Best Vegan Blueberry Waffles Recipe for Easy Breakfasts

Waffles are a beloved breakfast treat, and when it comes to vegan options, it doesn’t mean you have to compromise on taste or texture. Our best vegan blueberry waffles recipe is here to deliver a fluffy, golden, and slightly crispy delight packed with juicy blueberries in every bite.

Whether you’re a longtime vegan or simply looking to incorporate more plant-based meals into your diet, these waffles will satisfy your morning cravings with wholesome ingredients and natural sweetness.

Plus, this recipe is easy to whip up, even on busy mornings, and perfect for sharing with family and friends.

The combination of fresh blueberries and a hint of vanilla makes each waffle burst with flavor, while the plant-based milk and flax egg keep it moist and tender. You’ll love how versatile this recipe is, allowing you to customize toppings or mix-ins to suit your style.

Ready to enjoy a delicious vegan breakfast that everyone will rave about? Let’s dive into the recipe and all the tips you need to make perfect blueberry waffles every time!

Why You’ll Love This Recipe

Vegan and delicious: No eggs or dairy here, just plant-based goodness that tastes fantastic.

Fluffy and light: Thanks to the right balance of ingredients, these waffles come out tender inside with a crispy exterior.

Fresh blueberries: Bursting with antioxidants, they add natural sweetness and a pop of vibrant color.

Simple ingredients: You probably already have most of these in your pantry.

Customizable: Add nuts, chocolate chips, or your favorite fruit for variety.

Ingredients

• 1 ½ cups all-purpose flour (or whole wheat pastry flour for a healthier twist)
• 2 tbsp sugar (coconut sugar or organic cane sugar works great)
• 1 tbsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 ¼ cups unsweetened almond milk (or any plant-based milk)
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• 3 tbsp melted coconut oil or vegetable oil
• 1 tsp pure vanilla extract
• 1 cup fresh or frozen blueberries (do not thaw if frozen)

Equipment

• Waffle iron or waffle maker
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Spatula
• Cooling rack or plate

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir and set aside for 5-10 minutes until it thickens to a gel-like consistency.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients: In another bowl, mix the almond milk, melted coconut oil, vanilla extract, and the prepared flax egg.
4. Make the batter: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or whisk until just combined. Avoid overmixing; some lumps are okay.
5. Fold in blueberries: Carefully fold in the blueberries, making sure they don’t burst and turn the batter blue.
6. Preheat waffle iron: Heat your waffle maker according to the manufacturer’s instructions. Lightly grease it with oil or non-stick spray if needed.
7. Cook the waffles: Pour about ½ to ¾ cup of batter onto the center of the waffle iron. Close the lid and cook for about 4-6 minutes, or until the waffles are golden brown and crisp.
8. Serve immediately: Transfer waffles to a cooling rack or plate. Repeat with remaining batter.

Tips & Variations

For crispier waffles, leave them in the waffle iron for an extra minute or two.

Use frozen blueberries: Keep them frozen and fold them directly into the batter to prevent the batter from turning purple.

Sweetener swap: You can replace sugar with maple syrup or agave nectar—just reduce the almond milk slightly.

Flour alternatives: Experiment with oat flour or gluten-free blends for different textures, but adjust liquid accordingly.

Add-ins: Try adding a handful of chopped nuts, vegan chocolate chips, or cinnamon for extra flavor.

Storage: Leftover waffles freeze well. Reheat in a toaster or oven for best texture.

Nutrition Facts

Serving Suggestions

These blueberry waffles are incredibly versatile. For a classic breakfast, top them with a drizzle of maple syrup and a pat of vegan butter.

Fresh fruit like sliced bananas, strawberries, or raspberries complements the blueberries beautifully.

If you want to indulge, add a dollop of coconut whipped cream or a sprinkle of toasted nuts for crunch. For savory fans, try pairing the waffles with vegan sausage or a tofu scramble for a balanced meal.

Don’t forget to check out some other delicious recipes that go well with your waffles, like our Magic Dough Recipe or the hearty Jamaican Minced Beef Recipes (vegan versions!) for a full brunch spread.

Conclusion

Delicious, fluffy, and bursting with juicy blueberries, this vegan waffle recipe is sure to become a favorite in your breakfast rotation. It’s a perfect way to start your day with plant-based nutrition without sacrificing flavor or texture.

The simplicity of the ingredients and the ease of preparation make it accessible for cooks of all skill levels.

Whether you’re cooking for a crowd or enjoying a quiet morning, these waffles bring warmth and comfort to the table. Don’t hesitate to experiment with different toppings and variations to keep things exciting.

And if you loved this recipe, you might enjoy our Marzipan Challah Recipe or the sweet and satisfying Lump Of Coal Recipe for more vegan baking inspiration. Happy cooking and bon appétit!

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