Best Vegan Thanksgiving Side Dish Recipes for Every Table

Thanksgiving is a time for gathering around the table, sharing stories, and indulging in delicious food. For those following a vegan lifestyle or simply looking to add more plant-based dishes to their holiday menu, finding the perfect vegan side dishes can elevate your feast to new heights.

Vegan Thanksgiving sides are not only hearty and flavorful but also full of vibrant colors and textures that everyone will love. From creamy mashed potatoes without dairy to savory stuffing packed with herbs and nuts, these recipes bring warmth and comfort without compromising on taste.

In this post, we’ll explore some of the best vegan Thanksgiving side dish recipes that will impress your guests and satisfy every palate at your holiday table. Whether you’re a seasoned vegan or just experimenting with plant-based cooking, these dishes are simple, nutritious, and utterly delicious.

Let’s dive in and discover your new favorite Thanksgiving sides!

Why You’ll Love These Recipes

These vegan Thanksgiving side dishes are crafted to highlight the best seasonal produce and flavors. They’re rich in texture, bursting with taste, and entirely free of animal products, making them inclusive for all guests.

Healthier alternatives to traditional sides mean you can enjoy more without the guilt. Plus, these recipes are easy to prepare ahead of time, helping reduce stress on the big day.

From creamy mashed potatoes made with plant-based milk to hearty stuffing with mushrooms and walnuts, and vibrant roasted vegetables tossed in herbs, these dishes bring variety and balance to your holiday spread.

Ingredients

Vegan Mashed Potatoes

• 3 pounds of Yukon Gold potatoes, peeled and chopped
• 1/2 cup unsweetened almond milk (or other plant milk)
• 1/4 cup vegan butter
• 3 cloves garlic, minced
• Salt and black pepper to taste
• 2 tablespoons fresh chives, chopped (optional)

Wild Mushroom and Walnut Stuffing

• 1 loaf of vegan bread, cubed and toasted (about 8 cups)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 stalks of celery, diced
• 12 ounces wild mushrooms (shiitake, cremini, oyster), sliced
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup chopped walnuts
• 2 teaspoons fresh sage, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Maple Roasted Brussels Sprouts

• 1 1/2 pounds Brussels sprouts, halved
• 2 tablespoons olive oil
• 2 tablespoons pure maple syrup
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup toasted pecans (optional)

Equipment

• Large pot for boiling potatoes
• Potato masher or electric mixer
• Large skillet or frying pan
• Baking sheet
• Mixing bowls
• Measuring cups and spoons
• Sharp knife and cutting board

Instructions

Vegan Mashed Potatoes

1. Boil the potatoes: Place the peeled and chopped potatoes in a large pot and cover with cold water. Bring to a boil, then simmer for 15-20 minutes or until tender when pierced with a fork.
2. Sauté garlic: While potatoes are cooking, melt the vegan butter in a small pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
3. Mash potatoes: Drain the potatoes and return them to the pot. Add the sautéed garlic and butter, then gradually add almond milk while mashing until you reach a creamy consistency.
4. Season: Add salt and pepper to taste. Stir in chopped chives if using. Keep warm until serving.

Wild Mushroom and Walnut Stuffing

1. Prepare bread cubes: Spread bread cubes on a baking sheet and toast in a 350°F (175°C) oven for 15 minutes or until lightly browned. Set aside.
2. Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add onion and celery, cooking until softened, about 5 minutes. Add mushrooms and garlic, sautéing another 7-10 minutes until mushrooms release their moisture and begin to brown.
3. Add herbs and walnuts: Stir in fresh sage, thyme, and chopped walnuts. Cook for 2 minutes to toast the nuts slightly.
4. Combine stuffing: In a large bowl, mix toasted bread cubes with the mushroom mixture. Gradually add vegetable broth, stirring until bread is moistened but not soggy.
5. Bake (optional): Transfer stuffing to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until golden and heated through. Serve warm.

Maple Roasted Brussels Sprouts

1. Preheat oven: Set oven to 400°F (200°C).
2. Toss Brussels sprouts: In a large bowl, combine halved Brussels sprouts, olive oil, maple syrup, smoked paprika, salt, and pepper. Toss well to coat evenly.
3. Roast: Spread Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through, until crispy on the edges and caramelized.
4. Garnish and serve: Sprinkle with toasted pecans if desired and serve immediately.

Tips & Variations

“Make your vegan mashed potatoes extra creamy by adding a splash of vegan sour cream or plain unsweetened yogurt.”

For the stuffing, feel free to swap walnuts for pecans or add dried cranberries for a hint of sweetness. Using a mix of wild mushrooms adds depth, but button mushrooms work perfectly if that’s what you have on hand.

Maple roasted Brussels sprouts can be spiced up with a pinch of cayenne pepper or complemented with a drizzle of balsamic glaze for added tang.

If you want to prep ahead, the stuffing can be assembled the day before and refrigerated. Just bring it to room temperature before baking.

Nutrition Facts

Serving Suggestions

These sides pair beautifully with a variety of main dishes, whether you’re serving a hearty lentil loaf, a stuffed squash, or a festive vegan roast. Consider adding a vibrant cranberry sauce or a simple green salad to balance the richness of the stuffing and mashed potatoes.

For dessert, why not check out our Cinnamon Pecan Ice Cream Recipe or indulge in the decadent Chocolate Heaven Cake Recipe to round out your meal.

Conclusion

With these vegan Thanksgiving side dish recipes, you’ll bring warmth, flavor, and festive cheer to your holiday table without any animal products. Each recipe is designed to be approachable and satisfying, proving that vegan dishes can be every bit as comforting and delicious as traditional sides.

Whether you’re cooking for a crowd or simply want to enjoy a plant-based holiday feast, these recipes offer a perfect balance of taste and nutrition.

Remember, the key to a memorable Thanksgiving meal is not just the food but the joy of sharing it with loved ones. These sides will ensure everyone feels included and delighted by the flavors.

For more creative dishes to complement your vegan feast, explore our other recipes like the savory Costco Vegan Mushroom Stew Recipe or the hearty Collard Green Casserole Recipes. Happy Thanksgiving and happy cooking!

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