Best Vegan Twix Bar Recipe for a Delicious Treat

Craving a delicious, crunchy, and gooey treat but want to keep it vegan? Look no further!

This best vegan Twix bar recipe delivers all the classic flavors of the iconic candy bar — crispy cookie base, rich caramel layer, and smooth chocolate coating — without any animal products. Whether you’re vegan, dairy-free, or just looking to try a healthier homemade alternative, these bars are sure to satisfy your sweet tooth and impress your friends and family.

Making vegan candy bars at home can seem intimidating, but this recipe breaks it down into simple steps with accessible ingredients. Plus, you can customize the caramel or chocolate to your preference.

Read on for a detailed guide on creating your own decadent vegan Twix bars that rival the store-bought version in taste and texture!

Why You’ll Love This Recipe

First off, this vegan Twix recipe is incredibly easy to make and requires no fancy equipment or hard-to-find ingredients. The cookie base is buttery and crisp, made with wholesome plant-based ingredients.

The caramel is luscious and sticky, using coconut milk and brown sugar for that perfect chewiness.

The final chocolate coating is silky and smooth, made with dairy-free chocolate that melts beautifully over the bars. This recipe is also customizable: swap in your favorite nuts, add sea salt for a salted caramel twist, or experiment with different types of vegan chocolate.

Best of all? These bars are perfect for sharing or gifting and keep well in the fridge for a quick, indulgent snack anytime.

Ingredients

• For the Cookie Base:
• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegan butter, cold and cubed
• 1 teaspoon vanilla extract
• For the Vegan Caramel:
• 1 cup coconut cream (thick part only)
• 3/4 cup brown sugar, packed
• 1/4 cup maple syrup
• 1/4 cup vegan butter
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract
• For the Chocolate Coating:
• 1 1/2 cups dairy-free dark chocolate chips or chunks
• 1 teaspoon coconut oil (optional, for shine and smoothness)

Equipment

• 9×9 inch baking pan
• Parchment paper or silicone baking mat
• Mixing bowls
• Hand mixer or stand mixer
• Medium saucepan
• Spoon or spatula for stirring
• Double boiler or microwave-safe bowl for melting chocolate
• Sharp knife for slicing bars

Instructions

1. Prepare the Cookie Base: Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper, leaving some overhang for easy removal.
2. In a mixing bowl, whisk together the flour, powdered sugar, baking powder, and salt. Add the cold vegan butter cubes and vanilla extract.
3. Use a hand mixer or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Press the dough evenly into the lined baking pan, making sure to compact it firmly for a sturdy cookie base.
5. Bake for 20-25 minutes or until the edges turn golden brown. Remove from oven and let cool completely in the pan.
6. Make the Vegan Caramel: In a medium saucepan, combine the coconut cream, brown sugar, maple syrup, and vegan butter.
7. Bring to a gentle simmer over medium heat, stirring frequently to dissolve the sugar.
8. Reduce heat to low and let the mixture cook, stirring often, until it thickens and coats the back of a spoon (about 15-20 minutes).
9. Remove from heat and stir in the sea salt and vanilla extract.
10. Pour the caramel evenly over the cooled cookie base and spread into a smooth layer.
11. Refrigerate for at least 1 hour, or until the caramel is firm to the touch.
12. Prepare the Chocolate Coating: Melt the dairy-free chocolate and coconut oil together using a double boiler or in the microwave in 30-second bursts, stirring well after each.
13. Once smooth, pour the chocolate over the chilled caramel layer and spread evenly.
14. Return the pan to the refrigerator and chill for another 1-2 hours until the chocolate is set and firm.
15. Slice and Serve: Using a sharp knife, carefully lift the bars out of the pan using the parchment overhang.
16. Cut into Twix-sized bars or squares. Store in an airtight container in the fridge for up to one week.

Tips & Variations

For an extra crunch, sprinkle chopped roasted almonds or hazelnuts over the caramel layer before adding the chocolate.

Try adding a pinch of cinnamon or espresso powder to the cookie base for a subtle flavor twist.

If you prefer a softer caramel, reduce the cooking time by 5 minutes and chill immediately.

Substitute almond flour for a gluten-free cookie base, but note the texture will be more crumbly.

Nutrition Facts

Serving Suggestions

These vegan Twix bars are perfect as a sweet snack or dessert. Serve them chilled with a cup of coffee or your favorite plant-based milk for a decadent treat.

For parties, arrange bars on a decorative platter alongside other vegan treats like our Cinnamon Pecan Ice Cream Recipe or Chocolate Heaven Cake Recipe.

They also make wonderful gifts — package a few bars in a pretty box or jar for friends who love indulgent homemade sweets.

Conclusion

This vegan Twix bar recipe is a game-changer for anyone looking to enjoy a classic candy bar flavor without any animal products. The combination of a buttery cookie base, rich caramel, and smooth chocolate coating creates an irresistible treat that’s sure to satisfy your chocolate and caramel cravings.

Not only is it straightforward to make, but it also opens the door for endless creativity with flavors and toppings. Whether you’re vegan, lactose-intolerant, or simply a dessert lover, these bars are a must-try.

Don’t forget to check out other amazing recipes like our Classico Sun Dried Tomato Alfredo Sauce Recipe or the comforting Chicken Bruschetta Recipe Stove Top Stuffing for more delicious inspiration.

Enjoy your homemade vegan Twix bars and happy baking!

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