Best Vegan Nut Cookies Recipes for Delicious Treats

If you’re looking for the perfect vegan treat that combines wholesome nuts and delightful sweetness, these best vegan nut cookies recipes are exactly what you need. Whether you crave something crunchy, chewy, or a bit of both, these recipes deliver the perfect balance of texture and flavor, all while being 100% plant-based.

Nuts not only add a satisfying crunch but also bring a rich, nutty depth that complements the natural sweetness of vegan cookie dough beautifully.

These cookies are incredibly versatile, ideal for snack time, dessert, or even sharing with friends and family at gatherings. Plus, they are easy to make and packed with nutritious ingredients, making them guilt-free indulgences.

Stick around as we explore a variety of vegan nut cookie recipes that are sure to become staples in your kitchen!

Why You’ll Love This Recipe

Nutty goodness meets vegan delight. These cookies are perfect for anyone following a vegan lifestyle or simply looking to enjoy a healthier dessert option without sacrificing taste.

The use of wholesome nuts like almonds, walnuts, and pecans adds a rich texture and flavor that elevates these cookies above your typical vegan treat. You’ll love how easy these recipes are to customize with your favorite nuts or add-ins like dried fruits and vegan chocolate chips.

They bake up golden, crispy on the outside, chewy on the inside, and they keep well for days—perfect for meal prep or gifting. Plus, they’re free from eggs and dairy, making them ideal for those with allergies or intolerances.

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend for GF option)
• 1/2 cup rolled oats (adds chewiness)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted (or vegan butter)
• 1/2 cup brown sugar (packed)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed nuts (chopped almonds, walnuts, pecans, or your choice)
• Optional add-ins: vegan chocolate chips, dried cranberries, shredded coconut

Equipment

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Chopping board and knife (for nuts)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Combine the dry ingredients: In a large bowl, whisk together the flour, rolled oats, baking soda, and salt until evenly distributed.
3. Mix the wet ingredients: In a separate bowl, whisk the melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth and creamy.
4. Add the wet ingredients to the dry: Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined. Avoid overmixing to keep cookies tender.
5. Fold in the chopped nuts and any optional add-ins like vegan chocolate chips or dried fruit for extra flavor and texture.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
7. Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
8. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
9. Enjoy your delicious vegan nut cookies! Store leftovers in an airtight container at room temperature for up to 5 days.

Tips & Variations

For extra crunch, toast your nuts lightly before chopping and adding to the dough.

• Swap nuts: Try pistachios, hazelnuts, or cashews for different flavors.
• Make them gluten-free: Use a gluten-free flour blend and certified gluten-free oats.
• Add spices: A pinch of cinnamon or nutmeg can add warmth and complexity to your cookies.
• Use different sweeteners: Agave syrup or brown rice syrup work well as vegan alternatives to maple syrup.
• For chewy cookies: Reduce baking time by 1-2 minutes.
• Make cookie bars: Press the dough into a lined pan and bake for 20-25 minutes for easy slicing.

Nutrition Facts

Serving Suggestions

These vegan nut cookies are perfect on their own with a cup of tea or coffee. For a special treat, serve them with a scoop of dairy-free vanilla ice cream or plant-based yogurt.

They also pair wonderfully with fresh fruit or a drizzle of vegan chocolate sauce for dessert parties.

For a wholesome snack box, pack them alongside dried fruits and raw nuts. They hold up well for picnics, school lunches, or as an on-the-go energy bite.

Don’t forget to share these delightful cookies with friends and family—they’re sure to be a hit!

Best Vegan Nut Cookies Recipes List

Classic Vegan Almond Cookies

This recipe highlights the subtle sweetness and crunch of toasted almonds. Using almond flour alongside all-purpose flour gives the cookies a tender crumb and rich flavor.

• Ingredients: 1 cup almond flour, 1 cup all-purpose flour, 1/2 cup coconut sugar, 1/3 cup coconut oil, 2 tbsp almond milk, 1 tsp vanilla extract, 1/2 cup chopped toasted almonds, 1/2 tsp baking powder, pinch of salt.
• Instructions: Mix dry ingredients, whisk wet ingredients, combine, fold in almonds, scoop, and bake at 350°F for 12-14 minutes.

Chewy Walnut Oatmeal Vegan Cookies

Loaded with hearty oats and crunchy walnuts, these cookies are chewy and satisfying, with a hint of cinnamon and maple syrup for warmth.

• Ingredients: 1 cup rolled oats, 3/4 cup whole wheat flour, 1/2 cup chopped walnuts, 1/2 cup coconut sugar, 1/4 cup melted coconut oil, 1/4 cup maple syrup, 1 tsp cinnamon, 1/2 tsp baking soda, 1/4 tsp salt, 1/4 cup almond milk.
• Instructions: Combine dry ingredients, whisk wet, mix together, fold in walnuts, shape dough, bake at 350°F for 10-12 minutes.

Pecan and Vegan Chocolate Chip Cookies

The perfect combination of buttery pecans and rich vegan chocolate chips makes these cookies irresistible. The dough uses vegan butter for a classic cookie texture.

• Ingredients: 1 1/4 cups all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup vegan butter, softened, 1/2 cup brown sugar, 1/4 cup white sugar, 1 tsp vanilla extract, 1/4 cup almond milk, 3/4 cup chopped pecans, 3/4 cup vegan chocolate chips.
• Instructions: Cream butter and sugars, add vanilla and milk, mix dry ingredients, combine, fold in pecans and chocolate chips, scoop, bake at 350°F for 12-14 minutes.

Explore More Delicious Plant-Based Recipes

After enjoying these vegan nut cookies, try your hand at other fantastic vegan recipes like the Jamaican Minced Beef Recipes for a savory twist, or satisfy your sweet tooth with the Magic Dough Recipe to make various vegan desserts.

Craving something with a nutty flair? The Macadamia Nut Syrup Recipe is a wonderful addition to your pantry to drizzle over your cookies or pancakes!

Conclusion

Vegan nut cookies are a delightful way to enjoy a wholesome, plant-based treat that doesn’t compromise on flavor or texture. With a variety of nuts and simple, natural ingredients, these cookies are easy to make and adaptable to your personal taste preferences.

Whether you prefer the classic almond crunch, chewy walnut oats, or rich pecan chocolate chip combinations, these recipes provide a fantastic foundation.

Perfect for sharing, snacking, or gifting, these cookies embody the joy of baking with mindful ingredients. Dive into these recipes and discover how satisfying vegan baking can be.

Happy baking, and don’t forget to experiment with your favorite nuts and add-ins to make these cookies truly your own!

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