Best Vegan Banana Coconut Cream Pie Recipe to Try Today

Nothing says tropical comfort quite like a luscious vegan banana coconut cream pie. This dreamy dessert combines the natural sweetness of ripe bananas with the rich, velvety creaminess of coconut, all nestled in a perfectly crumbly, dairy-free crust.

Whether you’re vegan, lactose intolerant, or simply looking for a fresh twist on a classic, this pie promises to delight with every bite.

Crafted with wholesome ingredients and no artificial additives, this recipe is as nourishing as it is indulgent. The creamy coconut filling is silky smooth, while the bananas add a hint of fruity freshness that balances the flavors perfectly.

Plus, it’s easy to make ahead, making it an ideal centerpiece for gatherings or a special treat for yourself.

Ready to impress your friends and family with a pie that’s both healthful and decadent? Let’s dive into the best vegan banana coconut cream pie recipe you’ll ever try!

Why You’ll Love This Recipe

This vegan banana coconut cream pie stands out for so many reasons. First, it uses simple, natural ingredients that you can find at any grocery store or health food market.

The pie is entirely plant-based, making it suitable for vegans and those with dairy sensitivities.

The crust is delightfully crisp but not too hard, providing the perfect foundation for the ultra-creamy coconut filling. Using coconut milk and coconut cream gives this pie a rich texture and subtle tropical flavor that pairs beautifully with ripe bananas.

It’s also incredibly versatile. You can add a sprinkle of toasted coconut or even a layer of dark chocolate for extra decadence.

Plus, it requires no baking of the filling, so it’s a fantastic make-ahead dessert that saves you time in the kitchen.

Ingredients

• 1 ½ cups vegan graham cracker crumbs or digestive biscuits (about 12-14 crackers)
• 5 tbsp refined coconut oil, melted
• 3 ripe bananas, sliced
• 1 can (13.5 oz) full-fat coconut milk, chilled overnight
• 1 cup canned coconut cream
• ½ cup organic cane sugar or coconut sugar
• ¼ cup cornstarch or arrowroot powder
• 1 tsp vanilla extract
• ¼ tsp sea salt
• Optional toppings: toasted shredded coconut, sliced bananas, vegan whipped cream

Equipment

• 9-inch pie dish
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Spatula
• Small saucepan
• Measuring cups and spoons
• Refrigerator space for chilling

Instructions

1. Prepare the crust: In a medium bowl, combine the vegan graham cracker crumbs and melted coconut oil. Stir until the mixture resembles wet sand.
2. Press the crust: Transfer the crumb mixture into the pie dish. Using the back of a spoon or your fingers, press firmly and evenly into the bottom and up the sides of the dish to form a crust.
3. Chill the crust: Place the crust in the refrigerator for at least 30 minutes to firm up while preparing the filling.
4. Make the coconut cream filling: Open the chilled can of coconut milk without shaking. Scoop out the thickened coconut cream that has risen to the top into a medium saucepan. Add the coconut cream, sugar, cornstarch, vanilla extract, and sea salt. Whisk everything together until smooth.
5. Cook the filling: Over medium heat, whisk constantly until the mixture thickens and bubbles, about 5-7 minutes. Remove from heat and allow it to cool slightly.
6. Prepare the bananas: Slice 2 of the bananas and set aside for layering. Mash the third banana slightly and fold it gently into the slightly cooled coconut cream mixture for extra banana flavor.
7. Assemble the pie: Remove the crust from the fridge. Layer the sliced bananas evenly across the bottom of the crust.
8. Add the filling: Pour the coconut cream mixture over the banana layer, smoothing the top with a spatula.
9. Chill the pie: Refrigerate the pie for at least 4 hours, or until the filling sets completely.
10. Garnish and serve: Before serving, decorate the top with the remaining sliced banana, toasted shredded coconut, or vegan whipped cream as desired.

Tips & Variations

“For a thicker crust, add an extra tablespoon of coconut oil to the crumbs. If you prefer a gluten-free crust, use gluten-free cookies or a nut and date crust instead.”

Tip: Always chill your coconut milk overnight. This separation is crucial for getting a thick, creamy filling without any watery texture.

Variation ideas:

• Add a layer of vegan chocolate ganache on top for a chocolate banana coconut cream pie twist.
• Mix in a tablespoon of rum extract or coconut rum for a boozy tropical flavor.
• Replace bananas with mango slices for a tropical fruit alternative.
• Use maple syrup instead of sugar for a more natural sweetness.

Nutrition Facts

Serving Suggestions

This pie is best served chilled, making it a refreshing dessert on warm days. Pair it with a hot cup of coffee or a chilled vegan latte for a perfect afternoon treat.

For a festive party, add a dollop of coconut whipped cream and a sprinkle of toasted coconut flakes or chopped nuts for extra texture and visual appeal. It also pairs beautifully with tropical fruit salads or a light vegan sorbet.

If you enjoy this recipe, you might also want to check out our Marzipan Challah Recipe for a sweet bread twist, or our Magic Dough Recipe for versatile vegan dough ideas. For a savory balance to your dessert, try the Jamaican Minced Beef Recipes (vegan version) to spice up your meal.

Conclusion

This vegan banana coconut cream pie is a true celebration of tropical flavors and creamy textures without any dairy or eggs. It’s incredibly simple to prepare, yet looks and tastes like a dessert from a high-end bakery.

Whether you’re making it for a holiday, a special occasion, or simply to treat yourself, its fresh ingredients and delightful taste will leave everyone asking for seconds.

The ease of preparation combined with its luscious, dreamy layers make this recipe a must-have in your dessert repertoire. Plus, its vegan-friendly nature means it can be shared with everyone, regardless of dietary preferences.

Enjoy making and savoring this tropical delight, and don’t forget to explore other delicious recipes on our site for more culinary inspiration!

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