Best Vegan Cake Recipe White: Light, Fluffy & Delicious

Looking for the perfect vegan white cake recipe that’s fluffy, moist, and absolutely delicious? You’re in the right place!

Whether you’re vegan, allergic to eggs and dairy, or simply want to try a lighter, plant-based dessert, this cake will not disappoint. This recipe uses simple, accessible ingredients to create a tender crumb and subtle sweetness that pairs beautifully with a variety of frostings and toppings.

From birthdays to special occasions, or just a sweet treat to brighten your day, this cake is a crowd-pleaser that everyone will love.

The best part? It’s easy to make, requires no fancy vegan substitutes, and delivers a classic cake experience without compromising on flavor or texture.

Let’s dive in and bake a stunning vegan white cake that will become your go-to recipe for years to come.

Why You’ll Love This Recipe

This vegan white cake recipe stands out because it perfectly balances simplicity and flavor. Unlike many vegan cakes that can turn out dense or dry, this one boasts a soft, airy texture thanks to the clever use of plant-based ingredients.

Why else will you love it? It’s:

• Made with pantry staples—no specialty vegan ingredients needed
• Free from eggs, dairy, and refined sugars (if you opt for coconut sugar)
• Versatile and pairs well with any frosting, from vegan buttercream to fresh fruit toppings
• Great for allergy-friendly baking, perfect for guests with dietary restrictions

Plus, it’s a wonderful foundation to experiment with, whether you want to add lemon zest, coconut flakes, or even a splash of almond extract for extra depth.

Ingredients

• 2 ½ cups all-purpose flour (or gluten-free flour blend)
• 1 ½ cups granulated sugar (use coconut sugar for a refined sugar-free option)
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups unsweetened almond milk (or any plant-based milk)
• ⅓ cup vegetable oil (light olive oil or melted coconut oil works well)
• 2 tbsp apple cider vinegar
• 2 tsp pure vanilla extract

Equipment

• Two 8-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Cooling rack
• Rubber spatula
• Toothpick or cake tester

Instructions

1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and lightly dust them with flour or line them with parchment paper for easy removal.
2. Mix the dry ingredients: In a large bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk to combine evenly.
3. Combine wet ingredients: In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. The vinegar will react with the baking soda to help the cake rise beautifully.
4. Mix wet and dry: Pour the wet mixture into the dry ingredients. Using an electric mixer or a whisk, beat until the batter is smooth and free of lumps. Do not overmix.
5. Divide batter: Evenly pour the batter into the prepared cake pans. Smooth the tops with a spatula.
6. Bake: Place the pans in the oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
7. Cool: Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully invert onto a cooling rack to cool completely before frosting.
8. Frost and decorate: Once cooled, frost with your favorite vegan frosting and enjoy!

Tips & Variations

“For an extra fluffy cake, make sure your baking powder is fresh and don’t overmix the batter once the wet and dry ingredients are combined.”

• Alternative milks: Use oat, soy, or cashew milk for subtle flavor differences.
• Flavor twists: Add lemon zest or orange zest to the batter for a citrusy lift.
• Frosting ideas: Try a vegan cream cheese frosting, chocolate ganache, or simple powdered sugar glaze.
• Layer it up: This recipe can be doubled for a three-layer cake perfect for parties.
• Gluten-free option: Use a 1:1 gluten-free flour blend and bake a little longer, checking for doneness.

Nutrition Facts

Serving Suggestions

This vegan white cake is incredibly versatile. Serve it with fresh berries and a dusting of powdered sugar for a simple dessert.

For a richer treat, spread vegan buttercream or whipped coconut cream between the layers and on top.

Pairing ideas include:

• A scoop of dairy-free vanilla ice cream for an indulgent slice
• Fresh fruit compote drizzled over the top
• A light drizzle of vegan caramel or chocolate sauce

For a festive touch, decorate with edible flowers or chopped nuts. This cake also makes a beautiful base for celebration cakes when frosted and decorated creatively.

Conclusion

This vegan white cake recipe proves that plant-based baking can be simple, satisfying, and delicious. With minimal ingredients and straightforward steps, you can create a stunning cake that rivals traditional dairy and egg-based versions in taste and texture.

Perfect for any occasion, this cake invites creativity with endless frosting and flavoring options.

Whether you’re hosting a party or just craving a sweet treat, this recipe is a reliable go-to. Plus, if you’re interested in exploring more vegan delights, be sure to check out our Julie Marie Eats Recipes for more inspiration.

For a unique twist on sweet breads, try the Marzipan Challah Recipe, or if you’re in the mood for something fun and doughy, the Magic Dough Recipe is a fantastic choice.

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