Best Vegan Cheese Recipe Reddit Fans Swear By

Craving a rich, creamy, and utterly delicious vegan cheese that rivals traditional dairy? You’re in the right place!

The best vegan cheese recipes on Reddit have taken the plant-based world by storm, offering easy-to-make, flavorful alternatives that satisfy cheese lovers and vegans alike. Whether you’re looking to melt it on a pizza, spread it on crackers, or add it to your favorite dishes, this recipe delivers all the cheesy goodness without any dairy or complicated ingredients.

In this blog post, you’ll discover a foolproof vegan cheese recipe that’s beloved by Reddit’s vibrant cooking community. From the tangy flavor to the smooth texture, it’s a game-changer for anyone trying to cut out animal products or simply explore new culinary horizons.

Plus, I’ll share tips, variations, and serving ideas that will inspire you to experiment and enjoy every bite.

Why You’ll Love This Recipe

This vegan cheese recipe is a standout because it balances taste, texture, and ease of preparation perfectly. Unlike many vegan cheeses that can be chalky or bland, this one is creamy, flavorful, and melts beautifully.

Thanks to the combination of cashews and nutritional yeast, it has that unmistakable cheesy flavor with a subtle nutty undertone.

Another reason to love this recipe is its versatility. Whether you want a spreadable cheese for sandwiches or a firmer cheese to cube for salads and appetizers, this recipe adapts well with minor tweaks.

Also, it’s made with wholesome ingredients that you can find in most grocery stores or online, making it accessible for every home cook.

Finally, it’s a healthier alternative to store-bought vegan cheeses that are often filled with preservatives and artificial ingredients. This homemade cheese boasts natural ingredients that nourish your body while delighting your palate.

Ingredients

• 1 ½ cups raw cashews (soaked in hot water for 30 minutes)
• ¼ cup nutritional yeast (adds cheesy flavor)
• 3 tablespoons refined coconut oil (for creaminess and firmness)
• 1 tablespoon lemon juice (for tanginess)
• 1 teaspoon apple cider vinegar (enhances flavor)
• 1 teaspoon garlic powder (optional, for savory depth)
• 1 teaspoon onion powder (optional)
• ½ teaspoon salt (adjust to taste)
• ⅓ cup water (or as needed for blending)
• 1 teaspoon agar agar powder (for setting the cheese)

Equipment

• High-speed blender or food processor (to blend ingredients smoothly)
• Small saucepan (to dissolve agar agar)
• Mixing bowl
• Measuring cups and spoons
• Mold or small container (to shape and set the cheese)
• Spatula

Instructions

1. Soak the cashews: Place raw cashews in a bowl and cover with hot water. Let them soak for at least 30 minutes to soften. Drain before use.
2. Prepare the agar agar: In a small saucepan, combine 1 teaspoon agar agar powder with ½ cup water. Bring to a boil and simmer for 3-4 minutes, stirring constantly until the agar agar is completely dissolved. Remove from heat.
3. Blend cashews and flavorings: In your high-speed blender or food processor, add soaked cashews, nutritional yeast, coconut oil, lemon juice, apple cider vinegar, garlic powder, onion powder, salt, and ⅓ cup water. Blend until very smooth, scraping down the sides as needed.
4. Combine agar agar with cashew mixture: With the blender running on low speed, slowly pour the hot agar agar mixture into the cashew blend. Blend for another 10-15 seconds to incorporate fully.
5. Pour and set: Quickly pour the cheese mixture into your mold or container. Smooth the top with a spatula and let it cool to room temperature. Then, refrigerate for at least 3 hours or until firm.
6. Unmold and serve: Once set, carefully remove the cheese from the mold. Slice, spread, or cube as desired. Store any leftovers in an airtight container in the refrigerator for up to one week.

Tips & Variations

“For a sharper cheese flavor, increase the nutritional yeast by a tablespoon. If you want a smoky twist, add a pinch of smoked paprika or liquid smoke to the blend.”

• For creamier cheese: Add 1-2 tablespoons of soaked sunflower seeds or silken tofu during blending.
• Herb-infused cheese: Mix fresh chopped herbs like chives, parsley, or dill into the cheese before setting for a fresh twist.
• Spicy option: Add a pinch of cayenne pepper or chopped jalapeños for a kick.
• Firm cheese: Use more agar agar (up to 1 ½ teaspoons) for a firmer, sliceable cheese ideal for sandwiches or cheese boards.

Nutrition Facts

Note: Nutritional values are approximate and may vary depending on brands and exact measurements.

Serving Suggestions

This vegan cheese is incredibly versatile and can be enjoyed in many ways. Try spreading it on toasted baguette slices with fresh tomatoes and basil for a delicious bruschetta.

It also melts wonderfully on homemade pizzas or grilled sandwiches.

Cube it and toss with your favorite salad greens or serve it alongside crackers and fruit for a delightful appetizer. For a fun snack, melt it over steamed vegetables or use it as a dip for raw veggies and chips.

For more plant-based inspiration, check out my Julie Marie Eats Recipes or try pairing this cheese with a fresh loaf from my Marzipan Challah Recipe.

Conclusion

This best vegan cheese recipe from Reddit is a fantastic way to enjoy the creamy, tangy, and satisfying flavors of cheese without any dairy. It’s straightforward to make, packed with wholesome ingredients, and offers endless ways to customize and enjoy.

Whether you’re a seasoned vegan or just exploring plant-based options, this recipe will quickly become a staple in your kitchen.

Don’t forget to experiment with herbs, spices, and textures to create your perfect cheese. And if you love homemade vegan delights, be sure to explore other recipes like the Magic Dough Recipe for versatile baking or the savory Jamaican Minced Beef Recipes for hearty meals.

Happy cooking and enjoy your cheesy creations!

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