Best Vegan Gluten Free Pineapple Upside Down Cake Recipe

If you’re craving a tropical twist on a classic dessert, this vegan gluten-free pineapple upside down cake is exactly what you need. Imagine golden caramelized pineapple rings atop a tender, moist cake that’s free from animal products and gluten.

This recipe combines the sweetness of fresh pineapple with a rich, buttery-flavored cake made from wholesome plant-based ingredients. Perfect for those with dietary restrictions or anyone wanting a lighter, yet indulgent treat, this cake is easy to prepare and makes a stunning centerpiece for any occasion.

Whether you’re baking for a family gathering, holiday celebration, or simply treating yourself, this recipe offers the perfect balance of flavor and texture. Plus, it’s packed with natural sweetness and avoids common allergens, making it a crowd-pleaser everyone can enjoy.

Why You’ll Love This Recipe

This pineapple upside down cake is a delightful fusion of classic comfort and mindful eating. Here’s why it stands out:

• Vegan and gluten-free: Suitable for a variety of dietary needs without sacrificing taste.
• Natural sweetness: Uses pineapple and maple syrup to create a luscious caramelized top, avoiding refined sugars.
• Moist and fluffy texture: Achieved through a blend of gluten-free flours and plant-based milk.
• Easy to make: Simple steps and common pantry ingredients make this recipe accessible for home bakers of all levels.
• Beautiful presentation: The caramelized pineapple rings create a stunning visual that’s perfect for serving guests.

Ingredients

• For the Topping:
• 1/4 cup coconut oil, melted
• 1/3 cup pure maple syrup
• 1 can (about 20 oz) pineapple slices in juice, drained
• Maraschino cherries or fresh cherries (optional), for garnish
• For the Cake:
• 1 1/2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum)
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsweetened almond milk (or any plant-based milk)
• 1 tbsp apple cider vinegar
• 1/2 cup coconut sugar or brown sugar
• 1/3 cup coconut oil, melted
• 1 tsp pure vanilla extract

Equipment

• 9-inch round cake pan (preferably non-stick or lightly greased)
• Mixing bowls (medium and large)
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula or wooden spoon
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your 9-inch cake pan with coconut oil to ensure easy release.
2. Prepare the topping: In a small bowl, mix the melted coconut oil and maple syrup until well combined. Pour this mixture evenly into the bottom of the cake pan.
3. Arrange the pineapple slices: Place the pineapple rings in a single layer on top of the syrup mixture. You can add a cherry in the center of each ring for a classic look.
4. Mix the wet ingredients: In a large bowl, whisk together the almond milk and apple cider vinegar. Let this mixture sit for 5 minutes to curdle, creating vegan buttermilk.
5. Combine sugar and oil: Add the coconut sugar, melted coconut oil, and vanilla extract to the vegan buttermilk. Whisk until smooth and creamy.
6. Mix the dry ingredients: In a separate bowl, sift together the gluten-free flour blend, almond flour, baking powder, baking soda, and salt.
7. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the cake light and fluffy.
8. Pour the batter: Carefully pour the batter over the pineapple layer in the cake pan, spreading it evenly.
9. Bake the cake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and invert: Allow the cake to cool in the pan for 15 minutes. Then, place a serving plate over the pan and carefully flip it over to reveal the caramelized pineapple topping.
11. Serve: Let the cake cool completely before slicing to serve. Enjoy warm or at room temperature.

Tips & Variations

For best results, use fresh pineapple slices if you can find them. They add an extra juicy sweetness that canned pineapple can’t quite match.

• Sweeteners: If you prefer, substitute maple syrup with agave nectar or brown rice syrup in the topping.
• Flour blend: Use a gluten-free all-purpose flour that already contains xanthan gum. If your blend doesn’t, add 1/2 teaspoon xanthan gum for better structure.
• Oil alternatives: You can swap coconut oil for vegan butter or avocado oil, but coconut oil helps with the caramelized flavor.
• Add spices: For a warm flavor, add 1/2 teaspoon cinnamon or ground ginger to the cake batter.
• Nut-free option: Replace almond flour with sunflower seed flour or oat flour for nut allergies.
• Make mini cakes: Use muffin tins lined with paper cups to create individual pineapple upside down cakes—great for parties!

Nutrition Facts

Serving Suggestions

This vegan gluten-free pineapple upside down cake is delicious served as is, but you can elevate it with a few creative touches:

• Top with a scoop of vegan vanilla ice cream or coconut whipped cream for added creaminess.
• Drizzle with extra maple syrup or a light dusting of cinnamon for extra warmth.
• Garnish with fresh mint leaves or toasted coconut flakes to add texture and freshness.
• Pair it with a tropical fruit salad or a cup of tea for a refreshing dessert experience.

Conclusion

This best vegan gluten-free pineapple upside down cake recipe perfectly balances traditional charm with modern dietary needs. The rich caramel topping paired with the tender, fluffy cake makes for a dessert that’s both comforting and elegant.

Whether you’re vegan, gluten-sensitive, or simply looking for a fresh take on a beloved classic, this recipe is a guaranteed hit. It’s simple enough for beginner bakers but impressive enough for special occasions.

As you enjoy this cake, feel free to experiment with the tips and variations to make it your own. For more delicious vegan treats and creative recipes, check out our Leche De Pantera Recipe or try your hand at the Julie Marie Eats Recipes.

If you’re interested in baking more, the Magic Dough Recipe is a must-try for versatile dough perfection.

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