Best Stuffed Mushroom Recipe Vegetarian Lovers Will Enjoy

Stuffed mushrooms are the perfect appetizer or side dish to impress guests or simply enjoy a cozy night in. This best stuffed mushroom recipe vegetarian-style is bursting with savory flavors and wholesome ingredients, making it a delightful treat for both vegetarians and mushroom lovers alike.

The combination of earthy mushrooms, creamy cheese, fresh herbs, and crunchy breadcrumbs creates a mouthwatering texture and taste that’s hard to resist. Whether you’re preparing a fancy dinner party or a quick snack, these stuffed mushrooms will elevate your meal with minimal effort.

Loaded with wholesome vegetables and aromatic spices, this recipe is easy to customize and healthy too. Plus, it pairs beautifully with a range of dishes, from salads to hearty mains.

If you want to impress without spending hours in the kitchen, this vegetarian stuffed mushroom recipe is your go-to solution.

Why You’ll Love This Recipe

Versatile and flavorful: This recipe combines garlic, herbs, and cheese to create a mouthwatering filling that complements the natural umami of mushrooms.

Easy to prepare: With simple ingredients and straightforward steps, you can whip these up in under 40 minutes.

Healthy and vegetarian: Packed with veggies and protein-rich cheese, it’s a guilt-free indulgence perfect for plant-based diets.

Perfect for any occasion: Serve as an elegant appetizer, a party snack, or a side dish to your favorite meal.

Ingredients

• 20 large white button mushrooms, stems removed and chopped
• 2 tablespoons olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup breadcrumbs (preferably panko for extra crunch)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• Optional: 1/4 cup chopped walnuts or pecans for added texture

Equipment

• Baking sheet
• Large skillet
• Mixing bowl
• Spoon or small spatula
• Knife and cutting board
• Measuring cups and spoons
• Oven preheated to 375°F (190°C)

Instructions

1. Prepare the mushrooms: Clean the mushrooms with a damp cloth and carefully remove the stems. Chop the stems finely and set aside.
2. Sauté the filling base: Heat olive oil in a skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and chopped mushroom stems, cooking for another 5 minutes until everything is tender and fragrant.
3. Mix the filling: Transfer the cooked mixture to a bowl. Add the cream cheese, Parmesan, mozzarella, parsley, breadcrumbs, salt, pepper, and thyme. If using nuts, add them now. Mix thoroughly until well combined.
4. Stuff the mushrooms: Using a spoon, fill each mushroom cap generously with the prepared mixture. Arrange them on a baking sheet, filling side up.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the mushrooms are tender and the tops are golden brown and bubbly.
6. Cool and serve: Remove from the oven and let cool for a few minutes before serving. Garnish with extra parsley if desired.

Tips & Variations

For an extra burst of flavor, try adding a splash of balsamic vinegar to the sautéed vegetables or swap mozzarella for goat cheese for a tangy twist.

You can also make this recipe vegan by substituting cream cheese and cheese with plant-based alternatives. If you want to add more protein, consider mixing in cooked quinoa or lentils into the filling.

For spice lovers, a pinch of red pepper flakes adds a subtle heat.

To make cleanup easier, line your baking sheet with parchment paper or a silicone mat.

Nutrition Facts

Serving Suggestions

These stuffed mushrooms make a fantastic starter for any meal. Pair them with a fresh green salad or roasted vegetables for a well-rounded vegetarian dinner.

They also complement dishes like Kosher Lasagna Recipe or a light pasta dish perfectly.

For a party, arrange them on a platter with toothpicks for easy grabbing. They also go well with a glass of chilled white wine or your favorite sparkling beverage.

Conclusion

This best stuffed mushroom recipe vegetarian is a versatile and delicious dish that’s bound to become a household favorite. With its rich combination of cheeses, fresh herbs, and the natural earthiness of mushrooms, it’s a crowd-pleaser that’s both satisfying and nutritious.

Whether you’re feeding a group or craving a tasty snack, these stuffed mushrooms deliver on flavor and simplicity.

Don’t forget to experiment with different cheeses or add-ins to make it truly your own. If you enjoyed this recipe, you might also like our Magic Dough Recipe for an easy bread dough or the comforting Lump Of Coal Recipe for a sweet treat.

Happy cooking!

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