Best Vegan Recipes Oh She Glows Fans Will Love

If you’re on the hunt for the best vegan recipes that are as wholesome as they are delicious, look no further than the beloved collection from Oh She Glows. Angela Liddon’s innovative approach to plant-based cooking has inspired millions with her vibrant dishes that celebrate natural, whole-food ingredients bursting with flavor and nutrition.

Whether you’re a seasoned vegan or simply looking to add more plant-powered meals to your repertoire, these recipes offer a perfect balance of taste, texture, and simplicity. From comforting bowls to fresh salads and decadent desserts, the Oh She Glows cookbook and blog have something to satisfy every craving.

Today, we’re diving into some of the very best vegan recipes from this acclaimed source, highlighting why they’re loved, what you’ll need, and how to make them at home with ease. Plus, I’ll share some tips and tweaks to make these recipes your own.

Ready to embrace vibrant, nourishing meals that everyone will enjoy? Let’s get cooking!

Why You’ll Love These Recipes

Oh She Glows recipes stand out because they focus on real, whole foods that nourish your body and delight your taste buds. Angela’s creativity shines through in how she transforms simple ingredients like leafy greens, beans, nuts, and seasonal veggies into dishes that feel indulgent yet wholesome.

These recipes are:

• Accessible: No complicated or hard-to-find ingredients.
• Flavor-packed: Layers of herbs, spices, and natural sweetness.
• Nutrient-dense: Full of vitamins, minerals, and plant protein.
• Family-friendly: Loved by vegans and non-vegans alike.

Whether you want a quick weeknight dinner or a stunning dish to impress guests, these recipes make plant-based eating a joyous experience.

Ingredients

• 1 cup cooked quinoa – a protein-packed grain base
• 1 can chickpeas (15 oz), drained and rinsed
• 2 cups fresh spinach, chopped
• 1 medium sweet potato, peeled and cubed
• 1 avocado, sliced
• 1/4 cup tahini – for creamy dressing
• 2 tablespoons lemon juice – adds brightness
• 1 teaspoon smoked paprika – for subtle warmth
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh herbs like parsley or cilantro for garnish

Equipment

• Medium saucepan or rice cooker (for quinoa)
• Large mixing bowl
• Baking sheet (if roasting sweet potatoes)
• Blender or food processor (for tahini dressing)
• Measuring cups and spoons
• Sharp knife and cutting board
• Mixing spoon or spatula

Instructions

1. Cook the quinoa: Rinse 1/2 cup dry quinoa under cold water. Add to a saucepan with 1 cup water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.
2. Prepare the sweet potatoes: Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, salt, pepper, and smoked paprika. Spread on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
3. Make the tahini dressing: In a blender or food processor, combine tahini, lemon juice, minced garlic, a pinch of salt, and 2-3 tablespoons of water. Blend until smooth and creamy. Adjust seasoning or thickness by adding more water if needed.
4. Assemble the bowl: In a large bowl, combine cooked quinoa, roasted sweet potatoes, chickpeas, and chopped spinach. Drizzle with tahini dressing and gently toss to combine.
5. Garnish and serve: Top with sliced avocado and fresh herbs. Serve immediately or chill for a refreshing cold bowl.

Tips & Variations

“Feel free to swap quinoa for brown rice or farro if you prefer a different grain base. For extra protein, add toasted pumpkin seeds or hemp hearts.

This bowl is perfect for meal prep as it keeps well in the fridge for up to 3 days!”

• Add roasted red peppers or sun-dried tomatoes for a tangy twist.
• Use maple syrup or agave in the dressing for a touch of sweetness.
• Try swapping sweet potatoes for butternut squash or roasted carrots.
• For a spicy kick, sprinkle red pepper flakes or add sriracha.

Nutrition Facts

Serving Suggestions

This vibrant quinoa and sweet potato bowl pairs beautifully with a light side salad or crusty artisan bread for a complete meal. It also works well alongside Classico Sun Dried Tomato Alfredo Sauce Recipe for a creamy pasta dish or as a filling for warm wraps.

For a sweet finish, try one of Angela’s luscious dessert recipes like the Cinnamon Pecan Ice Cream Recipe or the decadent Chocolate Heaven Cake Recipe.

Conclusion

Exploring the best vegan recipes from Oh She Glows opens up a world of delicious, nourishing possibilities. Angela Liddon’s thoughtfully crafted dishes prove that plant-based cooking can be simple, satisfying, and packed with flavor.

Whether you’re new to veganism or a longtime enthusiast, these recipes offer a fantastic way to incorporate more wholesome ingredients into your meals without sacrificing taste.

With easy-to-follow instructions and flexible variations, you’ll find yourself returning to these recipes time and time again. Remember, the joy of cooking comes from experimenting and making dishes your own, so don’t hesitate to customize these bowls and meals to suit your preferences.

Happy cooking!

More Best Vegan Recipes from Oh She Glows

Creamy Avocado Pasta

A luscious, dairy-free pasta that combines ripe avocados, fresh basil, and lemon juice for a quick and satisfying meal. You’ll love how creamy this sauce is without any added cream.

Perfect for a busy weeknight!

Hearty Lentil Soup

This warming soup is packed with protein-rich lentils, carrots, celery, and spices. It’s perfect for chilly evenings and makes fantastic leftovers.

Pair it with some crusty bread or check out the Clam Chowder San Francisco Recipe for a seafood twist to your meal planning.

Vegan Chocolate Chip Cookies

Delightfully chewy and loaded with dairy-free chocolate chips, these cookies are a must-try. They’re a crowd-pleaser and easy to whip up.

For another sweet treat, don’t miss the Christmas Cookie Shots Recipe that bring a fun holiday twist to your desserts.

Ingredients for Creamy Avocado Pasta

• 12 oz spaghetti or your favorite pasta
• 2 ripe avocados
• 1/4 cup fresh basil leaves
• 2 tablespoons lemon juice
• 2 cloves garlic
• Salt and pepper to taste
• 1/4 cup olive oil
• Cherry tomatoes and pine nuts for garnish (optional)

Instructions for Creamy Avocado Pasta

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine avocados, basil, lemon juice, garlic, salt, pepper, and olive oil. Blend until smooth and creamy.
3. Toss the cooked pasta with the avocado sauce until evenly coated.
4. Serve topped with cherry tomatoes and pine nuts if desired.

Ingredients for Hearty Lentil Soup

• 1 cup brown or green lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 can diced tomatoes (optional)

Instructions for Hearty Lentil Soup

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened about 5-7 minutes.
2. Add garlic, cumin, and thyme, and cook for another minute until fragrant.
3. Pour in lentils, vegetable broth, and diced tomatoes if using. Bring to a boil, reduce heat, and simmer uncovered for 30-35 minutes until lentils are tender.
4. Season with salt and pepper and serve warm.

Ingredients for Vegan Chocolate Chip Cookies

• 1/2 cup coconut oil, melted
• 1 cup brown sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dairy-free chocolate chips

Instructions for Vegan Chocolate Chip Cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix melted coconut oil and brown sugar until smooth. Add almond milk and vanilla extract, mixing well.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet, stirring until combined.
4. Fold in chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes until edges are golden.
6. Allow to cool before serving.

These recipes are just a few highlights from the wonderful world of Oh She Glows. For even more inspiration, check out these great recipes: Classico Sun Dried Tomato Alfredo Sauce Recipe, Cinnamon Pecan Ice Cream Recipe, and Chocolate Heaven Cake Recipe.

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