San Giorgio Lasagna Boxes bring a fresh twist to a classic Italian favorite. These convenient pasta pockets are perfect for layering rich ricotta, savory meat, and tangy tomato sauce, making lasagna easier and faster to prepare without sacrificing any flavor.
We love how San Giorgio Lasagna Boxes simplify meal prep while delivering that comforting, homemade taste we crave. Whether you’re cooking for family or hosting friends these boxes offer a foolproof way to enjoy lasagna with less fuss and mess.
In this recipe, we’ll guide you through creating a delicious, hearty dish using San Giorgio Lasagna Boxes that’s sure to become a go-to in your kitchen. Let’s dive into a lasagna experience that’s both convenient and irresistibly satisfying.
Ingredients
To create a delicious San Giorgio Lasagna Box recipe, let’s gather all the essential ingredients. We’ll divide them into components for the meat sauce, béchamel sauce, lasagna layers, and some additional items to enhance the flavor and texture.
For the Meat Sauce
- 1 lb ground beef (preferably lean for optimal texture)
- 1/2 lb Italian sausage, casings removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1/2 cup red wine (optional but recommended for depth)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
For the Béchamel Sauce
- 4 cups whole milk, warmed
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 tsp ground nutmeg
- Salt and freshly ground white pepper, to taste
For the Lasagna Layers
- 1 box (about 12 pieces) San Giorgio Lasagna Boxes (fresh or frozen)
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups ricotta cheese
Additional Ingredients
- Fresh basil leaves for garnish
- 1 cup fresh spinach (optional, for added nutrients and color)
- Non-stick cooking spray or olive oil for greasing the baking dish
| Ingredient Category | Key Ingredients | Notes |
|---|---|---|
| Meat Sauce | Ground beef, Italian sausage, crushed tomatoes | Rich and savory base |
| Béchamel Sauce | Whole milk, butter, flour, nutmeg | Creamy, smooth texture |
| Lasagna Layers | San Giorgio Lasagna Boxes, mozzarella, ricotta | Key to structure and flavor |
| Additional Ingredients | Basil, spinach, Parmesan | Freshness and garnish |
This comprehensive list covers the essentials for crafting our San Giorgio Lasagna Box recipe, ensuring each layer brings harmony of flavor and texture.
Equipment Needed
To craft the perfect San Giorgio Lasagna Box Recipe, having the right equipment on hand is essential. These tools will help us assemble the lasagna efficiently while preserving its rich flavors and textures.
- Large Skillet or Sauté Pan
We use this to cook the meat sauce. A wide skillet ensures even browning of the ground beef and Italian sausage, which is crucial for a flavorful base.
- Medium Saucepan
Ideal for preparing the béchamel sauce. The saucepan allows us to whisk the butter, flour, and milk smoothly, creating a creamy, lump-free sauce.
- Mixing Bowls
Multiple bowls come in handy for combining cheeses, whisking eggs, or mixing herbs and spinach before layering.
- Oven-Safe Baking Dish (9×13 inches)
This size perfectly fits the assembled lasagna boxes. It distributes heat evenly, ensuring thorough baking with a golden bubbly top.
- Wooden Spoon or Silicone Spatula
Essential for stirring sauces and folding ingredients gently without scratching the pans.
- Whisk
Helps us achieve smooth béchamel by blending flour and milk seamlessly.
- Measuring Cups and Spoons
Accurate ingredient measurement guarantees consistent flavor and texture.
- Colander
Use this to drain any excess liquid from spinach or pasta, preventing soggy layers.
- Aluminum Foil
Covers the baking dish to retain moisture during the initial baking phase.
| Equipment | Purpose |
|---|---|
| Large Skillet or Sauté Pan | Cook meat sauce evenly |
| Medium Saucepan | Prepare smooth béchamel sauce |
| Mixing Bowls | Combine cheeses and mix ingredients |
| Oven-Safe Baking Dish (9×13 inches) | Bake Lasagna Boxes for even heat distribution |
| Wooden Spoon or Silicone Spatula | Stir and fold ingredients without damage |
| Whisk | Blend béchamel sauce for a creamy texture |
| Measuring Cups and Spoons | Accurate ingredient measurement |
| Colander | Drain spinach and pasta |
| Aluminum Foil | Cover dish to maintain moisture during baking |
Having these tools ready streamlines our cooking process and enhances the final result of the San Giorgio Lasagna Box. Each item plays a specific role, contributing to the ease and success of our recipe.
Prep Work
Before assembling our San Giorgio Lasagna Box, precise preparation is essential. This ensures every layer delivers robust flavor and perfect texture. Let’s break down the key preparation steps.
Preparing the Meat Sauce
We start by creating a savory, rich meat sauce that forms the heart of our lasagna.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 pound of ground beef and 1/2 pound Italian sausage, breaking the meat apart with a wooden spoon.
- Cook until browned and cooked through, about 8-10 minutes. Drain excess fat.
- Stir in 1 finely chopped onion and 3 cloves minced garlic; sauté for 3 minutes until fragrant.
- Pour in 28 ounces crushed tomatoes, 1/4 cup tomato paste, and 1 teaspoon sugar to balance acidity.
- Season with 1 teaspoon dried oregano, 1 teaspoon dried basil, salt, and pepper to taste.
- Simmer uncovered for 25-30 minutes, stirring occasionally, until the sauce thickens.
This meat sauce should be robust and concentrated, perfectly complementing the tender pasta and creamy fillings.
Making the Bechamel Sauce
The béchamel provides a smooth, velvety base that balances the rich meat sauce.
- Melt 4 tablespoons unsalted butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour and cook for 2 minutes to eliminate raw flour taste.
- Gradually add 3 cups whole milk, whisking constantly to avoid lumps.
- Cook until the sauce thickens and coats the back of a spoon, about 6-8 minutes.
- Season with 1/2 teaspoon salt, 1/4 teaspoon white pepper, and a pinch of freshly grated nutmeg.
- Remove from heat and stir in 1/2 cup grated Parmesan cheese for added depth.
Our creamy béchamel will deliver the classic, luscious texture expected in the San Giorgio Lasagna Box.
Cooking the Pasta Sheets
Although the San Giorgio Lasagna Boxes are conveniently pre-cooked, if we are using regular lasagna sheets, precise timing is key.
| Step | Action | Details |
|---|---|---|
| 1. Boil Water | Bring a large pot of salted water | Use 4 quarts water and 1 tbsp salt |
| 2. Cook Pasta | Add lasagna sheets carefully | Cook for 8-10 minutes, stirring gently |
| 3. Drain & Cool | Drain sheets using colander | Rinse briefly under cold water to prevent sticking |
| 4. Lay Flat | Place on clean kitchen towel | Avoid overlapping to prevent sticking |
If using San Giorgio Lasagna Boxes, we simply drain and pat them dry to prepare for layering.
By completing this prep work thoroughly, we lay the foundation for a perfect lasagna that’s flavorful, creamy, and flawlessly layered.
Assembly
Now that our sauces and pasta sheets are perfectly prepared, it’s time to assemble the San Giorgio Lasagna Box. This step brings all the flavors together into a harmonious and satisfying dish.
Layering the Lasagna Box
We start by layering the base of the lasagna box with a generous spoonful of meat sauce to create a savory foundation. Next, we add a layer of béchamel sauce for creaminess that balances the rich meat. Then, carefully place the San Giorgio Lasagna Boxes over the sauces, arranging them evenly to maintain structure.
Repeat this sequence to build height and flavor:
| Step | Ingredient | Purpose |
|---|---|---|
| 1 | Meat sauce | Adds rich, savory depth |
| 2 | Béchamel sauce | Provides creamy texture |
| 3 | San Giorgio Lasagna Boxes | Holds filling, creates texture |
After the final layer of lasagna boxes, we finish off with another even spread of béchamel and meat sauce to ensure every bite is moist and flavorful.
Adding Sauces and Cheese
With the boxes layered, the next step is to add the sauces and cheese that will create that classic lasagna richness and golden crust.
- Generously spoon the remaining meat sauce and béchamel evenly on top of the last lasagna layer.
- Sprinkle a blend of shredded mozzarella, parmesan, and ricotta cheese to achieve a luxurious, bubbly topping.
- For an extra touch of flavor, we like to add chopped fresh basil and spinach over the cheese before baking.
This combination of layered sauces and rich cheeses ensures a perfect balance of creamy, meaty, and aromatic elements in every delicious bite.
Cooking Instructions
Follow these step-by-step instructions to assemble and bake the San Giorgio Lasagna Box to perfection. Our goal is to create a rich, flavorful dish that celebrates convenience without sacrificing homemade quality.
Baking the Lasagna Box
- Preheat the oven to 375°F (190°C) for optimal baking temperature.
- Once the lasagna is fully assembled with alternating layers of meat sauce, béchamel sauce, and San Giorgio Lasagna Boxes, place it in the prepared oven-safe baking dish.
- Generously spoon the remaining meat sauce and béchamel sauce evenly across the top layer of pasta.
- Sprinkle the top with a rich blend of cheeses:
- Mozzarella for a bubbly, golden crust
- Parmesan for sharp, nutty notes
- Ricotta for creamy richness
- Lightly cover the baking dish with aluminum foil to prevent drying while allowing even heat distribution.
- Bake for 35 to 40 minutes, removing the foil during the last 10 minutes to achieve a perfectly browned cheese topping.
- Let the lasagna rest for 10 to 15 minutes after baking. This lets the layers set, making it easier to cut and serve.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 375°F | – | Ready oven before assembly |
| Covered Baking | 375°F | 25-30 minutes | Prevents drying |
| Uncovered Baking | 375°F | 10 minutes | Browns cheese topping |
| Resting | – | 10-15 minutes | Allows layers to set |
Tips for Perfect Baking
- Do not overfill the lasagna boxes as they might burst during baking. Filling them generously yet carefully helps retain structure.
- Use a light coating of cooking spray or a thin layer of olive oil on the baking dish for easy cleanup.
- For extra flavor, add a few fresh basil leaves and baby spinach on top before baking — these will wilt slightly and add vibrant aroma.
- Ensure that the béchamel sauce is velvety smooth before layering. Lumps can affect texture and appearance.
- Check the lasagna visually around 30 minutes to ensure the top does not burn. If it browns too quickly, cover again with foil.
- Use a sharp knife to cut the rested lasagna into portions; this preserves the neatness of the San Giorgio Lasagna Boxes inside.
Serving Suggestions
To maximize the enjoyment of our San Giorgio Lasagna Box Recipe, we recommend pairing it thoughtfully with complementary sides and accompaniments that enhance its rich flavors and satisfy a well-rounded meal.
Ideal Side Dishes
- Garlic Bread: Crisp, buttery, and infused with garlic, this classic side balances the hearty meat and béchamel sauces.
- Fresh Garden Salad: A vibrant mix of leafy greens, cherry tomatoes, cucumbers, and red onions dressed lightly in balsamic vinaigrette adds refreshing brightness.
- Roasted Vegetables: Oven-roasted zucchini, bell peppers, and eggplant with herbs provide a savory contrast to the creamy lasagna.
Beverage Pairings
Choosing the right beverage enhances the flavor profile of the lasagna boxes:
| Beverage Type | Recommendation | Notes |
|---|---|---|
| Red Wine | Sangiovese or Chianti | Medium-bodied with good acidity |
| White Wine | Pinot Grigio or Sauvignon Blanc | Crisp and light for contrast |
| Non-Alcoholic | Sparkling water with lemon or iced tea | Cleanses the palate |
Garnishing Tips
Before serving, we suggest adding finishing touches that elevate presentation and taste:
- Fresh Basil Leaves scattered atop provide bright color and fresh aroma.
- A light sprinkle of grated Parmesan adds a salty, umami kick.
- A drizzle of extra virgin olive oil enhances richness without overpowering.
Serving Temperature
Serve the lasagna boxes hot, ideally 10 minutes after baking to allow the layers to set for clean portioning. This ensures each bite delivers the perfect blend of textures—melty cheese, tender meat, and al dente pasta.
“Serving the San Giorgio Lasagna Boxes with simple yet flavorful sides transforms a family meal into a memorable Italian dining experience.”
By pairing our lasagna boxes with thoughtful sides, beverages, and garnishes, we create a balanced meal that highlights the convenience and rich homemade essence of this recipe.
Storage and Reheating Tips
Proper storage and reheating are essential to maintain the flavor and texture of our San Giorgio Lasagna Box Recipe while ensuring food safety.
Storage Guidelines
- Allow the lasagna to cool to room temperature for about 30 minutes before storing to prevent condensation and sogginess.
- Transfer the lasagna into an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days or freeze for longer preservation.
- When freezing, wrap the lasagna box tightly in two layers of plastic wrap and then in foil to prevent freezer burn.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | 3-4 days | Use airtight container or wrap tightly |
| Freezer | Up to 3 months | Double wrap with plastic and foil |
Reheating Instructions
To preserve the rich and creamy layers characteristic of San Giorgio Lasagna Boxes, follow these steps:
- From Refrigerator:
- Preheat the oven to 350°F (175°C).
- Place the lasagna in an oven-safe dish if not already in one.
- Cover the dish with foil to retain moisture.
- Heat for 25-30 minutes or until bubbling around the edges.
- Remove foil in the last 5 minutes to brown the cheese topping.
- From Frozen:
- Thaw overnight in the refrigerator.
- Follow the steps above or bake covered at 350°F (175°C) for 45-60 minutes.
- Check periodically to avoid drying out; add a splash of béchamel sauce or water if needed.
- Microwave Reheating:
- Suitable for individual servings.
- Place a portion on a microwave-safe plate.
- Cover loosely and heat on medium-high for 2-3 minutes, stirring halfway through.
- Let rest for 1 minute before serving.
Important Tips
- Avoid reheating multiple times to maintain optimal taste and food safety.
- When reheating, we recommend adding a sprinkle of fresh Parmesan or a few basil leaves afterward to revive the fresh flavor of the lasagna.
- Use a meat thermometer if unsure; the internal temperature should reach 165°F (74°C) before eating.
Conclusion
San Giorgio Lasagna Boxes offer a smart shortcut without sacrificing the authentic taste we love in homemade lasagna. With the right ingredients and careful preparation, this recipe lets us enjoy a flavorful, hassle-free meal that’s perfect for any occasion.
By following the steps and tips we’ve shared, we can create a satisfying dish that’s easy to serve, store, and reheat. Whether for a family dinner or entertaining guests, this lasagna brings convenience and deliciousness together in one perfect package.
Frequently Asked Questions
What are San Giorgio Lasagna Boxes and why are they convenient?
San Giorgio Lasagna Boxes are pre-shaped pasta pockets designed to simplify lasagna preparation. They save time by eliminating the need to boil and layer traditional lasagna sheets, making meal prep quicker while still preserving a rich, homemade flavor.
What key ingredients are needed for the San Giorgio Lasagna Box recipe?
The recipe includes ground beef, Italian sausage, crushed tomatoes, béchamel sauce ingredients, various cheeses, fresh basil, and spinach. These ingredients combine to create flavorful meat and béchamel sauces, complemented by rich cheeses and fresh garnishes.
What kitchen tools do I need to make this lasagna?
Essential equipment includes a large skillet for the meat sauce, a medium saucepan for béchamel, mixing bowls, an oven-safe baking dish, wooden spoon, and measuring cups. These tools ensure smooth preparation and baking.
How do I prepare the meat and béchamel sauces?
Cook ground beef and Italian sausage in a skillet, then add crushed tomatoes and seasonings for the meat sauce. For the béchamel, melt butter, stir in flour to make a roux, then slowly add milk until smooth and thick.
How should I assemble the lasagna using the boxes?
Start by spreading meat sauce in a baking dish, place lasagna boxes on top, add béchamel sauce and cheeses, then repeat layers. Finish with a cheese topping and bake until golden and bubbly.
What side dishes pair well with San Giorgio Lasagna Boxes?
Serve with garlic bread, fresh garden salad, or roasted vegetables. These sides complement the rich lasagna and create a balanced, satisfying meal.
What beverages complement this lasagna recipe?
Wines like Sangiovese or Pinot Grigio pair nicely with the flavors of the lasagna. They enhance the dining experience without overpowering the dish.
How should I garnish the lasagna for best presentation?
Use fresh basil leaves and a sprinkle of grated Parmesan cheese. These simple garnishes add color, aroma, and an extra layer of flavor.
How do I store leftover lasagna properly?
Allow the lasagna to cool completely before placing it in an airtight container or covering tightly. Store in the refrigerator for up to 3-4 days or freeze for up to 2-3 months.
What’s the best way to reheat refrigerated or frozen lasagna?
For refrigerated lasagna, reheat in an oven at 350°F (175°C) for about 20 minutes or microwave until hot. For frozen, thaw overnight then bake or microwave. Cover with foil to prevent drying out and ensure even heating.