Schlotzsky’s Signature Sauce has earned a special place in the hearts of sandwich lovers everywhere. Known for its unique blend of tangy, savory, and slightly sweet flavors, this sauce elevates any sandwich to a whole new level. We’re excited to share a recipe that brings this iconic taste right into our kitchens.
Whether you’re recreating your favorite Schlotzsky’s sandwich or looking to add a flavorful twist to burgers and wraps, this sauce is incredibly versatile. With simple ingredients and easy steps, we’ll guide you through making this delicious sauce that’s perfect for everyday meals or special gatherings. Let’s dive in and discover how to capture that signature flavor at home.
Ingredients
To recreate Schlotzsky’s Signature Sauce at home, we gather a blend of simple yet powerful ingredients that capture its unique tangy and savory essence. Below, we break down the essentials along with some optional add-ins to customize the flavor to your liking.
Sauce Ingredients
We use the following core ingredients to build the base of this iconic sauce:
| Ingredient | Quantity | Notes |
|---|---|---|
| Mayonnaise | 1 cup | Creamy base |
| Yellow Mustard | 2 tablespoons | Adds tang and depth |
| Diced Pickles | 2 tablespoons | Provides crunch and zest |
| White Vinegar | 1 tablespoon | Balances sweetness with acidity |
| Sugar | 1 teaspoon | Slightly sweetens the sauce |
| Salt | ½ teaspoon | Enhances all flavors |
| Paprika | ½ teaspoon | Adds subtle smokiness |
| Garlic Powder | ¼ teaspoon | Boosts savory notes |
| Onion Powder | ¼ teaspoon | Complements garlic with mild sharpness |
Optional Add-ins
To customize our Schlotzsky’s Signature Sauce, we can include these add-ins for added complexity and flair:
- Hot Sauce — For a spicy kick
- Honey — To intensify the sweetness naturally
- Worcestershire Sauce — Adds umami and depth
- Smoked Paprika — Enhances smoky flavor notes
- Fresh Herbs (parsley, dill) — Introduce fresh brightness
Using these ingredients, we blend the perfect balance of tangy, savory, and slightly sweet notes that define the classic Schlotzsky’s flavor, ready to elevate any sandwich, burger, or wrap.
Equipment Needed
To prepare the Schlotzsky’s Signature Sauce perfectly, having the right equipment ensures a smooth process and consistent results. Here is what we recommend having on hand before starting:
- Mixing Bowl
Choose a medium-sized bowl to combine all ingredients. A glass or stainless steel bowl works best for easy mixing and cleanup.
- Measuring Spoons and Cups
Accurate measurement is key to achieving that iconic sauce flavor. Use a set of measuring spoons and cups to portion mayonnaise, mustard, sugar, and spices precisely.
- Whisk or Fork
A whisk is ideal for blending the ingredients until smooth and creamy. A fork can work if you don’t have a whisk, but whisking consistently helps incorporate the flavors evenly.
- Cutting Board and Knife
For dicing pickles finely, a sharp knife and sturdy cutting board are essential to achieve that perfect texture in the sauce.
- Storage Container with Lid
Once mixed, store the sauce in an airtight container to maintain freshness and let the flavors meld over time.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combine ingredients | Medium size, glass or metal |
| Measuring Spoons & Cups | Precise ingredient measurement | Essential for flavor balance |
| Whisk or Fork | Blend ingredients smoothly | Whisk preferred |
| Cutting Board & Knife | Dice pickles finely | Sharp knife recommended |
| Storage Container | Store sauce and encourage flavor melding | Airtight for best results |
By assembling these tools, we set ourselves up for success to recreate the tangy, savory, and slightly sweet Schlotzsky’s Signature Sauce right in our kitchen.
Instructions
Follow these clear, step-by-step instructions to prepare Schlotzsky’s Signature Sauce perfectly every time. We will guide you through the prep, blending, and fine-tuning process.
Prep Work
Before mixing, prepare all ingredients and tools to ensure a smooth workflow.
- Dice the pickles finely using a sharp knife and cutting board. Aim for small, uniform pieces to distribute flavor evenly.
- Measure all ingredients precisely with measuring spoons and cups.
- Gather a medium mixing bowl, a whisk or fork, and an airtight container for storage.
- Optional: Prepare any additional ingredients like hot sauce or fresh herbs if you want to customize the sauce.
Making the Signature Sauce
- In the medium mixing bowl, combine the following base ingredients in this order:
| Ingredient | Measurement | Description |
|---|---|---|
| Mayonnaise | 1 cup | Rich and creamy base |
| Yellow mustard | 2 tablespoons | Adds tang and color |
| Diced pickles | 2 tablespoons | Briny crunch |
| White vinegar | 1 tablespoon | Bright acidity |
| Sugar | 1 teaspoon | Balances sourness |
| Salt | ¼ teaspoon | Enhances overall flavor |
| Paprika | ½ teaspoon | Smoky depth |
| Garlic powder | ½ teaspoon | Savory aroma |
| Onion powder | ½ teaspoon | Adds sweetness |
- Whisk ingredients vigorously until the sauce is smooth and evenly combined. The texture should be creamy with tiny bits of pickles visible.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and deepen.
Adjusting the Flavor
Taste the sauce after chilling and adjust according to your preference:
- For more tanginess, add an extra ½ tablespoon of white vinegar.
- To boost sweetness, stir in ½ teaspoon of honey or additional sugar.
- Increase spice and heat by mixing in a few drops of hot sauce or cayenne pepper.
- For a smoky twist, add ¼ teaspoon of smoked paprika.
- Fresh herbs like chopped parsley or chives can enhance freshness and color; add about 1 tablespoon.
Always whisk well after any additions and let the sauce rest for another 15 minutes before serving to meld the changes.
By following these precise steps and adjustments, we create an eye-catching, flavor-packed Schlotzsky’s Signature Sauce that elevates any sandwich, burger, or wrap.
Serving Suggestions
Schlotzsky’s Signature Sauce is a remarkably versatile condiment that transforms ordinary dishes into flavorful experiences. Here are several creative ways we recommend serving this tangy, savory, and slightly sweet sauce to maximize its impact.
1. Classic Sandwich Spread
Use the sauce as the primary spread on your favorite sandwiches. Apply a generous layer on both slices of bread or buns. It pairs exceptionally well with:
- Deli meats like turkey, ham, or roast beef
- Grilled chicken breast
- Vegetarian sandwich options such as grilled vegetables or falafel
2. Burger Booster
Elevate your homemade or grilled burgers by spreading the sauce on the top and bottom buns. The creamy texture and balanced flavors add a lip-smacking element to:
| Burger Type | Suggested Add-ons |
|---|---|
| Beef | Cheddar cheese, lettuce, tomato |
| Chicken | Avocado, pickles, red onion |
| Veggie | Grilled mushrooms, spinach |
“A dollop of Schlotzsky’s Signature Sauce turns an ordinary burger into a memorable meal.”
3. Wrap and Roll Enhancer
Spread the sauce inside tortillas or flatbreads before adding your fillings. It complements ingredients like grilled chicken, fresh veggies, or even crispy bacon.
4. Dip for Snacks
Serve the sauce as a dipping companion for snacks such as:
- Crispy French fries
- Vegetable sticks (carrots, celery, cucumber)
- Chicken tenders or nuggets
5. Salad Dressing Base
Thin the sauce with a splash of olive oil or milk to create a creamy dressing. Toss with mixed greens, cherry tomatoes, and sliced cucumbers for a quick flavorful salad.
Serving Temperature and Storage
We find that serving Schlotzsky’s Signature Sauce chilled highlights its bright flavors. Store leftovers in an airtight container in the refrigerator. Shake or stir before use to maintain texture and flavor consistency.
By incorporating these Serving Suggestions, we can turn this signature sauce into a staple for everyday meals and special occasions alike. Its dynamic profile pairs beautifully with countless dishes, enhancing each bite with classic Schlotzsky’s flair.
Storage and Shelf Life
To maintain the vibrant taste and quality of Schlotzsky’s Signature Sauce, proper storage is essential. Here’s how we can ensure our homemade sauce stays fresh and flavorful for as long as possible:
- Use an airtight container: Transfer the sauce into a clean airtight container immediately after preparation. This prevents exposure to air which can cause spoilage and flavor degradation.
- Refrigerate promptly: Store the sauce in the refrigerator at or below 40°F (4°C) to slow bacterial growth and preserve freshness.
- Keep the sauce covered: Every time we use the sauce, ensure the container is tightly sealed before returning it to the fridge.
- Avoid contamination: Use clean utensils to scoop out the sauce to prevent introducing bacteria.
Shelf Life Overview
| Storage Condition | Duration | Notes |
|---|---|---|
| Refrigerated (airtight) | Up to 2 weeks | Best consumed within 7–10 days for peak flavor. |
| Room temperature (not advised) | 1-2 hours | Risk of bacteria growth increases beyond this. |
| Frozen (optional) | Up to 3 months | Texture may slightly change; thaw in fridge. |
“For optimal taste, we recommend consuming the sauce within 1 week of preparation.” Chilling the sauce allows the tangy, savory, and slightly sweet flavors to meld beautifully, enhancing every bite.
Tips for Maintaining Quality
- Always check for signs of spoilage before use, such as off odors, discoloration, or mold.
- Label the storage container with the date of preparation to track freshness easily.
- If freezing, portion the sauce into smaller containers or ice cube trays for convenient thawing.
By following these Storage and Shelf Life guidelines, we can savor every drop of our homemade Schlotzsky’s Signature Sauce while keeping it safe and delicious.
Conclusion
Making Schlotzsky’s Signature Sauce at home opens up a world of flavor that’s both familiar and exciting. With just a handful of ingredients and simple steps, we can bring that iconic tangy, savory, and slightly sweet taste right to our kitchen.
Whether we’re spicing up sandwiches, burgers, or snacks, this sauce adds a delicious boost that’s sure to impress. By customizing the flavors and storing it properly, we ensure every bite stays fresh and vibrant.
Let’s keep this versatile sauce on hand to elevate everyday meals and special gatherings alike. It’s an easy way to enjoy a classic favorite anytime we want.
Frequently Asked Questions
What is Schlotzsky’s Signature Sauce?
Schlotzsky’s Signature Sauce is a tangy, savory, and slightly sweet condiment known for enhancing the flavor of sandwiches, burgers, and wraps.
What ingredients do I need to make Schlotzsky’s Signature Sauce at home?
You’ll need mayonnaise, yellow mustard, diced pickles, white vinegar, sugar, salt, paprika, garlic powder, and onion powder. Optional add-ins include hot sauce, honey, Worcestershire sauce, smoked paprika, and fresh herbs.
How do I prepare Schlotzsky’s Signature Sauce?
Dice the pickles and measure ingredients. Combine all in a mixing bowl, whisk until smooth, then refrigerate to let flavors meld. Adjust seasoning to taste before serving.
What tools are needed to make the sauce?
Common kitchen tools like a medium mixing bowl, measuring spoons and cups, a whisk or fork, cutting board and knife, and an airtight container for storage are needed.
How should I serve Schlotzsky’s Signature Sauce?
Use it as a sandwich spread, burger booster, wrap enhancer, a dip, or a salad dressing base. Serving it chilled enhances its bright, tangy flavors.
How long can I store homemade Schlotzsky’s Signature Sauce?
Store it in an airtight container in the refrigerator for up to 2 weeks, ideally consume within 1 week for best taste. It can be frozen for up to 3 months, but texture may change.
Can I customize the flavor of the sauce?
Yes, you can adjust tanginess, sweetness, and spice by adding ingredients like hot sauce, honey, smoked paprika, or fresh herbs to suit your taste preferences.
Is Schlotzsky’s Signature Sauce suitable for other dishes besides sandwiches?
Absolutely! It works great on burgers, wraps, as a dip for snacks, or even as a base for salad dressings, adding a flavorful kick to many meals.