Best Vegan Milk Chocolate Recipe for Delicious Treats

Craving a rich, creamy, and utterly delicious chocolate treat but want to keep it 100% vegan? You’re in the right place!

Making your own vegan milk chocolate at home is not only surprisingly simple but also incredibly rewarding. This recipe uses wholesome, plant-based ingredients that melt together to create a smooth texture and sweet, velvety flavor that rivals any store-bought chocolate.

Whether you’re a vegan newbie or a seasoned connoisseur of dairy-free delights, this homemade chocolate will satisfy your sweet tooth while fitting perfectly into your lifestyle. Plus, it’s free from refined sugars and artificial additives, making it a guilt-free indulgence.

Ready to impress your friends or just treat yourself? Let’s dive into the best vegan milk chocolate recipe that’s guaranteed to become your new favorite!

Why You’ll Love This Recipe

This vegan milk chocolate recipe is a game-changer for several reasons. First, it uses simple, natural ingredients that you can find at any health food store or online, eliminating any mystery additives found in commercial chocolates.

Secondly, the recipe is flexible and forgiving, allowing you to customize sweetness and creaminess to your personal taste. The use of coconut milk powder and cocoa butter creates that luscious texture and mouthfeel that dairy milk typically provides, but without any animal products.

Another highlight is how quick and easy it is to make – perfect for a weekend project or last-minute dessert fix. Plus, this homemade chocolate is rich in antioxidants thanks to the high-quality cocoa powder, making it a healthier alternative to many commercial chocolates.

And if you love experimenting in the kitchen, there are plenty of ways to add nuts, spices, or even sea salt for a gourmet twist.

Ingredients

• 1/2 cup cocoa butter (approximately 100 grams), chopped into small pieces
• 1/3 cup cocoa powder (unsweetened, high-quality)
• 1/4 cup coconut milk powder
• 1/4 cup powdered sugar or coconut sugar, sifted for smoothness
• 1 tsp vanilla extract
• 1/8 tsp salt

Equipment

• Double boiler or heatproof bowl and saucepan
• Whisk or silicone spatula
• Chocolate molds or a small baking dish lined with parchment paper
• Measuring cups and spoons
• Thermometer (optional, but helpful)
• Fine mesh sieve (for sifting powders)

Instructions

1. Melt the cocoa butter: Set up your double boiler by placing a heatproof bowl over a saucepan of simmering water. Add the chopped cocoa butter and stir gently until fully melted. Be careful not to let any water get into the bowl as it can seize the chocolate.
2. Sift together dry ingredients: While the cocoa butter melts, sift the cocoa powder, coconut milk powder, and powdered sugar into a bowl to remove lumps and ensure a smooth final texture.
3. Combine dry ingredients with melted cocoa butter: Slowly add the sifted dry ingredients into the melted cocoa butter, whisking continuously until fully combined. The mixture will be thick and glossy.
4. Add vanilla and salt: Stir in the vanilla extract and salt to enhance the chocolate’s flavor depth.
5. Optional tempering: If you want a shiny, crisp finish, you can temper the chocolate by cooling it to about 82°F (28°C) and then gently reheating it to 88-90°F (31-32°C) before pouring. This step is optional but recommended for professional results.
6. Pour into molds: Pour the chocolate mixture into your prepared molds or lined baking dish. Tap the molds gently on the counter to remove any air bubbles.
7. Set and chill: Place the molds in the refrigerator for at least 1 hour, or until the chocolate is completely hardened.
8. Remove and enjoy: Once set, pop the chocolates out of their molds and store them in an airtight container in the fridge or at cool room temperature.

Tips & Variations

“For a creamier texture, try adding 1-2 tablespoons of almond or cashew butter to the melted cocoa butter.”

• Sweetener options: Adjust the sugar quantity or use alternatives like maple sugar or agave syrup powder if you prefer a different sweetness profile.
• Add-ins: Mix in chopped nuts, dried fruits, or vegan-friendly sea salt flakes before the chocolate sets.
• Flavored chocolate: Experiment with spices such as cinnamon, chili powder, or espresso powder for unique flavor combinations.
• Storage: Keep your vegan milk chocolate in an airtight container in a cool, dry place to avoid melting or blooming.

Nutrition Facts

Serving Suggestions

This vegan milk chocolate is wonderfully versatile. Enjoy it on its own as a healthy snack or dessert, or use it as a decadent topping for fresh fruit like strawberries or bananas.

Melt it slightly to drizzle over vegan ice cream, or chop it up and fold it into your favorite vegan cookie or brownie batter for an extra chocolatey punch.

For a festive touch, pair your chocolate with nuts and dried tropical fruits for a homemade trail mix, or gift beautifully wrapped bars as thoughtful presents for your friends and family. Love baking?

Check out my Marzipan Challah Recipe for a sweet bread that pairs beautifully with chocolate, or try the Magic Dough Recipe to create chocolate-filled pastries!

Conclusion

Making your own vegan milk chocolate is a delightful and empowering experience that brings a touch of luxury into your kitchen. This recipe combines the best of plant-based ingredients to create a creamy, smooth, and richly flavored chocolate that everyone can enjoy.

Not only does it satisfy your sweet cravings, but it also lets you control exactly what goes into your treats, ensuring they’re wholesome and allergen-friendly. Whether you’re treating yourself or looking to impress guests with handmade gifts, this chocolate recipe is a must-try.

Don’t forget to experiment with different flavors and textures to truly make it your own. And when you’re ready for more vegan culinary adventures, explore other amazing recipes like the Jamaican Minced Beef Recipes for hearty meals or the Leche De Pantera Recipe for a refreshing vegan drink.

Happy chocolate making!

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