Best Vegan Cookie Recipe UK: Easy, Delicious Treats

Craving the perfect vegan cookie that’s soft, chewy, and packed with flavour? Look no further!

This best vegan cookie recipe UK is a delightful treat that will satisfy your sweet tooth without any animal products. Whether you’re vegan, dairy-free, or simply want a healthier alternative, this recipe uses simple, accessible ingredients commonly found in UK supermarkets.

From rich coconut oil to wholesome oats and dairy-free chocolate chips, these cookies come together quickly and bake up beautifully every time.

Perfect for afternoon tea, lunchboxes, or sharing with friends, these cookies combine the nostalgic charm of classic chocolate chip biscuits with a compassionate twist. Plus, they’re free from eggs and dairy, making them great for allergy-friendly baking.

If you love baking, you might also enjoy our Magic Dough Recipe or the festive Lump Of Coal Recipe for a seasonal twist.

Why You’ll Love This Recipe

This vegan cookie recipe has it all: a chewy centre, crisp edges, and a rich, buttery flavour that’s all plant-based. It’s made with everyday ingredients like flour, coconut oil, and golden syrup, which means it’s easy to whip up in under 30 minutes.

The recipe is incredibly versatile — you can swap in your favourite nuts or dried fruits, and it’s perfect for batch baking. These cookies stay fresh for days and freeze beautifully, making them an ideal go-to snack.

Whether you’re a seasoned baker or a beginner, you’ll find the instructions straightforward and the results consistently delicious.

Ingredients

• 200g plain flour (all-purpose flour)
• 100g rolled oats (for extra chewiness)
• 100g brown sugar (soft or dark muscovado works well)
• 80ml coconut oil, melted
• 3 tbsp golden syrup (or maple syrup as an alternative)
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp salt
• 80ml unsweetened plant milk (oat, soy, or almond)
• 1 tsp vanilla extract
• 100g dairy-free chocolate chips (or chopped vegan chocolate)
• Optional: 50g chopped walnuts or pecans

Equipment

• Large mixing bowl
• Whisk or fork
• Wooden spoon or spatula
• Baking tray
• Baking parchment or silicone baking mat
• Measuring cups and spoons
• Cooling rack

Instructions

1. Preheat your oven to 180°C (160°C fan) / 350°F / Gas Mark 4. Line a baking tray with baking parchment or a silicone mat.
2. In a large bowl, mix together the flour, rolled oats, baking powder, bicarbonate of soda, and salt. Whisk briefly to combine well.
3. In a separate bowl, whisk the melted coconut oil, brown sugar, golden syrup, plant milk, and vanilla extract. Make sure the coconut oil is not too hot so it doesn’t cook the sugar.
4. Pour the wet ingredients into the dry ingredients and stir thoroughly with a wooden spoon until a sticky dough forms.
5. Fold in the dairy-free chocolate chips and optional nuts. Make sure they’re evenly distributed throughout the dough.
6. Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the lined baking tray. Leave about 5cm space between each cookie to allow for spreading.
7. Bake in the preheated oven for 12-15 minutes. The cookies should be golden around the edges but still soft in the centre.
8. Remove from the oven and let the cookies cool on the tray for 5 minutes before transferring to a cooling rack. This helps them set perfectly.
9. Enjoy warm or cooled with a cup of tea or your favourite plant-based milk!

Tips & Variations

“For extra texture, try adding shredded coconut or swapping chocolate chips for raisins or dried cranberries. To make these cookies gluten-free, use a gluten-free flour blend and certified gluten-free oats.”

If you like your cookies crispier, bake for an additional 2-3 minutes, but watch carefully to prevent burning. For a double chocolate version, add 2 tbsp cocoa powder to the dry ingredients and increase the sugar by 1 tbsp to balance the bitterness.

Want to make your cookies nut-free? Simply omit the nuts or substitute with sunflower seeds.

To add a festive twist, try stirring in some mixed spice or cinnamon during the dry ingredient phase — perfect around Christmas time.

Nutrition Facts

Serving Suggestions

These vegan cookies are incredibly versatile. Enjoy them as a quick snack with a hot cup of tea or coffee.

They’re also fantastic crumbled over dairy-free ice cream or mixed into a bowl of porridge for a sweet crunch.

For kids’ lunchboxes, pack a couple of these alongside fruit and a plant-based yoghurt for a balanced treat. They also make wonderful gifts when packed into pretty tins or cellophane bags tied with a ribbon.

Don’t forget to check out our Marzipan Challah Recipe for a delicious vegan bread to enjoy with your cookies, or try the Jamaican Minced Beef Recipes for a hearty plant-based main course.

Conclusion

Whether you’re a vegan veteran or simply exploring plant-based baking, this best vegan cookie recipe UK is a must-try. It combines simple, wholesome ingredients to create a treat that’s both satisfying and nourishing.

The chewy texture, rich flavour, and ease of preparation make these cookies perfect for any occasion.

Not only are they delicious, but they also prove how easy it is to enjoy classic favourites without animal products. So grab your mixing bowl, preheat that oven, and bake up a batch that will delight everyone, no matter their diet.

For more creative vegan recipes, explore our Leche De Pantera Recipe or the tasty Julie Marie Eats Recipes collection next.

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