best vegan gummy recipe coconut oil Best Vegan Gummy Recipe With Coconut Oil for Easy Treats

If you’ve ever craved a sweet treat that’s both delicious and kind to animals, these vegan gummies are exactly what you need. Unlike traditional gummies that use gelatin, our recipe swaps in natural, plant-based ingredients that keep these candies chewy, fruity, and perfectly satisfying.

Plus, using coconut oil gives the gummies a subtle tropical flavor and smooth texture that melts in your mouth. Whether you’re vegan, allergic to gelatin, or just looking for a healthier candy option, this homemade recipe is simple, fun, and customizable to your favorite flavors.

Making your own gummies also means you control the ingredients, so you avoid artificial colors, preservatives, and excess sugar found in store-bought versions. These gummies are perfect for family snacks, party favors, or a guilt-free indulgence.

Ready to impress your friends with this easy, vegan sweet treat? Let’s dive into the recipe!

Why You’ll Love This Recipe

This vegan gummy recipe is a game changer for candy lovers who want a healthier and cruelty-free option. The use of agar agar powder as a gelling agent ensures a firm, yet tender texture that mimics traditional gummies without any animal products.

Coconut oil adds a smooth, slightly creamy finish that balances the fruity flavors beautifully.

It’s quick to make — no baking required — and you can customize the color and flavor with natural fruit juices, purees, or extracts. Plus, the gummies store well in the fridge for up to two weeks, making them perfect to prepare ahead of time.

Whether you’re a seasoned vegan or just curious about plant-based treats, this recipe is sure to delight your taste buds and brighten your day.

Ingredients

• 1 cup fruit juice (choose your favorite: grape, apple, pomegranate, or a blend)
• 2 tablespoons agar agar powder (vegan gelatin substitute)
• 2 tablespoons maple syrup or agave nectar (for natural sweetness)
• 1 tablespoon coconut oil (refined or unrefined depending on flavor preference)
• 1 teaspoon lemon juice (to brighten flavor)
• Optional: 1/2 teaspoon natural fruit extract or food coloring (for extra color and aroma)

Equipment

• Small saucepan
• Whisk
• Gummy molds or silicone candy molds
• Measuring cups and spoons
• Dropper or small spoon (for filling molds)
• Refrigerator

Instructions

1. Prepare your molds: Lightly grease your gummy molds with a tiny amount of coconut oil or use silicone molds that don’t require greasing. Set them aside on a flat surface.
2. Combine ingredients: In a small saucepan, pour in the fruit juice and sprinkle the agar agar powder evenly over the surface. Let it sit for 3-5 minutes to hydrate.
3. Heat the mixture: Place the saucepan over medium heat and whisk constantly. Bring to a simmer but do not boil vigorously. Continue whisking until the agar agar dissolves completely (about 5-7 minutes). The mixture should thicken slightly.
4. Add sweetener and coconut oil: Remove the saucepan from heat. Stir in the maple syrup, coconut oil, and lemon juice. If using, add fruit extract or natural coloring now and mix well.
5. Fill the molds: Using a dropper or small spoon, carefully pour the mixture into your prepared molds. Fill each cavity evenly, but don’t overfill.
6. Chill and set: Transfer the molds to the refrigerator and chill for at least 1 hour until the gummies are firm and hold their shape.
7. Remove and store: Gently pop the gummies out of the molds. Store them in an airtight container in the fridge for up to two weeks. For longer storage, you can freeze them for up to 3 months.

Tips & Variations

“To get the perfect gummy texture, make sure the agar agar is fully dissolved — undissolved bits can lead to a grainy mouthfeel.”

Here are some tips to customize and improve your gummy-making experience:

• Flavor combos: Mix different fruit juices or add mashed berries for a more complex flavor. Mango and pineapple juice work wonderfully with coconut oil.
• Sweetness: Adjust the maple syrup to your taste. For a less sweet treat, reduce the syrup or substitute with coconut sugar dissolved in the juice beforehand.
• Texture: If you want chewier gummies, you can increase agar agar slightly to 2.5 tablespoons, but beware they may become too firm.
• Shapes: Use fun silicone molds shaped like fruits, stars, or animals to make your gummies extra special for kids or parties.
• Storage: Keep gummies refrigerated, as coconut oil softens at room temperature. For travel, consider packing them in a cooler bag.

Nutrition Facts

Serving Suggestions

These vegan gummies are a versatile treat that can be enjoyed anytime. Here are some ideas to serve them:

• As a sweet snack during movie nights or after workouts for a quick energy boost.
• Pack them in lunchboxes for a fun, healthy surprise.
• Use them as colorful edible decorations on cakes or cupcakes for a fruity twist.
• Include them in gift bags for birthdays, baby showers, or holidays.

For a fun twist, serve alongside a refreshing herbal tea or a chilled smoothie bowl. If you’re interested in other vegan-friendly baking and cooking ideas, check out our Marzipan Challah Recipe or the creative Magic Dough Recipe for more plant-based inspiration.

Conclusion

Making your own vegan gummies at home is a rewarding and delicious experience. This recipe using coconut oil and agar agar is straightforward, healthy, and endlessly adaptable to your favorite flavors.

You get the chewy, fruity candy texture you love without any animal products or artificial ingredients. Plus, the tropical hint from the coconut oil adds a subtle richness that sets these gummies apart.

Whether you’re treating yourself, your family, or friends, these vegan gummies are sure to bring smiles. We hope this recipe encourages you to experiment with homemade treats and explore more plant-based cooking.

For more exciting vegan recipes, be sure to visit our Jamaican Minced Beef Recipes page or discover other creative vegan delights around the site.

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