Indulging in a rich, creamy truffle doesn’t have to mean compromising your vegan lifestyle. This best vegan truffle recipe brings the decadence of classic chocolate truffles to your kitchen using only plant-based ingredients.
Whether you’re a seasoned vegan or simply looking for a luscious dessert that everyone can enjoy, these truffles are sure to impress. Perfectly smooth, intensely chocolaty, and with a melt-in-your-mouth texture, these truffles are a delightful treat for any occasion.
Plus, they’re easy to make and require just a handful of simple ingredients.
In this post, I’ll guide you through every step to create these heavenly bites, share tips to customize them, and offer serving ideas that make them even more special. Ready to satisfy your sweet tooth guilt-free?
Let’s get started!
Why You’ll Love This Recipe
This vegan truffle recipe is a game-changer for anyone craving a rich chocolate treat without dairy or artificial ingredients. The use of full-fat coconut milk and high-quality vegan dark chocolate ensures a luscious, creamy texture that rivals traditional truffles.
Not only are these truffles decadent and satisfying, but they’re also incredibly versatile. You can roll them in cocoa powder, chopped nuts, or even shredded coconut for extra flavor and texture.
Plus, they keep well in the fridge or freezer, making them a perfect make-ahead dessert.
Lastly, this recipe is straightforward and approachable for all skill levels, requiring no special equipment or complicated techniques. Whether you’re making them for a party, gifting, or just a personal treat, these vegan truffles will quickly become a favorite in your recipe collection.
Ingredients
- 200g (7 oz) vegan dark chocolate (70% cocoa or higher, chopped)
- 120ml (1/2 cup) full-fat coconut milk
- 2 tbsp coconut oil, melted
- 2 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
- Pinch of sea salt
- Optional coatings:
- Cocoa powder
- Chopped toasted nuts (hazelnuts, almonds, pistachios)
- Shredded coconut
- Vegan sprinkles
Equipment
- Heatproof mixing bowl
- Small saucepan
- Whisk or spatula
- Measuring cups and spoons
- Baking sheet or tray
- Parchment paper
- Refrigerator or freezer
- Optional: Melon baller or small cookie scoop for shaping
Instructions
- Prepare your workspace: Line a baking sheet with parchment paper and set aside. Chop the vegan dark chocolate into small, even pieces to help it melt smoothly.
- Heat the coconut milk: Pour the coconut milk into a small saucepan and warm it over medium heat until it just begins to simmer. Avoid boiling as this can alter the texture.
- Combine chocolate and coconut milk: Place the chopped chocolate in the heatproof bowl. Pour the hot coconut milk over the chocolate and let it sit for 2-3 minutes to soften the chocolate.
- Mix until smooth: Using a whisk or spatula, gently stir the chocolate and coconut milk together until the mixture is completely smooth and glossy.
- Add remaining ingredients: Stir in the melted coconut oil, maple syrup, vanilla extract, and a pinch of sea salt. Mix well to combine all flavors evenly.
- Chill the mixture: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
- Shape the truffles: Once firm, use a melon baller or small spoon to scoop out portions of the chocolate mixture. Roll each portion quickly between your palms to form smooth balls.
- Coat the truffles: Roll each ball in your choice of coating—cocoa powder, chopped nuts, shredded coconut, or sprinkles. Place them on the parchment-lined baking sheet.
- Final chill: Refrigerate the coated truffles for another 30 minutes to set. For longer storage, keep them in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
- Enjoy and share! Serve chilled for the best texture and flavor.
Tips & Variations
“Use good quality vegan dark chocolate for the richest flavor — don’t skimp on this key ingredient!”
- Flavor twists: Add a tablespoon of espresso or a teaspoon of orange zest to the chocolate mixture before chilling to create unique flavors.
- Nut butters: Swirl in a couple tablespoons of almond or peanut butter for a creamy, nutty surprise inside your truffles.
- Spicy kick: Mix in a pinch of chili powder or cayenne for an exciting spicy chocolate experience.
- Sweetener options: Swap maple syrup for agave nectar, brown rice syrup, or date syrup depending on your preference and availability.
- Coating creativity: Try crushed freeze-dried raspberries or matcha powder for colorful, flavorful coatings.
Nutrition Facts
| Nutrient | Amount per truffle (approx.) |
|---|---|
| Calories | 90 kcal |
| Fat | 7 g |
| Saturated Fat | 5 g |
| Carbohydrates | 7 g |
| Sugars | 5 g |
| Fiber | 2 g |
| Protein | 1 g |
Serving Suggestions
These vegan truffles are wonderfully versatile. Serve them as an elegant dessert after dinner alongside fresh berries or a cup of rich coffee or tea.
They also make fantastic party favors or gifts when packed in decorative boxes or jars.
For a special occasion, pair these truffles with a slice of vegan cake or your favorite plant-based ice cream, like the delectable Cinnamon Pecan Ice Cream Recipe. They can also add a luxurious touch when served with a glass of vegan-friendly red wine or sparkling water with a splash of fruit juice.
Conclusion
Making your own vegan truffles is a rewarding and delicious experience that anyone can enjoy. This recipe combines simple, wholesome ingredients to create a decadent treat that’s both rich in flavor and entirely plant-based.
Whether you’re celebrating a special event or just craving a sweet indulgence, these truffles offer a perfect balance of creamy texture and intense chocolate goodness.
With easy customization options and a quick chilling process, you can whip up a batch anytime you want to impress friends, family, or yourself. Don’t forget to explore more vegan delights on the blog, like the wonderful Costco Vegan Mushroom Stew Recipe or the savory Collard Green Casserole Recipes for your next meal.
Happy truffle making!
📖 Recipe Card: Best Vegan Truffle Recipe
Description: Rich and creamy vegan truffles made with coconut cream and dark chocolate. Perfectly decadent and easy to make for any occasion.
Prep Time: PT15M
Cook Time: PT10M
Total Time: PT25M
Servings: 20 truffles
Ingredients
- 1 cup full-fat coconut cream
- 8 oz dairy-free dark chocolate, chopped
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup cocoa powder, for coating
- 1/4 cup chopped nuts (optional)
- 1 tbsp coconut oil
Instructions
- Heat coconut cream and coconut oil in a saucepan until just simmering.
- Remove from heat and add chopped dark chocolate; stir until smooth.
- Mix in maple syrup, vanilla extract, and salt.
- Chill mixture in refrigerator for 2 hours until firm.
- Scoop mixture into small balls using a spoon.
- Roll each ball in cocoa powder or chopped nuts to coat.
- Place truffles on a tray and refrigerate for another hour before serving.
Nutrition: Calories: 120 | Protein: 1g | Fat: 10g | Carbs: 8g
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