Best Vegan Pancakes Recipe With Boxed Mix Made Easy

Vegan pancakes are a delicious and compassionate way to start your morning, and using a boxed mix makes it easier than ever to whip up a batch quickly. Whether you’re a seasoned vegan or just looking to add some plant-based meals to your repertoire, this recipe offers fluffy, tender pancakes without any animal products.

The best part? You don’t have to compromise on flavor or texture.

By following a few simple steps and using common vegan substitutes like plant-based milk and flax eggs, you can enjoy a stack of pancakes that everyone at the table will love. Plus, boxed mixes help streamline the process, making it perfect for busy mornings or last-minute brunches.

In this post, I’m sharing the best vegan pancake recipe using a boxed mix, along with tips, variations, and serving suggestions to make your breakfast extra special. Ready to get flipping?

Let’s dive right in!

Why You’ll Love This Recipe

Convenience: Using a boxed pancake mix saves time and effort, especially on busy mornings.

Vegan-friendly: No eggs, dairy, or animal products—just plant-based goodness.

Fluffy & Delicious: These pancakes come out light, airy, and perfectly tender every time.

Customizable: Easily add fruits, nuts, or spices to suit your taste.

This recipe is a game changer for anyone wanting a quick, tasty vegan breakfast without fussing over complicated ingredients.

Ingredients

• 2 cups boxed vegan pancake mix (check label to ensure vegan)
• 1 ½ cups plant-based milk (almond, soy, oat, or your favorite)
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg substitute)
• 2 tbsp vegetable oil or melted coconut oil
• 1 tbsp maple syrup or agave nectar (optional, for sweetness)
• 1 tsp vanilla extract (optional, for extra flavor)
• Pinch of salt

Equipment

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Small bowl for flax egg mixture

Instructions

1. Prepare the flax egg: In a small bowl, combine 2 tbsp ground flaxseed with 6 tbsp water. Stir well and let sit for 5-10 minutes until it thickens to a gel-like consistency. This acts as your egg replacement.
2. Mix wet ingredients: In a large mixing bowl, combine the flax egg, 1 ½ cups plant-based milk, 2 tbsp oil, maple syrup (if using), and vanilla extract. Whisk until smooth and well combined.
3. Add dry mix: Gradually stir in 2 cups boxed vegan pancake mix and a pinch of salt. Mix gently until just combined. Avoid overmixing to keep pancakes fluffy; a few lumps are okay.
4. Heat your skillet: Place a non-stick skillet or griddle over medium heat and lightly grease it with a little oil or vegan butter.
5. Cook pancakes: Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip and finish: Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
7. Serve warm: Stack your pancakes on a plate and add your favorite vegan toppings.

Tips & Variations

For extra fluffy pancakes, let the batter rest for 5 minutes after mixing before cooking.

Use aquafaba: Replace the flax egg with 3 tbsp aquafaba (chickpea water) whipped lightly for a different egg substitute.

Add-ins: Fold in fresh blueberries, sliced bananas, or vegan chocolate chips to the batter before cooking for a tasty twist.

Spices: Add a pinch of cinnamon, nutmeg, or pumpkin spice to the mix for a seasonal touch.

Gluten-free option: Choose a gluten-free vegan pancake mix to accommodate dietary needs.

Savory style: Skip the sweeteners and vanilla, and add herbs or nutritional yeast for a savory pancake variation.

Nutrition Facts

Serving Suggestions

Serve your vegan pancakes with a drizzle of pure maple syrup and fresh fruit like strawberries, blueberries, or banana slices. For a decadent touch, add a scoop of vegan whipped cream or a dollop of coconut yogurt.

Nut butters such as almond or peanut butter are fantastic spreads that add protein and richness. For a savory option, top pancakes with sautéed mushrooms, spinach, or avocado slices.

If you want to try more vegan breakfast ideas, check out my Julie Marie Eats Recipes or whip up some vegan treats like the Magic Dough Recipe for a delightful brunch spread.

Conclusion

Making vegan pancakes with a boxed mix is an easy, approachable way to enjoy a classic breakfast without the animal products. This recipe balances convenience with wholesome, plant-based ingredients to give you fluffy, tasty pancakes every time.

Whether you’re cooking for yourself, family, or friends, these pancakes are sure to impress.

With simple swaps like flax eggs and plant-based milk, you can enjoy the comforting flavors of pancakes without compromising your dietary choices. Plus, the versatility of this recipe means you can get creative with add-ins and toppings to suit any mood or occasion.

So next time you’re craving pancakes, give this vegan boxed mix recipe a try—you might just find it becomes your go-to breakfast favorite. And when you want to explore more vegan-friendly dishes, don’t miss my Jamaican Minced Beef Recipes and other flavorful options on the blog.

Happy cooking!

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