Best Vegan Sweet Potato Dessert Recipes to Try Today

Sweet potatoes are a fantastic ingredient to create delicious vegan desserts that are not only wholesome but also irresistibly tasty. Their natural sweetness and creamy texture make them perfect for a variety of recipes, from cakes to puddings and pies.

Whether you’re a seasoned vegan or just looking to add some plant-based treats to your dessert menu, these sweet potato desserts will satisfy your sweet tooth without any animal products. Plus, they are packed with vitamins, fiber, and antioxidants, making them a nutritious choice for any occasion.

In this post, we are sharing the best vegan sweet potato dessert recipes that are easy to prepare and sure to impress your family and friends. From classic pies to innovative puddings, these recipes will show you how versatile and delicious sweet potatoes can be in vegan cooking.

Why You’ll Love This Recipe

These vegan sweet potato desserts combine the natural creaminess and sweetness of sweet potatoes with wholesome, plant-based ingredients. You’ll love how easy they are to make, with simple pantry staples and minimal prep time.

Each recipe offers a unique spin on traditional desserts but with the added benefits of being completely vegan and often gluten-free.

Sweet potatoes add moisture, texture, and flavor without the need for dairy or eggs, making these desserts perfect for those with allergies or dietary restrictions. Plus, they’re naturally sweet, meaning you can reduce added sugars and still get a delightfully rich taste.

If you’re a fan of comforting, cozy sweets that nourish your body and soul, these recipes are for you!

Ingredients

Classic Vegan Sweet Potato Pie

• 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup coconut milk (full fat)
• 3/4 cup brown sugar or coconut sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 vegan pie crust (store-bought or homemade)

Vegan Sweet Potato Chocolate Pudding

• 1 1/2 cups cooked sweet potato, mashed
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup almond milk (or other plant milk)
• Pinch of salt

Vegan Sweet Potato Cinnamon Rolls

• 2 cups all-purpose flour (or gluten-free blend)
• 1/2 cup cooked sweet potato puree
• 1/4 cup plant-based milk
• 1/4 cup coconut sugar
• 2 tsp active dry yeast
• 1/4 cup vegan butter, melted
• 1 tsp cinnamon
• 1/4 tsp salt
• For the filling: 1/4 cup brown sugar and 2 tsp cinnamon
• For the glaze: 1/2 cup powdered sugar and 2 tbsp plant-based milk

Equipment

• Mixing bowls of various sizes
• Electric mixer or hand whisk
• Measuring cups and spoons
• Food processor or potato masher
• 9-inch pie pan
• Baking sheet or pan for cinnamon rolls
• Small saucepan (for pudding)
• Rolling pin (for cinnamon rolls)
• Oven
• Spatula

Instructions

Classic Vegan Sweet Potato Pie

1. Preheat the oven to 350°F (175°C). Prepare your vegan pie crust in a 9-inch pie pan.
2. Mix the filling: In a large bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, cornstarch, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and well combined.
3. Pour the filling into the pie crust and smooth the top with a spatula.
4. Bake for 50-60 minutes until the filling is set and the crust is golden. Check after 50 minutes by gently shaking the pie; it should jiggle slightly but not be liquid.
5. Cool completely before slicing for best results. Refrigerate for 2 hours or overnight.

Vegan Sweet Potato Chocolate Pudding

1. In a blender or food processor, combine the mashed sweet potatoes, cocoa powder, maple syrup, vanilla extract, plant milk, and salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Transfer the mixture to a small saucepan and heat over medium-low, stirring constantly until thickened, about 5-7 minutes.
4. Remove from heat and let cool to room temperature. Chill in the fridge for at least one hour before serving.
5. Serve topped with fresh berries or a sprinkle of chopped nuts.

Vegan Sweet Potato Cinnamon Rolls

1. Activate the yeast: Warm the plant milk to about 110°F (43°C) and stir in the yeast with a pinch of sugar. Let it sit for 5-10 minutes until frothy.
2. Make the dough: In a large bowl, mix the flour, salt, and coconut sugar. Add the sweet potato puree, melted vegan butter, and the yeast mixture. Stir until a sticky dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
4. Prepare the filling: Mix brown sugar and cinnamon in a small bowl.
5. Roll out the dough into a rectangle. Spread melted vegan butter over the surface and sprinkle the cinnamon sugar evenly.
6. Roll the dough tightly into a log and cut into 8 equal slices. Place the rolls on a greased baking sheet.
7. Let rise for another 30 minutes. Preheat oven to 375°F (190°C).
8. Bake for 20-25 minutes or until golden brown.
9. Make the glaze: Whisk powdered sugar with plant milk until smooth. Drizzle over warm rolls before serving.

Tips & Variations

For the pie: Ensure your sweet potatoes are well mashed for a silky smooth filling. You can substitute coconut milk with almond or oat milk, but full-fat coconut milk provides the creamiest texture.

For the pudding: Try adding a pinch of cinnamon or espresso powder to deepen the flavor.

For the cinnamon rolls: Use gluten-free flour if needed, but you may need to adjust liquid amounts slightly for dough consistency.

You can also add chopped pecans or walnuts to the pie filling or as a topping for added crunch.

For a twist, try Cinnamon Pecan Ice Cream Recipe as a perfect vegan ice cream pairing with your sweet potato desserts.

Nutrition Facts

Serving Suggestions

These vegan sweet potato desserts pair wonderfully with a hot cup of tea or coffee. For a festive touch, serve the sweet potato pie with a dollop of coconut whipped cream or alongside a scoop of vegan vanilla ice cream.

The chocolate pudding is delightful served chilled with fresh fruit like raspberries or sliced bananas to add freshness and a pop of color.

Cinnamon rolls are best enjoyed warm right out of the oven with your favorite plant milk latte or vegan hot chocolate. They also make an excellent breakfast treat or brunch centerpiece.

For more dessert inspiration, check out the Chocolate Heaven Cake Recipe or the festive Christmas Parfait Dessert Recipes.

Conclusion

Vegan sweet potato desserts are a delicious way to enjoy the natural flavors and health benefits of this versatile root vegetable. These recipes prove that plant-based baking can be both simple and indulgent, perfect for any occasion from casual family dinners to holiday celebrations.

Whether you opt for a classic sweet potato pie, a rich chocolate pudding, or comforting cinnamon rolls, these desserts will satisfy your cravings and nourish your body. The best part is how adaptable they are — you can easily tweak ingredients to suit your taste and dietary needs.

Don’t hesitate to experiment with these recipes and create your own twists. For more recipe ideas that complement these desserts, explore the Classico Sun Dried Tomato Alfredo Sauce Recipe for savory meals or the Chocolate Ganache Recipe For Macarons to add a decadent finish to your sweets.

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