-free options, so everyone can enjoy them. Whether you’re a seasoned vegan baker or just dabbling, these recipes are straightforward, delicious, and sure to impress friends and family alike.

Ingredients

• All-purpose flour or gluten-free flour blend (1 cup)
• Unsweetened cocoa powder (1/2 cup)
• Baking powder (1 tsp)
• Salt (1/4 tsp)
• Maple syrup or agave nectar (3/4 cup)
• Vegetable oil or melted coconut oil (1/3 cup)
• Vanilla extract (1 tsp)
• Flaxseed meal mixed with water (1 tbsp flaxseed + 3 tbsp water, flax egg)
• Chopped walnuts (3/4 cup)
• Vegan chocolate chips (optional, 1/4 cup)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon for mixing
• 8×8 inch baking pan
• Parchment paper or silicone baking mat
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or lightly grease it to prevent sticking.
2. Prepare the flax egg: In a small bowl, combine 1 tablespoon flaxseed meal with 3 tablespoons water. Stir well and let it sit for about 5-10 minutes until it thickens.
3. Mix dry ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Whisk to combine evenly.
4. Combine wet ingredients: In another bowl, whisk together the maple syrup, vegetable oil, vanilla extract, and the flax egg until smooth.
5. Mix wet and dry: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
6. Add walnuts and optional chocolate chips: Fold in the chopped walnuts and chocolate chips evenly through the batter.
7. Pour batter into the pan: Spread the batter evenly in the prepared baking pan, smoothing the top with a spatula.
8. Bake: Place in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool: Remove from oven and allow the brownies to cool in the pan for at least 15 minutes before slicing. Transfer to a cooling rack for complete cooling.
10. Serve and enjoy! These brownies are delicious warm or at room temperature and store well in an airtight container for several days.

Tips & Variations

For extra fudginess, substitute half the flour with almond flour or add 1/4 cup of unsweetened applesauce to the wet ingredients.

Try roasting your walnuts lightly before adding them to bring out a deeper flavor. You can also swap walnuts for pecans or almonds depending on your preference.

If you prefer a less sweet brownie, reduce the maple syrup to 1/2 cup and add a few drops of liquid stevia.

For gluten-free brownies, use a 1:1 gluten-free baking flour blend and ensure your cocoa powder is gluten-free certified.

Adding a pinch of espresso powder can greatly enhance the chocolate flavor without adding a coffee taste.

Nutrition Facts

Serving Suggestions

Serve your vegan walnut brownies warm with a scoop of vegan vanilla ice cream or a drizzle of almond butter for an indulgent treat. They also pair wonderfully with a cup of freshly brewed coffee or a rich hot chocolate.

For a festive twist, top with a sprinkle of powdered sugar and crushed walnuts. You can also create brownie sandwiches by layering with vegan peanut butter or fruit jam.

Interested in more sweet vegan treats? Check out our Cinnamon Pecan Ice Cream Recipe for a perfect complementary dessert.

Conclusion

Vegan walnut brownies prove that delicious desserts don’t need animal products to be rich and satisfying. With simple, wholesome ingredients and straightforward instructions, these brownies are perfect for both beginner and experienced bakers.

The combination of fudgy chocolate and crunchy walnuts offers a delightful texture and flavor that appeals to everyone, vegan or not.

By experimenting with the tips and variations provided, you can customize your brownies to suit your dietary needs and taste preferences. Don’t forget to explore more recipes like the decadent Chocolate Heaven Cake Recipe or the comforting Classico Sun Dried Tomato Alfredo Sauce Recipe to expand your culinary repertoire.

Happy baking and enjoy every bite of your homemade vegan walnut brownies!

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