Best Vegan Hashbrown Recipes for Crispy Morning Meals

If you’re searching for the ultimate comfort food that’s both crispy and delicious, look no further than vegan hashbrowns. Perfectly golden on the outside and tender on the inside, these plant-based hashbrowns make a fantastic breakfast side or a savory snack any time of day.

Whether you’re vegan, vegetarian, or simply want to enjoy a healthier twist on a classic, these recipes deliver maximum flavor without any animal products. Plus, they’re easy to customize with your favorite herbs and spices, offering endless possibilities to suit your taste buds.

In this post, I’ll share some of the best vegan hashbrown recipes that are crispy, flavorful, and simple to make. From traditional shredded potatoes to creative variations using sweet potatoes and other veggies, there’s something here for everyone.

Get ready to take your brunch game to the next level with these irresistible vegan hashbrowns!

Why You’ll Love This Recipe

These vegan hashbrown recipes are loved for many reasons. First, they’re incredibly crispy on the outside while remaining soft and fluffy inside — the perfect texture combo that hashbrown lovers crave.

They’re also made with simple, wholesome ingredients that you probably already have in your kitchen.

Another reason to love these recipes is their versatility. You can easily adjust seasonings to match your personal preference or add in extra veggies like onions, bell peppers, or herbs to keep things exciting.

Plus, they’re oil-friendly, so you can bake, pan-fry, or air-fry them depending on your preferred cooking method or dietary needs.

Finally, these hashbrowns are totally vegan, making them a great choice for anyone embracing a plant-based lifestyle without sacrificing taste or texture. They also pair perfectly with a variety of other dishes, making them an excellent staple recipe to have on hand.

Ingredients

• 4 medium russet potatoes, peeled and grated
• 1 small yellow onion, grated
• 2 tbsp all-purpose flour (or chickpea flour for gluten-free)
• 2 tbsp ground flaxseed mixed with 6 tbsp water (flax egg)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 3 tbsp vegetable oil (or avocado oil)
• Optional: fresh parsley or chives for garnish

Equipment

• Box grater or food processor with grating attachment
• Large mixing bowl
• Clean kitchen towel or cheesecloth (for squeezing out moisture)
• Non-stick skillet or cast-iron pan
• Spatula
• Plate lined with paper towels (for draining excess oil)

Instructions

1. Prep the potatoes: Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes into a large bowl.
2. Remove excess moisture: Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible from the grated potatoes. This step is key to achieving crispy hashbrowns.
3. Grate the onion: Add the grated onion to the potatoes in the bowl.
4. Make the flax egg: In a small bowl, combine ground flaxseed with water and let sit for 5 minutes until thickened.
5. Mix the batter: Add the flax egg, flour, garlic powder, smoked paprika, salt, and pepper to the potato mixture. Stir well to combine everything evenly.
6. Heat the pan: Heat 1 tablespoon of oil in a large skillet over medium heat.
7. Form the hashbrowns: Scoop about 1/4 cup of the potato mixture and shape it into a patty. Place it carefully in the hot pan. Repeat with remaining mixture, cooking in batches if necessary.
8. Cook until golden: Fry for 4-5 minutes on each side until golden brown and crispy. Add more oil as needed for frying.
9. Drain and serve: Transfer cooked hashbrowns to a plate lined with paper towels to soak up excess oil.
10. Garnish and enjoy: Sprinkle with fresh parsley or chives if desired and serve warm.

Tips & Variations

“For extra crispy hashbrowns, don’t skip the step of squeezing out the potato moisture—this makes all the difference!”

If you want to switch things up, try these options:

• Sweet Potato Hashbrowns: Substitute russet potatoes with grated sweet potatoes for a slightly sweeter flavor and beautiful color.
• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the mix for some heat.
• Herb Infusion: Mix in chopped fresh rosemary, thyme, or dill for a fragrant twist.
• Baked Version: For a lighter option, shape patties on a lined baking sheet and bake at 425°F (220°C) for 20-25 minutes, flipping halfway through.
• Air Fryer Hashbrowns: Cook patties in an air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway, for a crispy finish with less oil.

For more creative ways to enjoy potatoes and plant-based dishes, check out my Jamaican Minced Beef Recipes and Julie Marie Eats Recipes.

Nutrition Facts

Serving Suggestions

Vegan hashbrowns are wonderfully versatile and pair well with many dishes:

• Serve alongside scrambled tofu or chickpea omelette for a complete vegan breakfast.
• Top with vegan sour cream and chives for a simple snack.
• Pair with a fresh, crunchy salad like the Kosher Sushi Salad Recipe for a refreshing contrast.
• Create a hearty brunch plate with avocado slices, sautéed mushrooms, and roasted tomatoes.
• Use them as crispy “buns” for a vegan breakfast sandwich with tempeh bacon and vegan cheese.

Conclusion

These best vegan hashbrown recipes offer a delightful way to enjoy a crispy, flavorful breakfast or snack that fits perfectly into any plant-based lifestyle. Easy to prepare and highly adaptable, they let you enjoy the comforting taste of traditional hashbrowns without any animal products.

Whether you prefer them pan-fried, baked, or air-fried, the key to the perfect vegan hashbrown lies in squeezing out excess moisture and seasoning well.

With endless possibilities for customization, you can make these hashbrowns your own by experimenting with different spices, herbs, and even alternative root vegetables. So next time you’re craving something crispy, golden, and satisfying, whip up a batch of these vegan hashbrowns and enjoy a delicious start to your day.

Don’t forget to explore other fantastic vegan recipes like the Magic Dough Recipe and the Marzipan Challah Recipe for more tasty inspiration!

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