Sun dried tomato dressing brings a burst of rich, tangy flavor to any salad or dish. Made from concentrated sun dried tomatoes blended with simple ingredients, this dressing adds a vibrant twist that’s both savory and slightly sweet. It’s a fantastic way to elevate your meals without spending hours in the kitchen.
We love how versatile this dressing is—it pairs perfectly with fresh greens, roasted veggies, or even as a marinade for grilled chicken. Plus, it’s easy to whip up in just minutes using pantry staples. Whether you’re looking to impress guests or simply add a new favorite to your recipe collection, this sun dried tomato dressing is a must-try. Let’s dive into how to make this flavorful dressing that will quickly become a staple in our kitchens.
Ingredients
To make our Sun Dried Tomato Dressing rich and flavorful, we gather a selection of fresh and pantry essentials. Each ingredient plays a crucial role in achieving the perfect balance of tangy and savory notes.
- 1 cup sun dried tomatoes (packed in oil for maximum flavor)
- 1/4 cup extra virgin olive oil (smooth, fruity quality)
- 2 tablespoons red wine vinegar (for bright acidity)
- 1 garlic clove (minced finely, adding pungency)
- 1 teaspoon Dijon mustard (for a subtle tang and thickness)
- 1 tablespoon honey or maple syrup (to balance acidity with mild sweetness)
- Salt to taste (preferably flaky sea salt)
- Black pepper freshly ground (for a subtle heat)
- Optional: 2 tablespoons fresh basil or parsley (chopped finely for herbal freshness)
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sun dried tomatoes | 1 cup | Base rich umami flavor |
| Olive oil | 1/4 cup | Silky texture and fruity notes |
| Red wine vinegar | 2 tablespoons | Adds acidity and brightness |
| Garlic clove | 1 (minced) | Provides pungency |
| Dijon mustard | 1 teaspoon | Adds tang and helps emulsify |
| Honey or maple syrup | 1 tablespoon | Balances acidity with sweet undertone |
| Salt | To taste | Enhances all flavors |
| Black pepper | To taste | Adds subtle heat |
| Fresh herbs (optional) | 2 tablespoons | Infuses herbal freshness |
We recommend preparing all ingredients measured and ready at hand before we start blending. This ensures a smooth process and consistent texture every time we make our sun dried tomato dressing.
Equipment Needed
To craft the perfect Sun Dried Tomato Dressing, having the right equipment ensures we achieve that smooth, rich texture and vibrant flavor every time. Here is what we recommend having on hand:
- Food Processor or High-Speed Blender
This is essential for pureeing the sun dried tomatoes and blending all ingredients into a creamy, emulsified dressing.
- Measuring Cups and Spoons
Accurate measurements are crucial. We suggest using a set with clear markings to maintain consistency in flavor and texture.
- Mixing Bowl
A medium-sized bowl to combine any ingredients before blending if needed, or for holding the finished dressing.
- Rubber Spatula
Useful for scraping down the sides of the blender or processor to ensure all ingredients get fully incorporated.
- Airtight Storage Container or Jar
For storing the dressing after preparation to maintain freshness and enhance flavor.
| Equipment | Purpose |
|---|---|
| Food Processor/Blender | Blend and puree ingredients smoothly |
| Measuring Cups & Spoons | Accurate measurement of ingredients |
| Mixing Bowl | Combine ingredients before blending |
| Rubber Spatula | Scrape down mixture for even consistency |
| Airtight Storage Jar | Preserve dressing freshness |
With this setup, we streamline the dressing-making process, preserving the bold and tangy character of our Sun Dried Tomato Dressing while keeping preparation effortless.
Prep
To achieve the perfect Sun Dried Tomato Dressing texture and flavor, proper preparation is essential. Let’s break down how to get each component ready efficiently.
Preparing the Sun Dried Tomatoes
We start with 1 cup of sun dried tomatoes packed in oil for maximum richness. First, gently drain excess oil to avoid an overly greasy dressing but reserve a tablespoon for added depth if desired. Next, chop the tomatoes roughly to help the blender work smoothly. If your sun dried tomatoes feel too dry or tough, soaking them in warm water for 10 minutes softens them, making blending easier and releasing fuller flavor. After soaking, drain well and pat dry with a paper towel.
Measuring and Gathering Other Ingredients
Accuracy matters in our Sun Dried Tomato Dressing recipe to balance bold and tangy elements perfectly. Here’s a table summarizing the exact amounts and preparation notes for the remaining ingredients:
| Ingredient | Amount | Prep Notes |
|---|---|---|
| Extra Virgin Olive Oil | 1/4 cup | Use good quality for smooth texture |
| Red Wine Vinegar | 2 tablespoons | Adds bright acidity |
| Garlic | 1 clove | Minced finely for even flavor release |
| Dijon Mustard | 1 teaspoon | Provides emulsification and tang |
| Honey or Maple Syrup | 1 teaspoon | Balances acidity with subtle sweetness |
| Salt | 1/2 teaspoon | Adjust to taste |
| Freshly Ground Black Pepper | 1/4 teaspoon | Adds warmth and mild heat |
| Fresh Basil or Parsley (optional) | 1 tablespoon | Finely chopped for herbal freshness |
We recommend measuring all ingredients beforehand and placing them within arm’s reach. This preparation ensures a smooth, seamless blending process. Having a small mixing bowl ready for any adjustments or tasting helps us maintain control over the final flavor profile.
Instructions
Follow these detailed steps to master the art of making Sun Dried Tomato Dressing. Each stage is designed to ensure the perfect balance of flavor and texture.
Blending the Dressing
- Drain the sun dried tomatoes thoroughly to remove excess oil. If they feel dry, soak them in warm water for 10 minutes to soften.
- Chop the tomatoes roughly into smaller pieces to ease the blending process.
- In a food processor or high-speed blender, combine the chopped sun dried tomatoes, 1/4 cup of extra virgin olive oil, and 2 tablespoons of red wine vinegar.
- Add the minced garlic, 1 teaspoon Dijon mustard, and your choice of sweetener: 1 teaspoon honey or maple syrup.
- Season with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
- Blend on high speed for about 1-2 minutes or until the mixture reaches a smooth, creamy consistency.
- Use a rubber spatula to scrape the sides ensuring all ingredients are evenly pureed.
Adjusting the Consistency and Flavor
After the initial blend, adjust to fit your taste and desired texture:
| Adjustment Aspect | What to Add | Purpose | Quantity Range |
|---|---|---|---|
| Thickness | Extra olive oil | To thin the dressing | 1-2 tablespoons at a time |
| Acidity | Additional red wine vinegar | To brighten flavors | 1 teaspoon at a time |
| Sweetness | Honey or maple syrup | To balance acidity | 1/2 teaspoon increments |
| Saltiness | Salt | To enhance flavor | Pinch at a time |
| Herbal Notes | Fresh basil or parsley | To add freshness | 1-2 tablespoons chopped |
- Slowly add ingredients incrementally and blend again after each addition to avoid overpowering.
- Taste frequently and stop when the dressing has the perfect balance of rich, tangy, and sweet notes.
- If the dressing is too thick, add warm water 1 teaspoon at a time to thin as needed.
- Transfer to an airtight container and refrigerate for at least 30 minutes to let flavors meld before serving.
Serving Suggestions
Our Sun Dried Tomato Dressing is incredibly versatile and can transform simple dishes into flavorful meals. Here are some of our favorite ways to enjoy this vibrant dressing:
- Fresh Salads: Drizzle over mixed greens, arugula, or baby spinach for an instant flavor boost. It pairs beautifully with crunchy vegetables like cucumbers, bell peppers, or cherry tomatoes.
- Roasted Vegetables: Toss warm roasted veggies such as zucchini, eggplant, or carrots with the dressing to add a tangy, rich finish.
- Grilled Proteins: Use the dressing as a marinade for chicken breasts or skewered shrimp before grilling. The concentrated tomato flavor adds depth and moisture.
- Sandwich Spread: Spread a thin layer on your favorite sandwich or wrap to elevate the taste with sun-dried tomato’s bold essence.
- Pasta Salad: Mix into cold pasta salads with olives, feta cheese, and fresh herbs for a Mediterranean twist.
Flavor Pairing Ideas
| Dish Type | Recommended Pairings | Why It Works |
|---|---|---|
| Salads | Mixed greens, cucumbers, feta cheese | Balances freshness with acidity |
| Vegetables | Roasted zucchini, carrots, bell peppers | Adds richness and tang |
| Proteins | Grilled chicken, shrimp, tofu | Enhances umami and moisture |
| Sandwiches & Wraps | Turkey, mozzarella, roasted peppers | Introduces bold concentrated flavor |
| Pasta Salads | Olives, sun dried tomatoes, basil | Complements Mediterranean profiles |
We suggest serving the Sun Dried Tomato Dressing chilled or at room temperature. If refrigerated, allow it to sit out for 10 minutes before use so the flavors become fully expressive.
“A drizzle of this dressing brightens the meal and leaves a lingering, pleasant tang on the palate.”
Customize your dishes by pairing the dressing with complementary textures such as crunchy nuts or creamy cheeses to create a balanced and satisfying bite every time.
Storage Tips
To keep our Sun Dried Tomato Dressing fresh and flavorful, proper storage is essential. Follow these guidelines to preserve the rich, tangy taste and vibrant texture:
- Use an airtight container. Transfer the dressing into a clean glass jar or plastic container with a tight-fitting lid. This minimizes exposure to air which can cause oxidation and degrade flavor.
- Refrigerate promptly. Store the dressing in the refrigerator immediately after preparation or use. The cool temperature prolongs freshness, slows spoilage, and maintains the complex balance of ingredients.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator (airtight) | Up to 1 week | Stir well before each use |
| Freezer (airtight) | Up to 3 months | Thaw overnight in the fridge before use |
- Avoid cross-contamination. Always use a clean spoon or utensil when scooping the dressing to prevent bacteria from contaminating the batch.
- Shake or stir before serving. Oil and solids may separate over time. A quick shake or stir restores the creamy consistency and evenly blends flavors.
By following these storage tips, our dressing remains a convenient, delicious addition to salads, roasted vegetables, sandwiches, and grilled dishes. Proper care ensures every drizzle delivers the signature bold and tangy flavor we love.
Make-Ahead Instructions
Preparing our sun dried tomato dressing ahead of time enhances its rich tangy flavor and makes it a convenient kitchen staple. Follow these simple steps to ensure your dressing stays fresh, vibrant, and ready whenever you need it:
Step 1: Blend and Chill
Once we blend the dressing to a smooth consistency, we immediately transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and deepen. This resting time enhances the bold, tangy taste of the sun dried tomatoes and balances the acidity from the red wine vinegar.
Step 2: Storage Duration and Conditions
To keep our dressing fresh and flavorful, refrigeration is essential. Below is a helpful table summarizing storage guidelines for the sun dried tomato dressing:
| Storage Method | Duration | Container Type | Notes |
|---|---|---|---|
| Refrigeration | Up to 1 week | Airtight container | Stir or shake before serving |
| Freezing | Up to 3 months | Freezer-safe container | Thaw in refrigerator overnight |
Important: Always use a clean utensil to avoid cross-contamination and preserve the dressing’s peak flavor.
Step 3: Thawing and Serving
If frozen, thaw the dressing overnight in the refrigerator. Before serving, give it a good stir or shake to restore the smooth creamy texture. The bright acidity and sweet undertones from the honey or maple syrup will return, ensuring the dressing complements any salad or dish beautifully.
Quick Tips for Make-Ahead Success
- Prep ingredients in advance: Chop sun dried tomatoes and measure other ingredients before blending.
- Use quality airtight containers: Glass jars with tight-fitting lids work best for preserving flavor and freshness.
- Taste before serving: Flavors may concentrate after chilling; adjust salt, sweetness, or acidity as needed.
“Making this flavorful dressing ahead lets us enjoy its tangy richness anytime while saving time on busy days.”
By incorporating these make-ahead instructions into our routine, we ensure our sun dried tomato dressing remains a versatile and delicious addition to our meals—ready at a moment’s notice.
Conclusion
Sun dried tomato dressing is a simple yet flavorful way to elevate everyday meals. Its bold tang and rich texture bring a fresh twist to salads, proteins, and more. With easy preparation and versatile uses, it’s a kitchen staple worth having on hand.
By following the tips and techniques we’ve shared, you’ll enjoy a consistently delicious dressing that brightens your dishes and satisfies your taste buds. Give it a try and watch how it transforms your meals effortlessly.
Frequently Asked Questions
What are the main benefits of sun dried tomato dressing?
Sun dried tomato dressing adds a rich, tangy flavor that enhances salads, vegetables, and grilled dishes. It’s versatile, easy to make, and can elevate meals with minimal effort.
What ingredients are needed for making sun dried tomato dressing?
You need sun dried tomatoes packed in oil, extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, honey or maple syrup, salt, pepper, and optional fresh herbs like basil or parsley.
What equipment is required to prepare this dressing?
A food processor or high-speed blender, measuring cups and spoons, a mixing bowl, a rubber spatula, and an airtight storage container are essential for preparation.
How should sun dried tomatoes be prepared before blending?
Drain excess oil, chop them for easier blending, and soak in warm water if they are too dry to soften for a smoother texture.
How can I adjust the flavor of the dressing?
Taste the dressing while blending and adjust sweetness, acidity, saltiness, or add herbs incrementally until the desired balance is achieved.
How long should the dressing be refrigerated before serving?
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld properly before serving.
What are some popular serving suggestions for this dressing?
Use it on fresh salads, roasted vegetables, grilled chicken, sandwiches, and pasta salads for an extra burst of flavor.
How should sun dried tomato dressing be stored?
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months, using clean utensils to avoid contamination.
Can I make this dressing ahead of time?
Yes, blend ahead and refrigerate for at least 30 minutes. You can also freeze it, then thaw overnight in the fridge and stir before use.
Is sun dried tomato dressing suitable as a marinade?
Yes, it works well as a marinade for grilled chicken and other proteins, adding deep, tangy flavor while tenderizing the meat.