Best Vegan Chipotle Black Bean Burger Recipe to Try Today

If you’re craving a burger that’s bursting with bold flavors and packed with wholesome ingredients, look no further than this best vegan chipotle black bean burger recipe. Perfectly smoky, spicy, and hearty, these burgers are an absolute game-changer for plant-based meal lovers and meat-eaters alike.

Made with simple pantry staples like black beans, chipotle peppers, and fresh veggies, this recipe is both nutritious and satisfying. Whether you’re grilling for a backyard barbecue or cooking up a quick weeknight dinner, these burgers offer a deliciously smoky kick with a tender, juicy texture that will keep you coming back for more.

Beyond taste, these vegan chipotle black bean burgers are incredibly easy to make and customizable to suit your preferred spice level or texture. Plus, they’re a fantastic way to incorporate more plant-powered protein into your diet.

Ready to impress friends and family or just treat yourself to a flavorful, guilt-free burger? Let’s dive into all the delicious details!

Why You’ll Love This Recipe

This recipe nails the perfect balance of smoky chipotle heat and creamy black beans, creating a burger that’s bursting with flavor and texture. The combination of spices, fresh herbs, and a hint of lime makes each bite exciting and vibrant.

Plus, it’s gluten-free and oil-free, with no weird additives — just real, wholesome ingredients.

Whether you’re a seasoned vegan or just trying to eat more plants, these burgers are incredibly easy to make and freeze well for future meals. The patties hold together beautifully without eggs or dairy, thanks to the magic of flaxseed and oats.

And if you love spicy food, the chipotle pepper adds a smoky depth that elevates this burger far beyond the typical black bean patty.

Not to mention, it’s budget-friendly and perfect for meal prep. Pair it with your favorite buns and toppings to create a crowd-pleaser that everyone will enjoy.

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 1/2 cup rolled oats (gluten-free if needed)
• 1 chipotle pepper in adobo sauce, finely chopped
• 1/4 cup finely diced red onion
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 tablespoon lime juice
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• Salt and pepper to taste
• 1 tablespoon olive oil or avocado oil (optional, for cooking)

Equipment

• Large mixing bowl
• Fork or potato masher
• Measuring cups and spoons
• Skillet or grill pan
• Spatula
• Small bowl (for flax egg)
• Food processor (optional for smoother texture)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir well and let sit for 5-10 minutes until it thickens.
2. Mash the beans: In a large mixing bowl, lightly mash the black beans with a fork or potato masher. Leave some beans whole for texture.
3. Add the oats and spices: Mix in the rolled oats, ground cumin, smoked paprika, chili powder, salt, and pepper. These ingredients will bind and flavor the patties.
4. Incorporate the aromatics: Add the finely diced red onion, minced garlic, chopped cilantro, chopped chipotle pepper, and lime juice to the bean mixture. Stir well to combine.
5. Mix in the flax egg: Add the thickened flaxseed mixture to the bowl and mix thoroughly. The flax egg acts as a binder to hold everything together.
6. Form patties: Divide the mixture into 4 equal portions and shape each into a burger patty about 3/4-inch thick.
7. Cook the burgers: Heat a skillet or grill pan over medium heat and add oil if using. Cook the patties for 4-5 minutes on each side, or until they develop a crispy crust and are heated through.
8. Serve and enjoy: Place the burgers on toasted buns with your favorite toppings and condiments.

Tips & Variations

For a smoother patty texture, pulse the black beans briefly in a food processor before mixing.

If you prefer less heat, reduce the amount of chipotle pepper or omit it completely and add some smoked paprika instead.

• Make it gluten-free: Use certified gluten-free oats and gluten-free buns.
• Add extra veggies: Finely grate carrots or zucchini into the mix for added moisture and nutrition.
• Spice it up: Include diced jalapeños or hot sauce in the mix for an extra kick.
• Bake instead of pan-fry: Place patties on a parchment-lined baking sheet and bake at 375°F (190°C) for 20 minutes, flipping halfway.
• Freeze for later: Form patties and freeze on a baking sheet, then transfer to a freezer bag for up to 3 months.

Nutrition Facts

Serving Suggestions

These vegan chipotle black bean burgers are incredibly versatile and pair well with a variety of sides and toppings. For a classic burger experience, serve on a toasted whole-grain bun with fresh lettuce, tomato slices, red onion rings, and avocado.

A smear of vegan mayo or smoky chipotle sauce adds an extra layer of flavor.

For a lighter option, serve the patties on a bed of mixed greens or inside a crisp lettuce wrap. Pair with sweet potato fries, grilled corn on the cob, or a zesty kale salad for a complete meal.

You can also elevate the burger experience by topping with vegan cheese, pickled jalapeños, or a dollop of guacamole.

Looking to expand your vegan recipe collection? Check out our flavorful Jamaican Minced Beef Recipes for more plant-based inspiration or try baking some delicious Magic Dough Recipe to make your own burger buns from scratch.

And for a sweet finish to your meal, the Marzipan Challah Recipe is an absolute treat.

Conclusion

This best vegan chipotle black bean burger recipe is a must-try for anyone looking to enjoy a flavorful, nutritious, and satisfying plant-based meal. With its smoky chipotle kick, hearty black beans, and perfectly balanced spices, it’s an easy recipe to make that delivers delicious results every time.

Not only is it packed with protein and fiber, but it also offers a satisfying texture that rivals traditional burgers.

Whether you’re a vegan veteran or simply trying to incorporate more meatless meals into your routine, these burgers are an excellent choice. They’re simple to customize, easy to prepare, and great for meal prep or freezing for busy days.

So, fire up your skillet or grill, gather your ingredients, and get ready to enjoy one of the best vegan burgers you’ve ever tasted!

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