Best Vegan Spiced Pecan Recipe for Delicious Snacks

There’s something truly magical about the combination of crunchy pecans and warm, aromatic spices that instantly transports you to cozy autumn days or festive holiday gatherings. If you’re looking for a snack that’s both indulgent and wholesome, this best vegan spiced pecan recipe is exactly what you need.

It’s perfectly balanced with a medley of fragrant spices and just the right amount of sweetness, all while being 100% plant-based and free from any animal products. Whether you want to sprinkle them on salads, enjoy as a standalone snack, or gift them during the holiday season, these spiced pecans will quickly become a staple in your kitchen.

What makes this recipe stand out is its simplicity and versatility. With easy-to-find ingredients and minimal prep time, you can whip up a batch that rivals store-bought versions but tastes so much better.

Plus, it’s gluten-free, oil-free, and packed with nutrients, making it a guilt-free treat you can enjoy anytime. Ready to spice up your snack game?

Let’s dive into the details!

Why You’ll Love This Recipe

This vegan spiced pecan recipe is a perfect blend of sweet, spicy, and smoky flavors that awaken the taste buds. It’s an ideal snack for anyone following a plant-based lifestyle or simply wanting to add more wholesome snacks to their diet.

Here’s why you’ll love it:

• Easy to make: Requires just a handful of pantry staples and less than 30 minutes from start to finish.
• Customizable flavors: You can easily adjust the spice levels or sweetness to suit your preference.
• Nutritious: Pecans are rich in healthy fats, fiber, and antioxidants, making this snack as nourishing as it is tasty.
• Perfect for gifting: Packaged in a pretty jar, these spiced pecans make a thoughtful homemade gift.
• Versatile: Use them to top your vegan salads, oatmeal, or even desserts like the Cinnamon Pecan Ice Cream Recipe.

Ingredients

• 2 cups raw pecan halves
• 2 tablespoons maple syrup (pure and organic preferred)
• 1 tablespoon coconut sugar (or brown sugar)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon smoked paprika (for a subtle smoky kick)
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon fine sea salt
• 1 teaspoon vanilla extract

Equipment

• Baking sheet (preferably lined with parchment paper)
• Mixing bowl
• Measuring spoons and cups
• Spatula or wooden spoon
• Oven
• Cooling rack (optional but recommended)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Combine the wet ingredients: In a medium mixing bowl, whisk together the maple syrup and vanilla extract until smooth.
3. Add the dry spices: To the wet mixture, add coconut sugar, cinnamon, nutmeg, smoked paprika, ground ginger, cayenne pepper (if using), and sea salt. Stir well to create a fragrant spice blend.
4. Toss the pecans: Add the pecan halves to the bowl and use a spatula or wooden spoon to coat them evenly with the spiced syrup mixture. Make sure every pecan is well-coated for maximum flavor.
5. Arrange on the baking sheet: Spread the coated pecans out in a single layer on the prepared baking sheet, ensuring they aren’t crowded so they roast evenly.
6. Bake in the oven: Roast the pecans for about 15-18 minutes. Halfway through, stir the nuts gently to promote even roasting. Keep a close eye on them to avoid burning, as nuts can go from toasted to burnt quickly.
7. Cool completely: Remove the pecans from the oven and transfer them to a cooling rack or leave them on the baking sheet to cool. They will crisp up as they cool.
8. Store properly: Once fully cooled, transfer the spiced pecans to an airtight container. They can be enjoyed immediately or stored for up to two weeks at room temperature.

Tips & Variations

“For a nut mix, try adding almonds or walnuts to the pecans before roasting.”

• Adjust sweetness: If you prefer a sweeter snack, add an extra tablespoon of maple syrup or sprinkle a little powdered sugar after roasting.
• Make it savory: Skip the maple syrup and use a drizzle of olive oil with garlic powder and smoked paprika for a savory twist.
• Add citrus zest: Incorporate the zest of an orange or lemon to brighten the flavor profile.
• Use different spices: Experiment with cardamom, allspice, or ground cloves for a deeper spice blend.
• Double roast for crunchier pecans: After the first roast, let them cool briefly, then roast again for 5-7 minutes at 300°F (150°C) to intensify crunchiness.
• Gift idea: Package your spiced pecans in small glass jars with decorative ribbons for thoughtful homemade gifts during the holidays.

Nutrition Facts

Serving Suggestions

These vegan spiced pecans are incredibly versatile and can be enjoyed in many ways:

• Snack on their own: Crunchy and flavorful, perfect for a healthy midday boost.
• Salad topping: Sprinkle over mixed greens, roasted veggies, or grain bowls for added texture and flavor.
• Breakfast boost: Add to oatmeal, smoothie bowls, or vegan yogurt for a nutty, spiced crunch.
• Dessert garnish: Use as a topping on vegan desserts like the Chocolate Heaven Cake Recipe for a delightful contrast.
• In baked goods: Fold into vegan muffins, breads, or cookies for a special twist.

Conclusion

Making your own vegan spiced pecans is a simple yet rewarding way to elevate your snacking experience. This recipe brings together the warmth of cinnamon, nutmeg, and a hint of smoky paprika with the natural richness of pecans to create a snack that’s both delicious and nutritious.

Whether you’re preparing for a cozy night in, a festive occasion, or a thoughtful gift, these pecans deliver on flavor and crunch every time.

Plus, with easy substitutions and variations, you can tailor this recipe to suit your taste and dietary needs. Ready to explore more plant-based delights?

Check out creative recipes like the Costco Vegan Mushroom Stew Recipe for hearty meals or the Classico Sun Dried Tomato Alfredo Sauce Recipe to complement your pastas. Happy cooking and snacking!

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