Best Vegan Chocolate Malt Recipe for Delicious Treats

If you’ve ever craved that nostalgic, creamy, and rich chocolate malt flavor but want to keep it completely plant-based, you’re in for a treat! This best vegan chocolate malt recipe delivers all the indulgence of a traditional malt shake without any dairy or animal products.

Perfect for a refreshing summer treat or a cozy dessert anytime, this malt combines the velvety smoothness of plant-based milk, the deep chocolatey goodness of cocoa, and the unique, nutty malt powder flavor that makes malts so irresistible.

Whether you’re vegan, lactose-intolerant, or simply looking to try something new and delicious, this recipe is simple, quick, and uses wholesome ingredients you can find at any grocery store.

Made with natural sweeteners and free from artificial additives, this vegan chocolate malt is a wholesome delight that will have everyone asking for seconds. Plus, it’s incredibly versatile—you can easily adjust the sweetness or add your favorite toppings to make it your own.

Ready to whip up a glass of chocolaty, malty magic? Let’s dive right in!

Why You’ll Love This Recipe

This vegan chocolate malt recipe is a perfect blend of indulgence and health-conscious ingredients, making it a guilt-free treat for everyone. It’s:

• Rich and creamy without any dairy, thanks to coconut and oat milk.
• Quick and easy to prepare—ready in just 5 minutes!
• Customizable so you can tweak sweetness and textures to your liking.
• Nutritious with malt powder providing a slight boost of vitamins and minerals.
• Perfect for all ages—kids and adults alike will enjoy this tasty shake.

Ingredients

• 2 cups unsweetened oat milk (or your favorite plant-based milk)
• 3 tbsp vegan malted milk powder (check labels for vegan certification)
• 2 tbsp cocoa powder (preferably Dutch-processed for smoothness)
• 3 tbsp maple syrup or agave nectar (adjust to taste)
• 1 tsp vanilla extract
• 1 cup ice cubes
• Optional: pinch of sea salt to enhance flavors
• Optional: vegan chocolate chips or shavings for garnish

Equipment

• High-speed blender
• Measuring cups and spoons
• Large glass or serving cup
• Spoon or straw for serving
• Small bowl (for optional garnish preparation)

Instructions

1. Prepare your ingredients. Measure out your oat milk, malt powder, cocoa powder, maple syrup, and vanilla extract. If you’re using ice, have it ready.
2. Add everything to the blender. Pour the 2 cups of oat milk into your blender first. Then add the 3 tablespoons of malted milk powder and 2 tablespoons of cocoa powder. Add 3 tablespoons of maple syrup for sweetness and 1 teaspoon of vanilla extract for a lovely aroma.
3. Blend until smooth. Add the ice cubes to the blender and blend on high speed for about 30-45 seconds, or until the ice is completely crushed and the mixture is creamy and frothy.
4. Taste and adjust. Give your malt a quick taste. If you want it sweeter or richer, add a little more maple syrup or malt powder and blend again for a few seconds.
5. Serve immediately. Pour your vegan chocolate malt into a large glass. If desired, sprinkle some vegan chocolate chips or shavings on top for an extra touch of decadence.
6. Enjoy! Sip with a straw or spoon and savor the malt’s creamy, chocolatey goodness.

Tips & Variations

“For an extra boost of protein, try adding a scoop of your favorite vegan protein powder or a tablespoon of almond butter. It turns this treat into a satisfying post-workout shake!”

• Make it thicker: Use frozen bananas or avocado along with ice for a smoothie-like texture.
• Change the milk: Almond, soy, cashew, or coconut milk all work well. Each will slightly alter the flavor and creaminess.
• Add espresso: For a mocha malt with a kick, add 1/4 cup of brewed espresso or strong coffee.
• Sweetener swaps: Use coconut sugar, date syrup, or brown rice syrup if you prefer.
• Chocolate variations: Use raw cacao powder for a more intense, less sweet chocolate flavor.
• Whipped toppings: Top with coconut whipped cream and a dusting of malt powder for a café-style treat.

Nutrition Facts

Serving Suggestions

This vegan chocolate malt is a standalone delight, but you can elevate your experience even more with some delicious pairings. Try serving it alongside:

• Marzipan Challah for a sweet, nutty bread that complements the malt’s chocolate notes.
• Lump Of Coal Recipe, a vegan-friendly dark chocolate cookie for a crunchy contrast.
• Magic Dough Recipe, which can be shaped into fun vegan treats to accompany your malt.

For a fun twist, pour the malt over some vegan ice cream or blend it with banana for a malted chocolate milkshake. The options are endless!

Conclusion

Crafting the perfect vegan chocolate malt is easier than you think, and this recipe proves that plant-based treats can be just as indulgent and satisfying as their traditional counterparts. With simple pantry staples, a blender, and a bit of love, you can whip up a luscious, creamy malt that will delight your taste buds and impress your friends and family.

Whether you’re vegan, lactose intolerant, or simply looking to explore new flavors, this recipe is a must-try.

Don’t forget to experiment with the variations and serve it with some of our other delicious recipes like the Marzipan Challah or the Lump Of Coal cookies for a truly decadent experience. Happy blending and enjoy your vegan chocolate malt!

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