Best Vegan Christmas Baking Recipes for Festive Treats

The holiday season is the perfect time to indulge in warm, comforting baked goods that bring family and friends together. For those embracing a vegan lifestyle or simply looking to try something new, vegan Christmas baking recipes offer a delicious, cruelty-free way to celebrate.

From spiced cookies to rich, moist cakes, these treats are packed with festive flavors and wholesome ingredients that everyone can enjoy. Whether you’re a seasoned baker or a holiday baking beginner, these recipes will inspire you to create memorable moments around the oven this Christmas.

In this blog post, we’ll explore some of the best vegan Christmas baking recipes that are simple, flavorful, and perfect for sharing. We’ll cover everything from the ingredients you need to handy tips and serving suggestions to make your holiday baking a breeze and a delight.

So grab your apron and let’s get started on making your Christmas extra sweet and vegan-friendly!

Why You’ll Love This Recipe

These vegan Christmas baking recipes are designed to bring joy and flavor to your holiday table without compromising on taste or texture. They use plant-based ingredients that are easy to find and swap, making them accessible for everyone.

Plus, vegan baking often incorporates wholesome elements like nuts, spices, and natural sweeteners, which add depth and warmth to traditional festive flavors.

Whether you have dietary restrictions, want to reduce your environmental footprint, or simply enjoy experimenting with new recipes, these vegan treats are sure to impress. They offer a wonderful balance of sweetness, spice, and seasonal cheer, perfect for gifting or savoring with loved ones.

Plus, these recipes are adaptable and forgiving, which means less stress and more fun in the kitchen!

Ingredients

Vegan Gingerbread Cookies

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• ⅓ cup coconut oil, melted
• ½ cup molasses
• ½ cup brown sugar
• ¼ cup unsweetened almond milk
• 1 tsp vanilla extract

Vegan Peppermint Chocolate Cake

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup sugar
• 1 cup almond milk
• ⅓ cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tsp peppermint extract
• ½ cup vegan chocolate chips

Vegan Cinnamon Rolls

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm almond milk
• ⅓ cup coconut sugar
• ⅓ cup vegan butter, melted
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ¼ cup brown sugar
• ¼ tsp salt
• For the glaze: 1 cup powdered sugar, 2 tbsp almond milk, ½ tsp vanilla extract

Equipment

• Mixing bowls (various sizes)
• Measuring cups and spoons
• Electric hand mixer or stand mixer
• Rolling pin (for cookies and cinnamon rolls)
• Baking sheets lined with parchment paper
• 9-inch round cake pans
• Whisk and spatula
• Cooling racks
• Loaf pan or cinnamon roll baking dish
• Pastry brush (optional for glazing)

Instructions

Vegan Gingerbread Cookies

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, combine melted coconut oil, molasses, brown sugar, almond milk, and vanilla extract.
4. Gradually add wet ingredients to the dry ingredients and mix until a dough forms.
5. Chill the dough in the refrigerator for at least 30 minutes to make it easier to roll out.
6. Roll out the dough on a floured surface to about ¼ inch thickness and cut into festive shapes.
7. Place cookies on baking sheets and bake for 8-10 minutes until edges are firm but centers are slightly soft.
8. Cool completely on wire racks before decorating or serving.

Vegan Peppermint Chocolate Cake

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together flour, cocoa powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk almond milk, melted coconut oil, apple cider vinegar, and peppermint extract.
4. Combine wet and dry ingredients and mix until smooth.
5. Fold in vegan chocolate chips gently.
6. Divide batter evenly between prepared pans and bake for 30-35 minutes; check doneness with a toothpick.
7. Allow cakes to cool completely before frosting or serving.

Vegan Cinnamon Rolls

1. Activate yeast by mixing it with warm almond milk and a pinch of sugar; let sit until frothy (about 10 minutes).
2. In a large bowl, combine flour, coconut sugar, and salt.
3. Add melted vegan butter, vanilla, and yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
6. Roll out dough into a rectangle approximately 12×18 inches.
7. Mix cinnamon and brown sugar and sprinkle evenly over dough; drizzle with melted vegan butter.
8. Roll up the dough tightly from the long side and cut into 12 equal pieces.
9. Arrange rolls in a greased baking dish and let rise for another 30 minutes.
10. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
11. Mix glaze ingredients and drizzle over warm cinnamon rolls before serving.

Tips & Variations

“For perfectly soft cookies, don’t overbake—remove them from the oven when edges set but centers are still slightly soft.”

• Substitute molasses in gingerbread with maple syrup for a milder flavor.
• Add chopped nuts or dried cranberries to the peppermint chocolate cake batter for extra texture.
• Try using oat milk or soy milk instead of almond milk to suit your preference or allergies.
• For a gluten-free twist, substitute all-purpose flour with a gluten-free blend in all recipes, adjusting liquid as needed.
• Decorate gingerbread cookies with vegan royal icing or dust with powdered sugar for a festive touch.
• Infuse cinnamon rolls with orange zest in the dough or glaze for a citrusy holiday note.

Nutrition Facts

Serving Suggestions

These vegan Christmas baked goods are best enjoyed fresh but also store well for gifting or later indulgence. Serve gingerbread cookies with a hot cup of vegan chai tea or coffee for warming holiday vibes.

The peppermint chocolate cake pairs beautifully with a dollop of coconut whipped cream or a drizzle of vegan chocolate ganache for an extra festive treat. Cinnamon rolls are perfect for a cozy holiday breakfast or brunch, especially when served warm with a glass of almond milk or your favorite vegan hot chocolate.

Looking to expand your holiday menu? Check out our Lump Of Coal Recipe for a cheeky vegan dessert, or try the rich and aromatic Marzipan Challah Recipe for a beautiful centerpiece bread.

For something a little different, the Magic Dough Recipe is great for quick and versatile baking projects.

Conclusion

Embracing vegan Christmas baking opens up a world of joyful, flavorful, and compassionate holiday treats. These recipes prove that you don’t need eggs, dairy, or any animal products to create festive baked goods that are moist, delicious, and full of holiday spirit.

From the spicy warmth of gingerbread cookies to the rich decadence of peppermint chocolate cake and the comforting aroma of cinnamon rolls, there’s something here for every palate.

With simple ingredients, easy-to-follow steps, and plenty of room for customization, these recipes are perfect for bakers of all skill levels. Whether you’re baking for your family, friends, or as thoughtful gifts, these vegan Christmas recipes will fill your home with love and laughter.

Happy baking and Merry Christmas!

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