Best Vegan Chocolate Candy Recipe for Sweet Treats

Indulging in chocolate candy doesn’t mean you have to stray from a vegan lifestyle. Whether you’re a long-time vegan or simply looking for a delicious plant-based treat, this best vegan chocolate candy recipe will satisfy your sweet tooth while keeping things wholesome and cruelty-free.

Rich, creamy, and incredibly easy to make, these candies are perfect for gifting, parties, or simply treating yourself at home. Plus, you can customize the flavors and add your favorite mix-ins to suit your tastes.

Say goodbye to store-bought chocolate laden with dairy and hello to a homemade delight that’s both decadent and kind to the planet.

Ready to dive into the world of vegan chocolate candy? Let’s get started on crafting these little bites of happiness that everyone will love!

Why You’ll Love This Recipe

This vegan chocolate candy recipe stands out because it combines simplicity, rich flavor, and wholesome ingredients. You don’t need any fancy equipment or hard-to-find items, making it perfect for beginners and seasoned cooks alike.

The recipe uses natural sweeteners and plant-based fats to create a creamy texture that melts in your mouth.

Moreover, these candies are incredibly versatile. You can customize them with nuts, dried fruits, or spices to create your own signature style.

They’re also gluten-free and free from common allergens, making them a great treat for anyone with dietary restrictions. Plus, making your own vegan chocolates means you know exactly what’s inside—no hidden additives or preservatives.

If you enjoy this, you might also want to try some other sweet vegan delights like the Magic Dough Recipe for a fun baking project or the Leche De Pantera Recipe for a creamy vegan drink to complement your candy.

Ingredients

• 1 cup vegan dark chocolate chips (70% cacao or higher)
• 1/4 cup full-fat coconut milk
• 2 tbsp maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of sea salt
• Optional mix-ins: chopped nuts, dried cranberries, shredded coconut, or vegan sprinkles

Equipment

• Double boiler or microwave-safe bowl
• Silicone chocolate molds or mini muffin tin
• Spatula
• Measuring cups and spoons
• Small saucepan (if using double boiler method)
• Refrigerator or freezer

Instructions

1. Melt the chocolate: Use a double boiler or microwave to gently melt the vegan dark chocolate chips. If using a microwave, heat in 30-second intervals, stirring in between to avoid burning.
2. Heat coconut milk: In a small saucepan, warm the coconut milk over low heat until it just starts to simmer. Do not boil.
3. Combine ingredients: Slowly stir the warm coconut milk into the melted chocolate. Add the maple syrup, vanilla extract, and a pinch of sea salt. Mix until the mixture is smooth and shiny.
4. Prepare molds: Lightly grease your silicone molds or mini muffin tin to ensure easy removal of the candies later.
5. Pour the chocolate mixture: Fill each mold cavity about three-quarters full. If desired, sprinkle your chosen mix-ins onto each piece before the chocolate sets.
6. Chill: Place the molds in the refrigerator for at least 1 hour or in the freezer for 20-30 minutes until the candies are completely firm.
7. Remove and store: Carefully pop the candies out of the molds. Store them in an airtight container in the refrigerator for up to two weeks.

Tips & Variations

For a glossy finish, temper your chocolate by gently heating and cooling it using the seeding method. This helps the candies harden with a beautiful shine and snap.

Feel free to experiment with different flavors by adding a pinch of cinnamon, espresso powder, or orange zest to the chocolate mixture. You can also swap out coconut milk for almond or oat milk, but coconut milk tends to give the best creamy texture.

For a nutty twist, try folding in chopped roasted almonds or hazelnuts. Or, for a tropical flair, sprinkle shredded coconut and chopped dried pineapple on top before chilling.

If you want a cream-filled candy, add a dollop of vegan peanut butter or almond butter inside each mold before pouring the chocolate.

Looking to explore more vegan recipes? Check out the Jamaican Minced Beef Recipes for hearty main dishes or the Julie Marie Eats Recipes for fresh, vibrant vegan meal ideas.

Nutrition Facts

Note: Nutrition facts may vary based on the specific brands and mix-ins used.

Serving Suggestions

These vegan chocolate candies make an excellent after-dinner treat, especially when paired with a cup of herbal tea or a rich vegan coffee latte. They also shine as a party favor or gift when wrapped in decorative parchment paper and tied with twine.

For a festive touch, sprinkle edible gold dust or crushed peppermint on top during the holidays. You can serve them alongside other vegan desserts like the Marzipan Challah Recipe to create a diverse and indulgent dessert spread.

Conclusion

Making your own vegan chocolate candy is a rewarding and enjoyable experience that brings the joy of indulgence without compromising your values. This recipe is straightforward, flexible, and yields a deliciously smooth and creamy treat that everyone will adore.

From the natural sweetness of maple syrup to the luxurious texture provided by coconut milk, every bite is a reminder that vegan desserts can be just as decadent as traditional ones.

Whether you’re preparing these candies for a special occasion or simply to enjoy a guilt-free snack at home, this recipe will become a staple in your kitchen. Don’t forget to experiment with different flavors and mix-ins to find your perfect combination.

And when you’re ready for your next vegan baking adventure, explore more recipes like the Magic Dough Recipe or the savory Jamaican Minced Beef Recipes to keep your culinary creativity flowing!

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