Best Vegan Edibles Recipe for Delicious Homemade Treats

If you’ve ever wanted to create delicious, homemade vegan edibles that are both tasty and easy to make, you’re in the right place! Whether you’re a seasoned cannabis connoisseur or just curious about incorporating edibles into your plant-based lifestyle, this recipe will guide you through every step to produce mouthwatering treats.

These vegan edibles are perfect for sharing with friends or relaxing at the end of a long day. Plus, they’re made with wholesome ingredients that nourish your body while delivering a gentle, enjoyable high.

No complicated processes or hard-to-find items—just simple, accessible ingredients combined with a little love and care. Ready to elevate your edible game?

Let’s dive right in!

Why You’ll Love This Recipe

This vegan edibles recipe stands out because it balances flavor, texture, and potency without compromising on health or ethics. Made entirely with plant-based ingredients, it’s free from dairy, eggs, and other animal products, making it suitable for vegans and those with dietary restrictions.

The recipe is incredibly versatile, allowing you to adjust the dosage easily depending on your preference, and it yields treats that are chewy and satisfying with a subtle sweetness. Not only will you enjoy the calming effects, but these edibles also boast a rich, satisfying taste profile that will impress even non-vegans.

Ingredients

• 1 cup coconut oil (infused with cannabis or regular, depending on preference)
• 1 cup organic almond butter
• 3/4 cup maple syrup or agave nectar
• 2 cups rolled oats (gluten-free if needed)
• 1 cup vegan dark chocolate chips
• 1/2 cup ground flaxseed (acts as egg replacer)
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• Optional: 1/2 cup chopped walnuts or pecans for crunch

Equipment

• Mixing bowls (preferably glass or stainless steel)
• Measuring cups and spoons
• Spatula or wooden spoon
• Baking sheet or silicone mat
• Parchment paper
• Double boiler or microwave-safe bowl (for melting chocolate and oil)
• Refrigerator or freezer for setting the edibles
• Knife or cookie cutter (if shaping is desired)

Instructions

1. Prepare your cannabis-infused coconut oil if not already done. This can be done by gently heating decarboxylated cannabis with coconut oil on low heat for 2-3 hours. If you prefer, use regular coconut oil and add your tincture later.
2. In a large mixing bowl, combine the almond butter, maple syrup, and cannabis-infused coconut oil. Stir until smooth and well incorporated.
3. Add the vanilla extract and sea salt to the wet mixture, stirring gently.
4. In a separate bowl, mix the rolled oats and ground flaxseed. If you’re using nuts, add them here as well.
5. Gradually combine the dry ingredients with the wet mixture. Use a spatula to fold everything together until a thick dough forms.
6. Stir in the vegan dark chocolate chips. The dough should be sticky but manageable.
7. Line your baking sheet with parchment paper and spoon the mixture onto it. Flatten each mound slightly or press the mixture into a square pan for bars.
8. Place the sheet or pan in the refrigerator for at least 1 hour, or until the edibles are firm and set.
9. Once set, cut into desired shapes and sizes if necessary. Store in an airtight container in the fridge for up to two weeks.

Tips & Variations

“Adjust the potency of your edibles by varying the amount of cannabis-infused oil. Always start with a lower dose and wait at least two hours before consuming more to gauge the effects safely.”

For a nut-free version, substitute the almond butter with sunflower seed butter. You can also swap maple syrup for date syrup if you prefer a deeper sweetness.

Try adding shredded coconut or dried fruits like cranberries or raisins for extra texture and flavor. If you love spicy-sweet combos, a pinch of cayenne pepper or cinnamon can add a fun twist.

Nutrition Facts

Serving Suggestions

These vegan edibles are perfect as a post-workout snack or a midday energy boost. Pair them with a cup of herbal tea or a chilled smoothie for a relaxing treat.

They also make an excellent addition to a vegan brunch spread or a thoughtful homemade gift for friends who enjoy plant-based living.

For more vegan and creative recipes, check out our Julie Marie Eats Recipes and the delightful Leche De Pantera Recipe.

Conclusion

Creating your own vegan edibles at home is a rewarding experience that brings together the best of plant-based nutrition and the calming effects of cannabis. This recipe offers a simple, delicious way to enjoy edibles without compromising your dietary values.

With wholesome ingredients like almond butter, oats, and dark chocolate, you get treats that satisfy both your taste buds and your wellness goals.

Remember to be mindful of dosage and consume responsibly, especially if you’re new to edibles. These chewy, flavorful bites not only taste fantastic but are also a great entry point into the world of vegan cannabis treats.

For more inspiration and tasty plant-based ideas, don’t forget to explore our Magic Dough Recipe and Marzipan Challah Recipe. Happy baking and enjoy your vegan edible journey!

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