Best Vegan Birthday Strawberry Cake Recipe To Try Today

There’s something truly magical about a strawberry cake on a birthday table — the delicate pink hues, the fresh fruity aroma, and the sweet, tender crumb all come together to celebrate life’s special moments.

But what if you want to enjoy all that without any animal products? Our best vegan birthday strawberry cake recipe is here to delight your taste buds and impress your guests.

This cake combines luscious, ripe strawberries with a moist, fluffy vegan sponge and a creamy, dairy-free frosting that’s both rich and light. Whether you’re vegan, have dietary restrictions, or just love delicious desserts, this recipe is your go-to for an unforgettable birthday celebration.

From mixing the batter to the final decoration, this cake is straightforward yet indulgent. It uses simple, wholesome ingredients and yields a stunning cake that tastes just as good as it looks.

Ready to get baking? Let’s dive in!

Why You’ll Love This Recipe

This vegan birthday strawberry cake is a crowd-pleaser for so many reasons. First, it’s 100% plant-based, making it suitable for vegans and those with dairy or egg allergies.

The cake’s texture is incredibly moist and soft, thanks to the careful balance of ingredients like applesauce and plant-based milk.

The strawberries aren’t just a topping—they’re incorporated into the batter and frosting, giving a fresh, natural fruitiness that’s vibrant and irresistible. Plus, the cake is naturally sweetened with organic cane sugar and maple syrup, so it’s not overly sugary but just right for a celebration.

Finally, this recipe is versatile and easy to customize. Whether you want to add a vegan chocolate drizzle, swap strawberries for raspberries, or make it gluten-free, you have a delicious base to work from.

It’s perfect for birthdays, anniversaries, or any festive occasion.

Ingredients

• 2 cups all-purpose flour (or substitute with gluten-free flour blend)
• 1 cup organic cane sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/2 cup unsweetened applesauce (acts as an egg substitute)
• 1/3 cup neutral oil (such as canola or sunflower oil)
• 1 tbsp apple cider vinegar
• 1 tsp pure vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• For the frosting:
• 1 cup raw cashews (soaked for 4+ hours)
• 1/4 cup coconut cream
• 1/3 cup maple syrup
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 cup fresh strawberry puree (blend fresh strawberries until smooth)

Equipment

• Two 8-inch round cake pans
• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Blender or food processor (for frosting and strawberry puree)
• Spatula
• Cooling rack
• Knife and cutting board

Instructions

1. Preheat your oven to 350°F (175°C). Grease two 8-inch cake pans with oil and line the bottoms with parchment paper for easy removal.
2. Prepare the dry ingredients: In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well to combine.
3. Mix the wet ingredients: In a separate bowl, whisk the almond milk, applesauce, oil, apple cider vinegar, and vanilla extract until smooth.
4. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix.
5. Fold in the chopped strawberries: Gently fold the fresh strawberries into the batter to distribute evenly.
6. Divide the batter: Pour the batter evenly into the prepared cake pans and smooth the tops.
7. Bake: Place the pans in the oven and bake for 28-32 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Remove the cakes from the oven and allow them to cool in the pans for 15 minutes. Then transfer to a cooling rack to cool completely.
9. Prepare the frosting: Drain the soaked cashews and place them in a blender with coconut cream, maple syrup, lemon juice, vanilla extract, and strawberry puree. Blend until smooth and creamy.
10. Assemble the cake: Place one cake layer on your serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides evenly.
11. Decorate: Garnish with fresh whole strawberries or sliced strawberries for a beautiful finish.
12. Chill: Refrigerate the cake for at least 1 hour before serving to set the frosting.

Tips & Variations

“For the best strawberry flavor, use ripe, in-season berries. If fresh strawberries aren’t available, frozen berries work well in the batter, but fresh is best for decoration.”

• Make it gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
• Add a lemon twist: Add 1 teaspoon of lemon zest to the batter for a fresh citrus aroma that pairs beautifully with strawberries.
• Chocolate strawberry cake: Replace 1/3 cup of flour with cocoa powder to add a chocolate depth to your cake layers.
• Frosting options: For a simpler frosting, try a vegan whipped coconut cream topping or a store-bought vegan buttercream.
• Storage: Keep the cake refrigerated and covered for up to 3 days. It also freezes well – wrap tightly and thaw in the fridge before serving.

Nutrition Facts

Serving Suggestions

This vegan strawberry cake is delightful on its own, but here are some ways to take your celebration to the next level:

• Serve with a scoop of vegan vanilla ice cream or coconut sorbet for a refreshing treat.
• Pair with a cup of fragrant herbal tea, such as chamomile or hibiscus, to complement the fruity sweetness.
• Add a drizzle of vegan chocolate ganache for a decadent finish.
• Accompany the cake with fresh berries and mint leaves for an elegant presentation.

Looking for more vegan dessert inspiration? Check out our Magic Dough Recipe for a versatile base, or try the delicious Marzipan Challah Recipe for a sweet bread with a nutty twist.

Conclusion

Celebrating with a vegan birthday strawberry cake doesn’t mean compromising on flavor or festivity. This recipe brings together the best of plant-based baking — moist, tender cake layers packed with fresh strawberries, topped with a luscious, creamy frosting that’s both satisfying and nourishing.

Whether you’re baking for a vegan friend, accommodating allergies, or simply wanting a wholesome birthday treat, this cake will impress every guest at your party.

Thanks to its simple ingredients and straightforward steps, even novice bakers can create a stunning centerpiece dessert. And with plenty of room for creativity through variations and toppings, this recipe is a wonderful addition to your baking repertoire.

Don’t forget to explore other exciting recipes like the Lump Of Coal Recipe for savory delights or the fresh and vibrant Kosher Sushi Salad Recipe to balance your celebration menu.

Happy baking and even happier birthdays!

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