Best Vegan Sugar Free Cookie Recipes for Healthy Treats

Craving something sweet but want to keep it healthy and vegan? You’re in luck!

These best vegan sugar free cookie recipes are perfect for anyone looking to indulge without the guilt. Crafted with wholesome ingredients, these cookies are free from refined sugars and animal products, making them a great choice for vegans and those watching their sugar intake.

Whether you’re a seasoned baker or a beginner, these recipes will guide you through creating delicious, soft, and chewy cookies that satisfy your sweet tooth naturally. From classic chocolate chip to nutty delights, each recipe is packed with flavor and nutrition.

Plus, they’re easy to make and perfect for sharing with family and friends.

Get ready to discover how simple and rewarding baking vegan, sugar free cookies can be. Let’s dive into these mouthwatering recipes!

Why You’ll Love This Recipe

These vegan sugar free cookies are not only delicious but also incredibly versatile. Using natural sweeteners like dates, maple syrup, or mashed bananas, they provide a subtle sweetness without the blood sugar spikes.

The recipes are dairy-free and egg-free, making them suitable for anyone with dietary restrictions.

Plus, these cookies are packed with fiber, healthy fats, and plant-based protein to keep you satisfied. They come together quickly and can be customized with your favorite add-ins like nuts, seeds, or dairy-free chocolate chips.

Perfect for a guilt-free snack, dessert, or even a quick breakfast treat!

Ingredients

• 1 cup rolled oats (gluten-free if needed)
• 1 cup almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mashed ripe banana or unsweetened applesauce
• 1/4 cup pure maple syrup or date syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/3 cup chopped walnuts or pecans (optional)
• 1/3 cup vegan sugar free dark chocolate chips (optional)
• 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Fork or whisk
• Baking sheet
• Parchment paper or silicone baking mat
• Spatula
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water and let it sit for 5 minutes until it thickens.
3. Mix dry ingredients: In a large bowl, whisk together the rolled oats, almond flour, baking soda, and salt.
4. Combine wet ingredients: In another bowl, mix the mashed banana (or applesauce), maple syrup, melted coconut oil, vanilla extract, and flax egg until smooth.
5. Mix wet into dry: Pour the wet mixture into the dry ingredients and stir until fully combined.
6. Add optional mix-ins: Fold in the chopped nuts and vegan chocolate chips if using.
7. Shape cookies: Scoop tablespoons of dough and roll into balls. Place them on the baking sheet, then gently flatten with your hand or a fork.
8. Bake: Bake for 12-15 minutes or until the edges are golden and the cookies are set.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy! Serve warm or store in an airtight container for up to 5 days.

Tips & Variations

For chewier cookies, try adding 2 tablespoons of almond butter. To make these cookies nut-free, substitute almond flour with oat flour and skip the nuts.

• Sweetener alternatives: Use date paste or monk fruit sweetener for different natural sugar free options.
• Flavor twists: Add cinnamon, nutmeg, or pumpkin spice for a seasonal touch.
• Boost nutrition: Mix in chia seeds, hemp hearts, or dried unsweetened coconut flakes.
• Chocolate lovers: Use cocoa powder in the dough and add sugar-free vegan chocolate chips for a rich treat.
• Storage: Freeze dough balls for quick baking later or freeze baked cookies for longer storage.

Nutrition Facts

Serving Suggestions

These cookies make a great snack on their own or paired with a warm cup of tea or coffee. For a wholesome dessert, try serving them with a scoop of homemade vegan ice cream like our Cinnamon Pecan Ice Cream Recipe.

They’re also perfect as a lunchbox treat or alongside some fresh fruit for a balanced snack.

Want to get creative? Crumble these cookies over dairy-free yogurt or blend them into a vegan milkshake for added texture and flavor.

For holiday fun, you might enjoy a spin on these cookies inspired by the festive Christmas Cookie Shots Recipe, making your treats extra special.

Best Vegan Sugar Free Cookie Recipes List

Classic Vegan Sugar Free Oatmeal Cookies

This recipe follows the instructions above and is a timeless favorite. Soft oats combined with natural sweeteners create a hearty cookie perfect for everyday snacking.

Vegan Sugar Free Chocolate Chip Cookies

• Ingredients: Substitute almond flour for 1 cup whole wheat pastry flour, add 1/3 cup sugar free vegan chocolate chips, use 1/4 cup unsweetened applesauce instead of banana.
• Instructions: Follow the basic instructions, folding in the chocolate chips just before shaping the cookies.
• Tip: Press extra chocolate chips on top of each cookie before baking for a gorgeous finish.

Vegan Sugar Free Peanut Butter Cookies

• Ingredients: Replace mashed banana with 1/2 cup natural peanut butter, omit nuts, add 1 tablespoon maple syrup.
• Instructions: Mix peanut butter with maple syrup, flax egg, and vanilla. Combine with dry ingredients and bake as usual.
• Tip: Use crunchy peanut butter for added texture or swirl in some sugar free vegan chocolate chips.

Vegan Sugar Free Lemon Poppy Seed Cookies

• Ingredients: Add 1 tablespoon lemon zest and 1 tablespoon poppy seeds to the basic recipe; replace banana with 1/4 cup applesauce.
• Instructions: Mix zest and poppy seeds into dry ingredients, then combine with wet ingredients and bake.
• Tip: Drizzle with a light glaze made from powdered erythritol and lemon juice for extra zing.

Vegan Sugar Free Almond Joy Cookies

• Ingredients: Add 1/4 cup unsweetened shredded coconut, 1/4 cup chopped almonds, and 1/3 cup sugar free vegan dark chocolate chips.
• Instructions: Stir coconut, almonds, and chocolate chips into the dough before baking.
• Tip: Toast the coconut and almonds slightly before adding to boost flavor.

Each of these recipes offers a unique twist while keeping the core principles of being vegan, sugar free, and delicious. Feel free to experiment with your favorite nuts, seeds, and natural sweeteners to create your perfect cookie!

Conclusion

Making vegan sugar free cookies at home is not only satisfying but also a wonderful way to enjoy sweet treats without compromising your health or ethical values. These recipes prove that you don’t need refined sugar or animal products to bake cookies that are soft, flavorful, and utterly delightful.

Whether you prefer classic oats or crave chocolate, peanut butter, or citrus flavors, these recipes provide a solid foundation to customize and enjoy. Remember, baking is an art, so don’t hesitate to try new ingredients and techniques.

For more wholesome recipe inspiration, check out our Classico Sun Dried Tomato Alfredo Sauce Recipe or the Chocolate Heaven Cake Recipe to satisfy all your cravings!

Happy baking and enjoy your guilt-free cookie adventures!

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