Best Vegan Fruit Gummy Recipe With Coconut Oil Guide

Are you craving a sweet treat that’s both delicious and completely plant-based? Look no further!

These best vegan fruit gummies with coconut oil combine the natural goodness of fruit juice with the silky richness of coconut oil to create a chewy, flavorful snack that’s perfect for everyone. Whether you’re vegan, allergic to gelatin, or just wanting a healthier alternative to store-bought gummies, this recipe has got you covered.

Plus, they’re super easy to make and customizable with your favorite fruit flavors.

Using coconut oil not only helps the gummies set perfectly with a smooth texture but also adds a subtle tropical hint that complements the fruity taste beautifully. These gummies are free from artificial colors and flavors, refined sugars, and gelatin, making them a wholesome choice for kids and adults alike.

Ready to bring a burst of fruity joy into your kitchen? Let’s dive into this fun and tasty recipe!

Why You’ll Love This Recipe

This vegan fruit gummy recipe is a game changer for homemade sweets. Here’s why you’ll adore it:

• Plant-Based & Allergy-Friendly: No gelatin or animal products here, perfect for vegans and those with dietary restrictions.
• Natural Ingredients: Made with real fruit juice and natural sweeteners to keep things wholesome.
• Easy & Quick: Ready in under 30 minutes, with minimal equipment and no complicated steps.
• Customizable Flavors: Use your favorite fruit juices or blends to create your own signature gummy flavors.
• Perfect Texture: Coconut oil helps gummies set with a smooth, chewy consistency without being sticky.
• Kid-Friendly: A fun activity and healthy treat that kids will love making and eating.

Ingredients

• 1 cup 100% fruit juice (such as grape, apple, or mixed berry)
• 3 tablespoons organic agar powder (vegan gelatin substitute)
• 2 tablespoons refined coconut oil (melted)
• 2 tablespoons maple syrup or agave nectar (adjust for sweetness)
• 1 teaspoon lemon juice (to brighten flavor)
• Optional: 1/4 teaspoon natural fruit extract or zest for extra flavor

Equipment

• Small saucepan
• Whisk
• Silicone gummy molds or small silicone ice cube trays
• Measuring cups and spoons
• Dropper or small spoon (for filling molds)
• Mixing bowl (optional)

Instructions

1. Prepare the molds: Lightly grease your silicone molds with a tiny bit of coconut oil to prevent sticking. Set aside.
2. Combine ingredients: Pour the fruit juice into a small saucepan. Sprinkle the agar powder evenly over the juice and let it sit for about 5 minutes to bloom.
3. Heat the mixture: Place the saucepan over medium heat and whisk continuously. Bring the mixture to a gentle boil, then reduce heat and simmer for 3-5 minutes until the agar is fully dissolved. You’ll notice the liquid thickening slightly.
4. Add sweetener and coconut oil: Stir in the maple syrup (or agave), lemon juice, and melted coconut oil. Whisk well to combine. The coconut oil will add a smooth finish and help set the gummies nicely.
5. Flavor adjustment: If using, add your natural fruit extract or zest now and mix thoroughly.
6. Fill the molds: Carefully pour or drop the hot mixture into the prepared molds. Work quickly as the mixture will start to set as it cools.
7. Chill: Place the filled molds in the refrigerator for at least 30 minutes to fully set.
8. Unmold and enjoy: Once firm, gently pop the gummies out of the molds. Store them in an airtight container in the fridge for up to 1 week.

Tips & Variations

Always dissolve agar powder fully by simmering; improper dissolution can lead to gummies that won’t set properly.

• Fruit Juice Choices: Use tart juices like cherry or pomegranate for a tangy taste, or sweeter options like apple or white grape juice for mild flavor.
• Sweetener Swap: Adjust sweetness to your liking by swapping maple syrup with agave, coconut sugar syrup, or even date syrup.
• Texture Tweaks: For firmer gummies, increase agar powder by 0.5 teaspoons; for chewier, reduce slightly.
• Add-ins: Mix in tiny pieces of fresh fruit or freeze-dried fruit powder for texture and bursts of flavor.
• Shaping Fun: Try silicone molds in fun shapes like stars, hearts, or fruits to make snack time exciting.
• Storage: Keep gummies refrigerated as coconut oil can melt at higher temperatures.

Nutrition Facts

Serving Suggestions

These vegan fruit gummies are perfect as a quick snack or a sweet treat after meals. You can:

• Serve them in colorful bowls at parties or kids’ playdates for a healthy candy alternative.
• Add them to lunchboxes for a fun surprise alongside sandwiches and fruit.
• Pair them with a cup of herbal tea or chilled fruit-infused water for a refreshing combo.
• Use them as edible decorations on cakes, cupcakes, or vegan desserts for a playful touch.

Conclusion

Creating your own vegan fruit gummies with coconut oil is not only fun but also a wonderful way to enjoy a healthier, plant-based snack. This recipe is straightforward and adaptable, allowing you to experiment with flavors and textures until you find your perfect gummy.

The use of agar powder and coconut oil ensures a delightful chewiness without any animal products, making it suitable for vegans and anyone seeking a natural alternative to commercial gummies.

Whether you’re looking for a snack to satisfy your sweet tooth or a creative kitchen project with kids, these gummies hit the spot. Plus, you’ll love knowing exactly what’s going into your treats—no artificial additives or preservatives.

For more delicious plant-based recipes, check out the Magic Dough Recipe or try your hand at the delightful Julie Marie Eats Recipes. And if you want a sweet bread to accompany your gummies, don’t miss the Marzipan Challah Recipe.

Happy gummy making!

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