Best Vegan Cookie Recipes Marshmallow Lovers Will Adore

If you’re on the hunt for the perfect vegan cookie that combines the nostalgic gooeyness of marshmallows with rich, comforting flavors, you’re in for a treat. Vegan marshmallow cookies might sound challenging, but with the right ingredients and a bit of kitchen magic, you can create irresistible sweets that everyone will love – whether they’re vegan or not.

These cookies are soft, chewy, and packed with delightful pockets of vegan marshmallows that melt just enough to add that perfect texture contrast.

In this post, we’ll explore the best vegan cookie recipes featuring marshmallows, sharing tips to get them just right every time. From classic chocolate chip variations to fun s’mores-inspired delights, these recipes are easy to follow and use accessible ingredients.

So preheat your oven, and let’s dive into the world of vegan marshmallow cookies that will quickly become your go-to dessert for any occasion!

Why You’ll Love This Recipe

These vegan marshmallow cookie recipes are a game changer for several reasons. First, they capture the nostalgic taste and texture of traditional marshmallow cookies without using any animal products.

This makes them perfect for anyone following a vegan lifestyle or looking to reduce their dairy intake.

Second, the marshmallows add an incredible chewy softness that contrasts beautifully with the slight crispness on the outside of the cookies. The recipes are also versatile, allowing you to customize with chocolate chunks, nuts, or even a touch of cinnamon for a unique twist.

Lastly, these cookies are straightforward to make, requiring simple pantry staples and easy techniques, making them perfect for both beginner and experienced bakers alike.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar, packed
• 1/4 cup organic cane sugar
• 1/4 cup unsweetened applesauce (acts as egg substitute)
• 1 teaspoon vanilla extract
• 3/4 cup vegan mini marshmallows (ensure they are gelatin-free)
• 1/2 cup vegan chocolate chips (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Combine wet ingredients: In a large bowl, beat the melted coconut oil, brown sugar, and cane sugar until smooth and creamy. Add the applesauce and vanilla extract, mixing until fully incorporated.
4. Blend together: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep cookies tender.
5. Fold in the marshmallows and, if using, vegan chocolate chips and chopped nuts. The marshmallows will add delightful gooey pockets in the cookies.
6. Scoop dough: Use a spoon or cookie scoop to place dough balls about 2 inches apart on the prepared baking sheet.
7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. The marshmallows will puff up slightly.
8. Cool: Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

“For extra gooeyness, try pressing a few mini vegan marshmallows on top of each cookie just before baking.”

To make these cookies even more special, consider these variations:

• S’mores Style: Add crushed vegan graham crackers into the dough and top each cookie with a square of vegan chocolate and mini marshmallows before baking.
• Spiced Marshmallow Cookies: Add 1/2 teaspoon cinnamon and a pinch of nutmeg to the dry ingredients for a warm, cozy flavor.
• Peanut Butter Marshmallow Cookies: Substitute coconut oil with natural peanut butter for a nutty twist.
• Chocolate Dipped: After cooling, dip half of each cookie into melted vegan chocolate for a decadent finish.

Nutrition Facts

Serving Suggestions

These vegan marshmallow cookies are perfect on their own with a cup of plant-based milk or coffee. For a fun dessert, serve them warm alongside vegan ice cream or dipped in hot chocolate for a cozy treat.

If you’re hosting a party, arrange the cookies on a platter with fresh fruit and vegan brownies for a delightful dessert spread. They also make great gifts when wrapped in cellophane bags tied with a ribbon!

More Delicious Vegan Recipes to Try

• Julie Marie Eats Recipes – Explore creative vegan meals and snacks.
• Jamaican Minced Beef Recipes – Vegan twists on classic Jamaican dishes.
• Leche De Pantera Recipe – A unique vegan dessert for special occasions.

Conclusion

Creating the best vegan marshmallow cookies is easier than you might think, and the results are incredibly delicious. These cookies combine the perfect balance of chewy and crispy textures with the sweet, melty goodness of vegan marshmallows, making them a crowd-pleaser for all ages.

Whether you stick to the classic recipe or experiment with the suggested variations, you’ll have a batch of cookies that are perfect for any occasion.

Give this recipe a try and watch how quickly these vegan treats disappear from your cookie jar! And if you want to continue your baking adventure, don’t miss out on other amazing vegan and kosher recipes like the Magic Dough Recipe or the Marzipan Challah Recipe.

Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Vegan Marshmallow Cookies”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Deliciously soft vegan cookies with gooey marshmallows inside. Perfect for a sweet treat without any animal products.”, “prepTime”: “PT15M”, “cookTime”: “PT12M”, “totalTime”: “PT27M”, “recipeYield”: “12 cookies”, “recipeIngredient”: [“1 cup all-purpose flour”, “1/2 teaspoon baking soda”, “1/4 teaspoon salt”, “1/4 cup coconut oil, melted”, “1/2 cup brown sugar”, “1/4 cup maple syrup”, “1 teaspoon vanilla extract”, “1/4 cup unsweetened almond milk”, “1/2 cup vegan mini marshmallows”, “1/2 cup dairy-free chocolate chips”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk flour, baking soda, and salt.”}, {“@type”: “HowToStep”, “text”: “In another bowl, mix melted coconut oil, brown sugar, maple syrup, vanilla, and almond milk.”}, {“@type”: “HowToStep”, “text”: “Combine wet and dry ingredients until just mixed.”}, {“@type”: “HowToStep”, “text”: “Fold in vegan marshmallows and chocolate chips gently.”}, {“@type”: “HowToStep”, “text”: “Drop spoonfuls onto a lined baking sheet.”}, {“@type”: “HowToStep”, “text”: “Bake for 10-12 minutes until edges are golden.”}, {“@type”: “HowToStep”, “text”: “Cool on a wire rack before serving.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “2 g”, “fatContent”: “8 g”, “carbohydrateContent”: “25 g”}}