Best Swiss Chard Pie Recipe Vegan and Delicious Ideas

Swiss chard pie is a comforting, vibrant dish that perfectly balances earthy greens with a flaky, golden crust. For those embracing a vegan lifestyle, this recipe transforms traditional pie into a plant-based delight without sacrificing any flavor or texture.

Whether you’re a seasoned vegan or just looking to incorporate more wholesome veggies into your meals, this Swiss chard pie offers a delicious way to enjoy nutrient-rich greens wrapped in a savory crust.

The combination of fresh herbs, sautéed vegetables, and a hint of tanginess creates a mouthwatering experience that’s perfect for any occasion—from weeknight dinners to festive gatherings.

This vegan Swiss chard pie is not only easy to make but also versatile and packed with wholesome ingredients. Get ready to impress your family and friends with a pie that’s bursting with flavor, color, and nutrition.

Let’s dive into the best vegan Swiss chard pie recipe you’ll want to make again and again!

Why You’ll Love This Recipe

This vegan Swiss chard pie recipe is a celebration of fresh, wholesome ingredients and simple cooking techniques. Here’s why it stands out:

• Rich in nutrients: Swiss chard is loaded with vitamins A, C, and K, making this pie a healthy choice.
• Deliciously savory: The combination of sautéed chard, onions, garlic, and herbs creates a deeply flavorful filling.
• Vegan-friendly: No dairy or eggs here, yet the texture and taste rival traditional pies.
• Perfectly flaky crust: A homemade vegan pie crust gives you that satisfying crunch and buttery flavor without animal products.
• Make-ahead friendly: Prep in advance and bake when ready, great for meal planning or entertaining.

Ingredients

• For the crust:
• 2 ½ cups all-purpose flour
• 1 tsp salt
• ¾ cup cold vegan butter (cubed)
• 6-8 tbsp ice cold water
• For the filling:
• 1 lb fresh Swiss chard, washed and chopped (stems removed)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• ¼ cup firm tofu, crumbled (optional, for texture)
• 2 tbsp nutritional yeast
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tbsp lemon juice
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Equipment

• Large mixing bowl
• Food processor or pastry cutter (for crust)
• Large skillet or frying pan
• Spatula or wooden spoon
• 9-inch pie dish
• Rolling pin
• Measuring cups and spoons
• Knife and chopping board

Instructions

1. Prepare the crust: In a large bowl, whisk together the flour and salt. Add the cold vegan butter and use a food processor or pastry cutter to blend until the mixture resembles coarse crumbs.
2. Add cold water: Gradually add ice cold water, one tablespoon at a time, mixing gently until the dough comes together in a ball. Be careful not to overwork the dough.
3. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes while preparing the filling.
4. Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic, cooking until translucent and fragrant, about 5 minutes.
5. Add Swiss chard: Stir in the chopped Swiss chard and cook until wilted and most moisture evaporates, about 8-10 minutes. Stir occasionally to prevent burning.
6. Season the filling: Add crumbled tofu (if using), nutritional yeast, oregano, thyme, lemon juice, salt, and pepper. Mix well and cook for another 2 minutes. Remove from heat and stir in fresh parsley. Let the filling cool slightly.
7. Roll out the dough: Remove dough from the fridge and divide it into two equal parts. On a lightly floured surface, roll out one half to fit the bottom of your pie dish.
8. Assemble the pie: Transfer the rolled dough into the pie dish, pressing it gently to fit. Trim any excess dough hanging over the edges.
9. Add the filling: Spread the sautéed Swiss chard mixture evenly over the crust.
10. Top with second crust: Roll out the second half of the dough and place it over the filling. Pinch the edges together to seal and crimp decoratively.
11. Vent the pie: Cut small slits in the top crust to allow steam to escape during baking.
12. Bake: Preheat your oven to 375°F (190°C). Bake the pie for 40-45 minutes, or until the crust is golden brown and crisp.
13. Cool and serve: Allow the pie to cool for 10-15 minutes before slicing. This helps the filling set and makes it easier to serve.

Tips & Variations

“For added creaminess, try mixing in ¼ cup of vegan cream cheese or cashew cream into the filling.”

• Make it gluten-free: Swap regular flour for a gluten-free blend in the crust to accommodate dietary needs.
• Spice it up: Add crushed red pepper flakes or a pinch of smoked paprika for a subtle kick.
• Add other veggies: Mix in sautéed mushrooms, bell peppers, or zucchini for a heartier filling.
• Herb swap: Fresh dill or basil can be great alternatives to parsley and thyme.
• Make mini pies: Use muffin tins or small tart pans for individual servings, perfect for parties.

Nutrition Facts

Serving Suggestions

This Swiss chard pie pairs wonderfully with a fresh, crisp salad or a bowl of hearty soup. Consider serving it alongside a tangy tomato salad or a light cucumber and dill salad to complement the pie’s earthiness.

For a cozy meal, a side of roasted root vegetables or steamed green beans adds a lovely balance.

Looking for more vegan dishes to complete your meal? Try pairing this pie with a refreshing Kosher Sushi Salad Recipe or a fluffy, homemade bread like the Marzipan Challah Recipe (veganized, of course!).

For a delicious dessert follow-up, check out the Magic Dough Recipe to make something sweet and spectacular.

Conclusion

Making the best vegan Swiss chard pie at home is easier than you might think, and the results are truly rewarding. This pie brings together fresh, nutrient-packed greens with a buttery, flaky crust that will satisfy vegans and non-vegans alike.

It’s a versatile recipe that can be adapted to suit your taste preferences, whether that means adding extra veggies, spices, or making it gluten-free.

Whether you’re cooking for family, friends, or just yourself, this Swiss chard pie is a fantastic plant-based comfort food that feels both nourishing and indulgent. Enjoy the process of making it, savor every bite, and don’t forget to experiment with the variations to make it your own!

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