Best Vegan Chocolate Chip Cookie Dough Recipe to Try Today

There’s something undeniably comforting about a warm, gooey chocolate chip cookie, and when it’s made vegan, it’s a treat everyone can enjoy—whether you follow a plant-based lifestyle or simply want a delightful, egg- and dairy-free dessert.

This best vegan chocolate chip cookie dough recipe strikes the perfect balance between chewy and soft, with rich chocolate chunks melting in every bite. It’s incredibly easy to make using wholesome ingredients, and the dough can even be enjoyed safely raw, making it a double delight.

Whether you’re baking for a crowd or craving a sweet snack, this recipe promises delicious results that rival any traditional cookie.

In this post, I’ll guide you through every step, share some handy tips, and even suggest fun variations to customize your cookies. Plus, for those who love exploring more vegan delights, check out my Julie Marie Eats Recipes for inspiration.

Ready to bake? Let’s dive right in!

Why You’ll Love This Recipe

This vegan chocolate chip cookie dough is a game-changer for several reasons. First, it uses simple pantry staples, so you don’t need any hard-to-find ingredients.

The texture is chewy and tender, not cakey or dry, which is often a challenge in vegan baking. It’s also naturally sweetened with brown sugar and maple syrup, providing a rich depth of flavor without refined sugars.

Another reason to love this recipe is its versatility. You can bake the dough into classic cookies or enjoy the dough raw as a safe-to-eat treat.

It’s perfect for those who love the taste of raw cookie dough but want to avoid eggs and dairy. Lastly, it’s allergen-friendly and easy to customize with different add-ins.

Ingredients

• 1/2 cup vegan butter (softened)
• 1/2 cup brown sugar (packed)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup vegan chocolate chips
• Optional: 1/2 cup chopped walnuts or pecans

Equipment

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a large bowl, cream the vegan butter and brown sugar together using an electric mixer until the mixture is fluffy and smooth.
3. Add the maple syrup and vanilla extract to the butter mixture and beat until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. This ensures your leavening is evenly distributed.
5. Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in the vegan chocolate chips and nuts if using, using a rubber spatula to evenly distribute them throughout the dough.
7. Using a cookie scoop or spoon, drop dough balls about 2 tablespoons each onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden and the centers look set but still soft. Remember, vegan cookies often look slightly underbaked when done.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

Tip: For a safer raw dough experience, make sure to use heat-treated flour or briefly microwave the flour to eliminate any harmful bacteria.

You can customize this recipe in many ways. Try swapping the all-purpose flour for whole wheat pastry flour for a nuttier flavor and added fiber.

If you prefer a gluten-free version, use a 1:1 gluten-free baking flour blend.

Want to switch up the chocolate? Use vegan white chocolate chips or chunks of your favorite vegan chocolate bar.

For an extra indulgence, sprinkle a touch of flaky sea salt on top of each cookie before baking to balance the sweetness.

If you’re a fan of nuts, adding chopped walnuts or pecans gives great crunch and flavor. For a festive twist, try adding vegan dried cranberries or shredded coconut.

Nutrition Facts

Serving Suggestions

These cookies are perfect on their own, but you can elevate your snack time with a few serving ideas. Pair them with a glass of your favorite plant-based milk like almond or oat milk for a classic combo.

For an extra special treat, sandwich two cookies with vegan vanilla ice cream for a homemade ice cream sandwich.

You can also crumble these cookies over vegan yogurt or a smoothie bowl for added texture and flavor. Hosting a party?

Serve them alongside other vegan treats, like the Magic Dough Recipe or the delightful Marzipan Challah Recipe, for a sweet vegan dessert spread everyone will love.

Conclusion

This vegan chocolate chip cookie dough recipe is a must-have in your baking repertoire. It’s simple, delicious, and versatile—perfect for satisfying those cookie cravings without any animal products.

The combination of soft, chewy texture and melty chocolate chips will make these cookies a favorite for vegans and non-vegans alike.

Whether you bake them fresh from the oven or enjoy the dough raw, you’re in for a treat. Plus, with easy ingredient swaps and add-ins, you can make this recipe your own.

Don’t forget to explore other fantastic vegan recipes like Jamaican Minced Beef Recipes to keep your plant-based menu exciting. Happy baking and indulging!

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