Best Vegan Chocolate Chip Recipe for Delicious Treats

Who doesn’t love the classic comfort of warm, gooey chocolate chip cookies? Now imagine that timeless treat made completely vegan, without sacrificing any of the rich, indulgent flavors you crave.

Our best vegan chocolate chip cookie recipe is here to prove that plant-based baking can be just as delicious and satisfying as the traditional version. Whether you’re vegan, dairy-free, or just looking to try something new, this recipe delivers soft, chewy cookies with melty chocolate chips in every bite.

Using simple, wholesome ingredients, these cookies come together effortlessly and bake up perfectly golden with crispy edges and a tender center. Plus, they’re free from eggs and dairy but packed with flavor and texture that will have everyone asking for seconds.

So grab your mixing bowl and let’s dive into creating the ultimate vegan chocolate chip cookies that are sure to become your new favorite treat!

Why You’ll Love This Recipe

Our vegan chocolate chip cookies are:

• Simple to make with pantry staples you probably already have.
• Soft and chewy with just the right amount of crunch on the edges.
• Egg and dairy-free, suitable for vegans and those with allergies.
• Rich and chocolatey thanks to generous amounts of vegan chocolate chips.
• Customizable to your taste with easy variations and mix-ins.

Whether you’re baking for a crowd or indulging in a personal treat, these cookies hit the spot every time.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 1/2 teaspoons vanilla extract
• 1/2 cup vegan chocolate chips
• 2 tablespoons plant-based milk (almond, oat, soy, etc.)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Electric hand mixer or whisk
• Spatula or wooden spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Beat with a hand mixer or whisk until smooth and creamy.
4. Add the applesauce and vanilla extract to the wet mixture and mix well to combine.
5. Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined.
6. Pour in the plant-based milk to loosen the dough slightly and mix until smooth.
7. Fold in the vegan chocolate chips evenly throughout the dough.
8. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are lightly golden but the centers still look soft.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

“For chewier cookies, try using half brown sugar and half coconut sugar.”

• Nutty twist: Add 1/3 cup chopped walnuts or pecans for extra crunch and flavor.
• Oat flour swap: Replace all-purpose flour with oat flour for a gluten-free option.
• Double chocolate: Mix in 2 tablespoons unsweetened cocoa powder to the dry ingredients for rich double chocolate cookies.
• Flavor boost: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
• Chunky mix-ins: Swap some chocolate chips for chunks of your favorite vegan chocolate bar or dried fruit.

Nutrition Facts

Serving Suggestions

These vegan chocolate chip cookies are perfect on their own, fresh out of the oven with a glass of cold plant-based milk. For an indulgent treat, try warming one cookie and sandwiching it with your favorite vegan ice cream for a homemade ice cream sandwich.

They also pair beautifully with a cup of coffee, tea, or a warm mug of vegan hot chocolate. For gatherings, serve them alongside other vegan desserts like our Magic Dough Recipe or Jamaican Minced Beef Recipes for a tasty contrast of sweet and savory.

Conclusion

Making the best vegan chocolate chip cookies doesn’t have to be complicated or require hard-to-find ingredients. This recipe is straightforward, uses everyday pantry staples, and yields irresistibly delicious cookies that everyone will love—whether they follow a vegan lifestyle or not.

The balance of sweetness, texture, and rich chocolate flavor makes this recipe a go-to for quick baking sessions and special occasions alike.

By using applesauce as an egg substitute and coconut oil for moisture, these cookies maintain a soft and chewy texture with crisp edges. Feel free to customize them with your favorite add-ins like nuts or cocoa powder to make them uniquely yours.

If you’re looking for more vegan baking inspiration, be sure to check out our Leche De Pantera Recipe for a refreshing plant-based drink or explore the hearty flavors of our Julie Marie Eats Recipes.

Happy baking and enjoy every bite of your delicious vegan chocolate chip cookies!

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