Best Vegan Eggnog Recipes for a Festive Holiday Treat

As the holiday season rolls around, there’s nothing quite like the creamy, spiced comfort of eggnog to bring warmth and cheer to any gathering. But traditional eggnog, with its eggs and dairy, isn’t suitable for everyone.

Whether you’re vegan, lactose intolerant, or simply looking to try something new, these best vegan eggnog recipes offer rich, festive flavors without any animal products. Made with wholesome plant-based ingredients, these eggnog variants are just as indulgent and satisfying as the classic version, boasting hints of nutmeg, cinnamon, and vanilla that make each sip a holiday delight.

In this post, we’ll explore several delicious vegan eggnog recipes that are easy to whip up at home. From creamy cashew-based blends to silky coconut milk versions, these recipes will satisfy your seasonal cravings while being kind to the planet and your body.

Plus, we’ll share tips to customize your nog, nutrition info, and serving ideas to make your festive season extra special!

Why You’ll Love This Recipe

These vegan eggnog recipes are perfect for anyone seeking a plant-based alternative that doesn’t compromise on taste or texture. Using natural ingredients like cashews, coconut milk, and warm spices, they capture the essence of traditional eggnog in a cruelty-free and dairy-free way.

Rich and creamy without the heaviness of dairy, these recipes are also highly customizable to your preferred sweetness and spice levels. You’ll find that they blend well with or without alcohol, making them perfect for family-friendly celebrations or festive adult gatherings.

Best of all, they are quick to prepare, require minimal ingredients, and can be made ahead of time. Ready to enjoy a glass of holiday magic?

Let’s dive in!

Ingredients

• 1 cup raw cashews (soaked for at least 4 hours or overnight)
• 3 cups unsweetened plant-based milk (almond, oat, or coconut work well)
• 1/3 cup maple syrup or agave nectar for natural sweetness
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger (optional)
• 1/8 teaspoon ground cloves (optional)
• Pinch of turmeric (for color, optional)
• 1/4 teaspoon sea salt
• 1/4 cup rum or bourbon (optional, for adult version)

Equipment

• High-speed blender (essential for smooth, creamy texture)
• Measuring cups and spoons
• Large bowl or container (for soaking cashews)
• Fine mesh strainer or nut milk bag (optional, for extra smoothness)
• Whisk or spoon (for mixing spices)
• Glass pitcher or jar (for storing and serving)

Instructions

1. Soak the cashews: Place the raw cashews in a large bowl and cover them with water. Let them soak for at least 4 hours or overnight to soften, which helps achieve a creamy texture.
2. Drain and rinse: After soaking, drain the cashews and rinse thoroughly under cold water.
3. Blend the base: In a high-speed blender, combine the soaked cashews with unsweetened plant-based milk, maple syrup, vanilla extract, and sea salt. Blend on high for about 1-2 minutes until the mixture is completely smooth and creamy.
4. Add spices: Add ground nutmeg, cinnamon, and the optional ginger, cloves, and turmeric. Blend again briefly to incorporate all the warm spices evenly.
5. Strain (optional): For an ultra-smooth texture, pour the mixture through a fine mesh strainer or nut milk bag into a pitcher. Use a spoon or spatula to press through as much liquid as possible.
6. Chill: Refrigerate the eggnog for at least 2 hours to allow flavors to meld and the drink to chill thoroughly.
7. Add alcohol (optional): If you want a boozy version, stir in rum or bourbon just before serving.
8. Serve: Pour the eggnog into glasses, sprinkle a little extra nutmeg or cinnamon on top for garnish, and enjoy!

Tips & Variations

“For a nut-free version, substitute the cashews with soaked sunflower seeds or use full-fat canned coconut milk for added creaminess.”

• Sweetener swap: Use coconut sugar, date syrup, or brown rice syrup if you prefer less maple flavor or want to adjust sweetness levels.
• Non-alcoholic version: Omit the rum or bourbon and add a splash of rum extract for festive flavor without alcohol.
• Spice it up: Experiment with cardamom or a dash of black pepper for a unique twist on traditional eggnog spices.
• Make it frothy: Before serving, whisk the chilled eggnog vigorously or use a milk frother for a light, airy texture.
• Storage: Keep your vegan eggnog refrigerated and consume within 4-5 days for best flavor and freshness.

Nutrition Facts

Serving Suggestions

Vegan eggnog is incredibly versatile as a festive beverage or even an ingredient in holiday desserts. Serve it chilled in elegant glasses with a cinnamon stick or a sprinkle of freshly grated nutmeg for a classic touch.

For a cozy twist, warm it gently on the stove and top with vegan whipped cream and crushed gingerbread cookies. It also pairs beautifully with baked goods like the Marzipan Challah Recipe or the spiced flavors of a Lump Of Coal Recipe.

If you’re feeling adventurous, use your vegan eggnog as a base for holiday cocktails or blend it with coffee or espresso for a festive vegan “eggnog latte.”

Conclusion

These vegan eggnog recipes prove that plant-based holiday treats can be just as indulgent and delicious as their traditional counterparts. With simple, wholesome ingredients and a handful of warm spices, you can create a creamy, flavorful eggnog that everyone will love, regardless of dietary preferences.

Whether you enjoy your nog classic-style, spiked with a splash of rum, or customized with unique spices, this vegan version is sure to become a seasonal staple. Don’t forget to prepare it ahead of time to let the flavors fully develop, and share the joy of cruelty-free festivities with friends and family.

For more delightful vegan recipes, be sure to check out our Jamaican Minced Beef Recipes and the creative Leche De Pantera Recipe.

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