best vegan mozzarella recipe yogurt Best Vegan Mozzarella Recipe Using Yogurt at Home

Craving the creamy, melty goodness of mozzarella but sticking to a vegan lifestyle? You’ve come to the right place!

This best vegan mozzarella recipe using yogurt offers a luscious, dairy-free alternative that’s not only easy to make but also packed with flavor. Using plant-based yogurt as a base, this recipe delivers a soft, stretchy cheese perfect for pizzas, sandwiches, and salads.

Whether you’re new to vegan cooking or a seasoned pro, this homemade mozzarella will quickly become a staple in your kitchen.

Forget the store-bought options loaded with preservatives and artificial ingredients—this recipe focuses on wholesome, natural components that you can trust. The result is a smooth, tangy, and satisfying cheese that melts beautifully, making it ideal for all your favorite dishes.

Ready to dive into a deliciously dairy-free mozzarella adventure? Let’s get started!

Why You’ll Love This Recipe

This vegan mozzarella recipe stands out for several reasons. First, it uses plant-based yogurt as a base, which adds a subtle tang and creamy texture that mimics traditional mozzarella beautifully.

Unlike cashew-based cheeses that require soaking and blending nuts, this recipe is quicker and requires fewer steps without compromising on flavor or texture.

Second, it melts and stretches just like dairy mozzarella, making it perfect for homemade pizzas or melting over roasted veggies. Plus, it’s free from common allergens like nuts and soy if you choose your yogurt wisely.

Finally, it’s incredibly versatile and customizable, allowing you to tweak the seasoning to your preference.

For those looking to explore more vegan-friendly recipes, check out our Julie Marie Eats Recipes for a variety of delicious plant-based dishes.

Ingredients

• 1 cup unsweetened plain plant-based yogurt (coconut or almond yogurt works best)
• 1/4 cup tapioca starch (for stretchiness)
• 2 tablespoons nutritional yeast (adds cheesy flavor)
• 1 tablespoon lemon juice (for acidity)
• 1 teaspoon apple cider vinegar (to enhance tanginess)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 cup water (to mix tapioca starch)
• Optional: 1 teaspoon garlic powder or onion powder (for extra flavor)

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Spatula
• Heatproof container or mold (for setting the mozzarella)

Instructions

1. Prepare tapioca slurry: In a small bowl, whisk together the tapioca starch and water until completely smooth. Set aside.
2. Combine yogurt and flavorings: In a medium saucepan, add the plant-based yogurt, nutritional yeast, lemon juice, apple cider vinegar, salt, and optional seasonings like garlic or onion powder. Mix well to combine.
3. Heat the mixture: Warm the saucepan over medium heat, stirring frequently to avoid sticking or burning. Once the mixture is warm but not boiling, slowly whisk in the prepared tapioca slurry.
4. Cook until stretchy: Continue to whisk the mixture over medium heat. Within 5-7 minutes, it will begin to thicken and become glossy and stretchy. This is the signature texture of mozzarella, so keep whisking to develop that stretch.
5. Mold the cheese: Once thickened, transfer the hot mixture into a lightly oiled heatproof container or mold. Smooth the top with a spatula.
6. Chill and set: Let the mixture cool to room temperature, then refrigerate for at least 2 hours to allow it to firm up. The mozzarella will solidify and be ready to slice or shred.
7. Serve or store: Use immediately for best melt or store covered in the fridge for up to one week.

Tips & Variations

For best results, use a thick, unsweetened coconut yogurt that is free from additives. This ensures a creamier texture and better melting qualities.

• Nut-Free Option: This recipe is naturally nut-free, but always check your yogurt label to avoid cross-contamination.
• Add Herbs: Stir in fresh chopped basil or oregano for an herby twist perfect for Italian dishes.
• Smoked Mozzarella: Add a few drops of liquid smoke or smoked paprika for a smoky flavor profile.
• Stretchy Factor: Tapioca starch is key for stretchiness. Don’t substitute with cornstarch, as it won’t create the same effect.
• Vegan Ricotta Alternative: If you prefer a crumbly texture, reduce tapioca starch and add crumbled tofu or soaked cashews.

Nutrition Facts

Serving Suggestions

This vegan mozzarella is incredibly versatile. Here are some delicious ways to enjoy it:

• Pizza topping: Shred or slice and place on your favorite vegan pizza before baking for a melty, gooey finish.
• Caprese salad: Slice and layer with fresh tomatoes and basil, drizzled with balsamic glaze for a classic Italian salad.
• Grilled sandwiches: Add slices to your vegan grilled cheese for an indulgent treat.
• Stuffed pasta: Use it as a filling for vegan ravioli or lasagna for a creamy texture that melts beautifully.
• Snack: Serve cubes with olives, sun-dried tomatoes, and crackers for a simple appetizer.

For more inspiration, try pairing this mozzarella with our Maui Zaui Pizza Recipe or use it in the Kosher Lasagna Recipe for a plant-based twist on Italian classics.

Conclusion

Making your own vegan mozzarella using plant-based yogurt is a game-changer for anyone craving that creamy, stretchy cheese experience without dairy. This recipe is straightforward, uses minimal ingredients, and delivers an authentic taste and texture that is sure to impress both vegans and non-vegans alike.

Plus, it opens the door for endless creativity in the kitchen—from pizzas to salads to pastas.

Whether you’re new to vegan cooking or looking to expand your homemade cheese repertoire, this recipe is a fantastic place to start. Don’t forget to explore other delicious recipes on our site, like the Magic Dough Recipe for perfect pizza bases or the Low Sodium Hummus Recipe for a healthy snack companion.

Happy cooking and enjoy your homemade vegan mozzarella adventure!

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