Best Vegan Popsicles Recipes for Delicious Summer Treats

Nothing says summer quite like a batch of homemade popsicles, and if you’re searching for the best vegan popsicle recipes, you’ve absolutely come to the right place! Whether you’re looking to cool off on a hot afternoon, impress your friends at a backyard BBQ, or simply treat yourself to something sweet and fruity, these easy vegan popsicles are guaranteed to deliver.

Using plant-based ingredients and fresh, natural flavors, vegan popsicles are not only delicious but also incredibly healthy and customizable. From creamy coconut-based pops to vibrant, fruit-packed beauties, there’s a flavor for everyone—kids and adults alike!

In this post, I’ll be sharing my top three favorite vegan popsicle recipes: Creamy Coconut Mango Swirl, Strawberry Lemonade, and Chocolate Banana Fudge. Each recipe is simple, requires minimal equipment, and can be prepped in minutes—no fancy ingredients or special skills needed.

Ready to get started? Let’s chill out and dive into the world of the best vegan popsicle recipes!

Why You’ll Love This Recipe

• Easy and Accessible: All recipes use simple, budget-friendly ingredients that can be found at any grocery store.
• Healthy and Guilt-Free: Made with whole fruits, non-dairy milk, and natural sweeteners, these popsicles are as nourishing as they are tasty.
• Kid-Friendly and Fun: The vibrant colors and flavors are sure to make snack time exciting for little ones (and adults, too!).
• Customizable: Swap in your favorite fruits or plant-based milks to make them your own.
• 100% Vegan: No animal products, just pure plant-based goodness in every bite.

“These vegan popsicles are the perfect treat for hot days, lazy weekends, or anytime you crave something chilled and sweet—without any dairy or eggs!”

Ingredients

Creamy Coconut Mango Swirl Popsicles

Strawberry Lemonade Popsicles

Chocolate Banana Fudge Popsicles

Equipment

• Blender or food processor – For pureeing fruit and mixing ingredients.
• Popsicle molds – Silicone or plastic molds work great. You can also use small paper cups.
• Popsicle sticks – Wooden or reusable sticks.
• Measuring cups and spoons – For accuracy.
• Freezer – Essential for setting your popsicles.
• Small spatula or spoon – For swirling and layering.

Instructions

Creamy Coconut Mango Swirl Popsicles

1. Blend the mango: In a blender, puree the mango chunks with 1 tablespoon of maple syrup until smooth. Set aside.
2. Mix the coconut base: In a separate bowl or the blender (rinsed out), whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt.
3. Layer and swirl: Pour a little coconut mixture into the bottom of each popsicle mold, add a spoonful of mango puree, and repeat until molds are filled. Use a skewer or knife to gently swirl the two together for a marbled effect.
4. Insert sticks and freeze: Place popsicle sticks into molds and freeze for at least 6 hours, or overnight for best results.
5. Unmold and enjoy: Run molds under warm water for a few seconds, gently release popsicles, and savor your creamy coconut mango treat!

Strawberry Lemonade Popsicles

1. Prepare the strawberries: Place strawberries, lemon juice, lemon zest, water, and maple syrup in a blender.
2. Blend until smooth: Puree until the mixture is completely smooth, tasting and adjusting sweetness as needed.
3. Pour into molds: Carefully pour the strawberry lemonade mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert sticks and freeze: Place sticks and freeze for 6-8 hours until solid.
5. Unmold and serve: Briefly run molds under warm water, remove popsicles, and enjoy a burst of tangy, refreshing flavor!

Chocolate Banana Fudge Popsicles

1. Blend the base: Add bananas, cocoa powder, almond milk, maple syrup, vanilla, and a pinch of salt to a blender.
2. Puree until creamy: Blend on high speed until the mixture is thick, creamy, and completely smooth.
3. Fill the molds: Pour the chocolate banana mixture into popsicle molds, smoothing the tops with a spatula.
4. Add sticks and freeze: Insert popsicle sticks and freeze for at least 6 hours, or until firm.
5. Release popsicles: Run the molds under warm water to help release, then indulge in a guilt-free, chocolatey delight!

Tips & Variations

• Sweetener Choices: Swap maple syrup for agave nectar or coconut sugar for a deeper flavor.
• Fruit Variations: Substitute mango with pineapple, peaches, or berries in the coconut popsicles. Try blueberries or raspberries in the lemonade pops for a berry twist.
• Creamier Pops: Add 2-3 tablespoons of vegan yogurt to any recipe for extra creaminess.
• Chunky Style: Fold in diced fruit for texture before pouring into molds.
• Boost of Nutrition: Add a tablespoon of chia seeds or flaxseed meal to the mixture before freezing for added fiber and omega-3s.
• Fun Shapes: Use novelty molds for kids or themed occasions.

“Don’t be afraid to experiment – the freezer is your playground! Popsicles are incredibly forgiving, and you can’t go wrong with fresh, seasonal produce.”

Nutrition Facts

Note: Nutrition facts are estimates and will vary based on specific ingredients and portion sizes.

Serving Suggestions

• Pool Party Treat: Serve on a platter of ice with slices of fresh fruit for a stunning summer presentation.
• Healthy Dessert: Dip chocolate banana pops in melted vegan chocolate and roll in chopped nuts or coconut for a decadent twist.
• Family Fun Night: Let kids decorate their popsicles with sprinkles or edible glitter for a creative activity.
• Post-Workout Refuel: Enjoy a creamy coconut mango pop after a workout for a refreshing, energizing boost.
• Pair with Other Vegan Treats: Try alongside a scoop of Cinnamon Pecan Ice Cream or finish a savory dinner with a popsicle for a light, sweet finale.

“Popsicles are perfect for gatherings – just make ahead, unmold, and watch them disappear!”

Conclusion

There’s simply nothing like the joy of a homemade vegan popsicle on a warm day. With these best vegan popsicle recipes—Creamy Coconut Mango Swirl, Strawberry Lemonade, and Chocolate Banana Fudge—you’re equipped to make treats that are vibrant, healthy, and totally dairy-free.

Each recipe is a canvas for your creativity, so don’t hesitate to play with flavors and ingredients based on what you have on hand or what’s in season. These popsicles aren’t just for vegans; they’re a crowd-pleaser for everyone!

Looking for more vegan treats or ways to cool off? Be sure to check out my Chocolate Heaven Cake Recipe, or if you’re in the mood for something savory, try the Costco Vegan Mushroom Stew Recipe.

For more summer party inspiration, don’t miss these Christmas Parfait Dessert Recipes (delicious year-round!). I hope you enjoy these vegan popsicles as much as my family does—happy freezing and happy snacking!

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