Cherry and almond scones bring a delightful twist to a classic treat. Bursting with juicy cherries and a subtle nutty flavor from almonds, these scones are perfect for breakfast or afternoon tea. Their tender crumb and slightly crisp edges make every bite irresistible.
We love how easy they are to whip up using simple ingredients you probably already have in your pantry. Whether you’re hosting friends or craving a cozy homemade snack, these scones deliver a perfect balance of sweetness and texture. Plus, the combination of cherries and almonds adds a fresh, sophisticated touch that sets them apart from ordinary scones.
Let’s dive into this recipe that’s sure to become a favorite in your baking routine. With just a few steps, you’ll have warm, fragrant scones ready to enjoy with butter, jam, or on their own.
Ingredients
To create our delicious Cherry and Almond Scones, we gather fresh and pantry staples that blend perfectly to achieve that tender crumb and delightful crunch. Below, we’ve organized the ingredients to streamline your prep and ensure every bite bursts with flavor.
Dry Ingredients
The dry components provide structure, texture, and the essential nutty undertone. Measure precisely for perfect scones every time.
- 2 cups all-purpose flour, sifted
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sliced almonds, toasted for enhanced flavor
- 3/4 cup fresh or frozen pitted cherries, chopped
Wet Ingredients
Wet ingredients bind our scones, adding richness and tenderness.
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup whole milk or heavy cream
- 1 large egg
- 1 teaspoon almond extract for a pronounced nutty aroma
Optional Toppings
Add an extra layer of indulgence with these finishing touches.
- 2 tablespoons sliced almonds, for sprinkling on top
- 2 tablespoons coarse sugar, to sprinkle for a sparkling crunch
| Ingredient Category | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 cups | Sifted for lightness |
| Granulated sugar | 1/3 cup | Adjust to taste |
| Baking powder | 1 tbsp | Provides rise |
| Salt | 1/2 tsp | Enhances flavor |
| Sliced almonds | 1/2 cup + 2 tbsp | Toast half; top with rest |
| Cherries | 3/4 cup | Fresh or frozen, chopped |
| Unsalted butter | 1/2 cup | Cold, cubed |
| Whole milk/cream | 2/3 cup | Adds moisture |
| Large egg | 1 | Binds ingredients |
| Almond extract | 1 tsp | Highlights almond flavor |
| Coarse sugar | 2 tbsp | Optional topping |
With all ingredients measured and prepped we are ready to move forward in crafting our cherry and almond scones that will impress with both their aroma and taste.
Equipment Needed
To create our Cherry and Almond Scones with perfect texture and flavor, having the right equipment is essential. Below is a detailed list of the tools we will need along with their purpose to streamline the baking process.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | To combine dry and wet ingredients |
| Pastry Cutter or Fork | To cut cold butter into the dry ingredients |
| Measuring Cups & Spoons | Ensuring precise measurement of ingredients |
| Baking Sheet | For placing the scones before baking |
| Parchment Paper | To prevent sticking and ensure even baking |
| Cooling Rack | To allow scones to cool evenly after baking |
| Sharp Knife or Bench Scraper | To shape and cut the scone dough |
| Whisk | To beat the egg and mix wet ingredients |
We recommend using a pastry cutter to incorporate the cold butter into the dry mixture until it resembles coarse crumbs. This step is critical for achieving the light and flaky texture unique to scones. If a pastry cutter isn’t available, a fork or your fingertips can work as a substitute, but avoid warming the butter.
When it comes to shaping the dough, a bench scraper or a sharp knife allows us to neatly divide the dough into triangles or rounds without distorting the shape. This precision impacts both the look and evenness of the bake.
Finally, lining the baking sheet with parchment paper ensures easy cleanup and helps the scones develop crispy edges without burning or sticking. After baking, transferring scones immediately to a cooling rack prevents sogginess and preserves their tender crumb.
By gathering and organizing these tools upfront, we set ourselves up for success in crafting irresistible Cherry and Almond Scones that impress visually and delight the palate.
Instructions
Follow these precise steps to create perfectly tender and flavorful Cherry and Almond Scones that boast a delightful texture and rich taste. Each stage plays a key role in achieving the best results.
Prep Work
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Measure and prepare all ingredients for easy access.
- Chill the butter thoroughly and cut it into small cubes.
- Pit and chop fresh cherries into roughly 1/4-inch pieces if not pre-chopped.
- Toast sliced almonds lightly in a dry skillet over medium heat for 2-3 minutes until golden and aromatic; set aside to cool.
- Prepare a clean, flat surface for shaping the dough.
Mixing the Dough
- In a large mixing bowl, combine these dry ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup toasted sliced almonds
- 1 cup chopped cherries
- Using a pastry cutter or fork, cut in 1/2 cup chilled unsalted butter cubes until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- 1 large egg
- 3/4 cup whole milk or heavy cream
- 1 teaspoon almond extract
- Make a well in the center of the dry mixture and pour in the wet ingredients. Stir gently with a wooden spoon or spatula just until combined. The dough should be slightly sticky but hold together when pressed. Avoid overmixing to retain tenderness.
Shaping the Scones
- Turn the dough onto a lightly floured surface.
- Gently knead no more than 5 times to bring the dough together.
- Pat the dough into a round disk approximately 8 inches in diameter and 1 inch thick.
- Sprinkle extra sliced almonds on top if desired and gently press them into the surface.
- Using a sharp knife or bench scraper, cut the dough into 8 even wedges.
Baking the Scones
- Place the wedges spaced evenly on the prepared baking sheet.
- Optionally brush the tops with milk or cream and sprinkle with coarse sugar for a golden sparkle.
- Bake for 18-22 minutes until the scones are puffed, lightly golden on top, and a toothpick inserted in the center comes out clean.
| Step | Temperature | Time | Visual Indicator |
|---|---|---|---|
| Baking | 400°F (200°C) | 18-22 minutes | Puffiness and golden edges |
- Remove from oven and transfer to a cooling rack.
- Serve warm or at room temperature with clotted cream or your choice of spread.
Serving Suggestions
To fully enjoy our Cherry and Almond Scones, consider these serving ideas that highlight their unique flavors and texture:
- Serve the scones warm straight from the oven to experience their tender crumb and crispy edges at their best.
- Spread a generous dollop of clotted cream or butter to complement the rich almond flavor.
- Pair with homemade cherry jam or a light honey drizzle to enhance the juicy cherry notes.
- Accompany with a cup of hot tea—such as Earl Grey or Darjeeling—to balance the nutty sweetness.
- For a breakfast delight, serve with fresh fruit slices like peaches or strawberries for a refreshing contrast.
| Serving Element | Suggested Pairing | Effect on Flavor |
|---|---|---|
| Clotted Cream | Classic accompaniment | Adds richness and creamy texture |
| Cherry Jam | Enhances cherry flavor | Boosts fruitiness and sweetness |
| Butter | Simple and traditional | Amplifies buttery notes and moisture |
| Honey | Natural sweetener | Adds floral sweetness without overpowering |
| Tea (Earl Grey) | Slightly citrus tea | Adds bright citrus contrast to almond base |
| Fresh Fruit | Peaches, strawberries | Offers tart and juicy freshness |
Pro tip: If you prefer a richer taste, lightly toast the scones under the broiler for 1–2 minutes before serving. This technique intensifies the nuttiness and crispiness without drying them out.
By experimenting with these serving options, we bring out the best in our cherry and almond scones and create a memorable snacking experience every time.
Storage and Make-Ahead Tips
To keep our Cherry and Almond Scones fresh and delicious, proper storage and preparation ahead of time are essential. Follow these guidelines to enjoy their tender crumb and crisp edges anytime.
Storing Freshly Baked Scones
- Allow the scones to cool completely on a wire rack to prevent moisture buildup.
- Place the cooled scones in an airtight container or resealable plastic bag.
- Store at room temperature for up to 2 days to maintain tenderness and flavor.
- For longer storage, refrigerate the scones in an airtight container for up to 5 days. Let them come to room temperature before serving.
Freezing Tips
Freezing is perfect for making Cherry and Almond Scones ahead without losing quality.
- Wrap each cooled scone tightly in plastic wrap to avoid freezer burn.
- Arrange the wrapped scones in a freezer-safe container or bag.
- Freeze up to 3 months for best flavor retention.
- To reheat, unwrap and warm in a 350°F (175°C) oven for 10–15 minutes until heated through and crisp on the outside.
Make-Ahead Preparation
Prepare scone dough in advance to save time and ensure fresh-baked flavor.
- Mix and shape the dough as directed.
- Wrap the dough disk tightly in plastic wrap.
- Refrigerate for up to 24 hours before baking.
- When ready to bake, preheat the oven and cut the chilled dough into wedges.
- Bake following the standard instructions for perfect texture.
| Storage Method | Duration | Key Tip |
|---|---|---|
| Room Temperature | 2 days | Keep in airtight container |
| Refrigerator | Up to 5 days | Bring to room temp before serving |
| Freezer | Up to 3 months | Wrap individually, reheat in oven |
| Dough Refrigeration | Up to 24 hours | Wrap dough disk tightly before baking |
Pro Tip: When reheating refrigerated or frozen scones, avoid the microwave to preserve the crisp crust. Use an oven or toaster oven to bring back the original texture.
Using these Storage and Make-Ahead Tips ensures our Cherry and Almond Scones stay fresh longer and are ready whenever we crave their delightful balance of juicy cherries and nutty almonds.
Conclusion
Cherry and almond scones bring a perfect balance of sweet and nutty flavors that brighten any breakfast or tea time. With a tender crumb and crisp edges, they’re a treat that’s both comforting and elegant.
By following the simple steps and tips we’ve shared, you can easily bake scones that impress every time. Whether enjoyed fresh or stored for later, these scones add a delightful twist to your baking repertoire.
We encourage you to try this recipe and make it your own with personalized serving ideas. Happy baking!
Frequently Asked Questions
What makes cherry and almond scones unique?
Cherry and almond scones combine juicy cherries with a nutty almond flavor, offering a tender texture and crisp edges. This combination adds a fresh, sophisticated twist to traditional scones, perfect for breakfast or tea.
Are the scones difficult to make?
No, the recipe is easy to follow and uses common pantry ingredients, making it accessible for both beginners and experienced bakers looking to impress.
What ingredients are needed for these scones?
You need all-purpose flour, sugar, baking powder, salt, toasted sliced almonds, chopped cherries, cold unsalted butter, whole milk or heavy cream, an egg, and almond extract. Optional toppings include sliced almonds and coarse sugar.
What tools do I need to bake the scones?
Essential tools include a mixing bowl, pastry cutter or fork, measuring cups and spoons, baking sheet, parchment paper, cooling rack, sharp knife or bench scraper, and a whisk.
How should I serve cherry and almond scones?
Serve warm or at room temperature with clotted cream, butter, homemade cherry jam, or honey. Pair with hot tea and fresh fruit like peaches or strawberries for the best experience.
How can I store leftover scones?
Store cooled scones in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze them wrapped tightly and reheat before serving.
Can I prepare the dough in advance?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking to save time without losing freshness.
Any tips for getting the perfect scone texture?
Use cold butter and a pastry cutter to mix in the dry ingredients for a light, flaky texture. Avoid overmixing to keep the scones tender with crisp edges.