Best Vegan Breadstick Recipe for Easy Homemade Snacks

There’s something utterly irresistible about warm, golden breadsticks fresh from the oven. Crispy on the outside, soft and fluffy on the inside, they make the perfect snack, appetizer, or side dish.

If you’re following a vegan lifestyle or simply want to enjoy a plant-based treat, this best vegan breadstick recipe is exactly what you need. It’s easy to make, uses simple pantry staples, and yields breadsticks bursting with flavor and texture.

Whether you’re dipping them in marinara sauce, smearing on some vegan butter, or just savoring them plain, these breadsticks will quickly become a household favorite.

Get ready to roll up your sleeves and bake a batch of these delightful, dairy-free, and egg-free breadsticks. Plus, they’re perfect for sharing at family dinners, parties, or cozy nights in.

Let’s dive into the recipe that will make your kitchen smell heavenly and your taste buds dance with joy!

Why You’ll Love This Recipe

This vegan breadstick recipe is a winner for so many reasons. First, it’s incredibly simple to prepare, requiring no special ingredients or complicated techniques.

The dough is soft and elastic, making it a joy to work with whether you’re a beginner or an experienced baker.

Second, these breadsticks are flavorful and versatile. Infused with garlic and herbs, they carry a savory aroma that pairs beautifully with your favorite dips or meals.

The recipe is naturally vegan, using olive oil and plant-based milk to keep the breadsticks moist and tender.

Lastly, they bake up to a perfect golden brown with a slightly crisp crust and a pillowy interior. These breadsticks are perfect for any occasion, from casual snacking to elegant dinner parties.

Ingredients

• 3 ½ cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water (about 110°F/43°C)
• 2 tbsp olive oil (plus more for brushing)
• 1 tbsp sugar
• 1 tsp salt
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary or 1 tsp dried rosemary (optional)
• 1 tbsp fresh parsley, finely chopped (optional)
• Coarse sea salt for sprinkling on top

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook (if using a stand mixer)
• Clean kitchen towel or plastic wrap
• Baking sheet
• Parchment paper or silicone baking mat
• Pastry brush
• Sharp knife or kitchen scissors

Instructions

1. Activate the yeast: In your large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy. This means the yeast is active and ready to work its magic.
2. Mix the dough: Add the olive oil, salt, minced garlic, and about 3 cups of the flour to the yeast mixture. Stir with a wooden spoon or use a dough hook attachment on a mixer until a shaggy dough forms.
3. Knead the dough: Turn your dough out onto a floured surface and knead for about 8-10 minutes, adding the remaining flour a little at a time until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 7 minutes.
4. First rise: Lightly oil the mixing bowl and place the dough inside, turning it to coat with oil. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1 ½ hours, or until doubled in size.
5. Shape the breadsticks: Once risen, punch the dough down to release air. Transfer it to a lightly floured surface and roll it into a large rectangle about ½ inch thick. Use a sharp knife or kitchen scissors to cut into 12-16 equal strips.
6. Prepare for second rise: Place the strips on a parchment-lined baking sheet, spaced slightly apart. Cover loosely with a towel and let rise again for about 30 minutes until puffy.
7. Preheat the oven: While the breadsticks rise, preheat your oven to 400°F (200°C).
8. Brush and season: Brush the top of each breadstick with olive oil. Sprinkle with coarse sea salt, rosemary, and parsley for extra flavor.
9. Bake: Bake the breadsticks in the preheated oven for 12-15 minutes, or until golden brown and crispy on the edges.
10. Cool and serve: Remove from the oven and let cool slightly on a rack. Serve warm with your favorite vegan marinara or garlic dipping sauce.

Tips & Variations

For softer breadsticks, brush them with melted vegan butter immediately after baking.

Feel free to experiment with herbs and spices. Adding dried oregano, basil, or even a pinch of red pepper flakes can add a lovely twist.

You can also sprinkle nutritional yeast on top for a cheesy, umami flavor without any dairy.

If you want to make cheesy breadsticks, try incorporating some vegan cheese shreds into the dough or sprinkled on top before baking.

For a fun variation, twist the strips before baking to create a spiral effect, adding a beautiful texture and extra crispiness.

This dough works wonderfully for other recipes too. If you want to explore more, try my Magic Dough Recipe for versatile dough ideas or the Italian Ciambelle Recipes for other Italian-inspired baked goods.

Nutrition Facts

Serving Suggestions

These vegan breadsticks are perfect served alongside a hearty bowl of pasta or a fresh salad. Try dipping them in a rich marinara sauce, vegan pesto, or even a creamy roasted red pepper dip.

They also pair well with soups such as minestrone or lentil soup, adding a comforting crunch. For a party snack, serve them with a platter of olives, roasted vegetables, and vegan cheeses.

Looking for a cozy night in? Pair these breadsticks with a glass of your favorite vegan wine or a refreshing sparkling water with lemon.

Conclusion

Making your own vegan breadsticks at home is a rewarding experience that brings warmth and deliciousness to your table. This recipe strikes the perfect balance between easy preparation and impressive results, producing breadsticks that are crispy, flavorful, and satisfyingly soft inside.

Whether you’re new to vegan baking or a seasoned pro, these breadsticks are bound to become a staple in your kitchen. They’re perfect for any meal occasion and can be customized with herbs and spices to suit your taste.

For more delicious vegan recipes, be sure to check out my Julie Marie Eats Recipes collection. Happy baking!

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