Best Soft Cookie Vegan Recipe for Delicious Treats

There’s something incredibly comforting about biting into a soft, chewy cookie, especially when it’s made entirely vegan! Whether you’re a seasoned vegan or simply looking to enjoy a delicious plant-based treat, this best soft cookie vegan recipe is guaranteed to satisfy your sweet tooth.

Made with wholesome ingredients, these cookies are tender on the inside, slightly crisp on the edges, and bursting with flavor. Plus, they’re so easy to whip up, you’ll want to bake a batch every week.

Perfect for sharing with family or enjoying with a cup of tea, these cookies prove that vegan baking doesn’t mean sacrificing texture or taste. You’ll love how naturally sweet and soft they turn out without any eggs or dairy.

Let’s dive into why this recipe stands out and how you can make your own batch of irresistibly soft vegan cookies at home.

Why You’ll Love This Recipe

This recipe is a game-changer for anyone craving soft, chewy cookies with plant-based ingredients. Here’s why it’s a must-try:

• Soft and chewy texture: Thanks to the perfect balance of plant-based fats and moisture, these cookies stay tender and delightful every time.
• Simple ingredients: You likely have everything you need in your pantry — no weird additives or specialty items required.
• Versatile and customizable: Add your favorite nuts, chocolate chips, or dried fruits to create a cookie that’s uniquely yours.
• Allergen-friendly: This recipe is free from dairy and eggs, making it great for those with common allergies.
• Perfect for any occasion: Whether it’s a weekday snack, holiday treat, or gift, these cookies fit the bill beautifully.

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend)
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup coconut oil, melted (or vegan butter)
• ⅓ cup brown sugar, packed
• ⅓ cup granulated sugar
• ¼ cup unsweetened applesauce (acts as egg replacer)
• 1 tsp vanilla extract
• ½ cup vegan chocolate chips (optional)
• 2 tbsp plant-based milk (almond, soy, oat, etc.)

Equipment

• Mixing bowls (medium and large)
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Combine wet ingredients: In a large bowl, stir the melted coconut oil, brown sugar, and granulated sugar until well combined and slightly creamy.
4. Add the applesauce and vanilla extract to the sugar mixture and mix well. This adds moisture and replaces the egg traditionally used in cookies.
5. Gradually add the dry ingredients to the wet ingredients, mixing gently. Pour in the plant-based milk a little at a time to achieve a smooth, slightly sticky dough.
6. Fold in the vegan chocolate chips or any other mix-ins you prefer, such as chopped nuts or dried cranberries.
7. Scoop dough onto the baking sheet: Use a tablespoon or cookie scoop to drop rounded balls of dough, spaced about 2 inches apart to allow spreading.
8. Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft. Avoid overbaking for maximum chewiness.
9. Cool cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This helps them set perfectly soft.
10. Enjoy your freshly baked, soft vegan cookies!

Tips & Variations

“For extra softness, try substituting half the all-purpose flour with oat flour. It adds moisture and a lovely texture!”

• Flavor swaps: Add cinnamon, nutmeg, or a hint of espresso powder for a flavor boost.
• Mix-ins: Use chopped walnuts, pecans, shredded coconut, or vegan white chocolate chips for variety.
• Sweetener alternatives: Substitute coconut sugar or maple syrup for a different sweetness profile.
• Storage: Keep cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
• Make them gluten-free: Swap in a 1:1 gluten-free flour blend to fit your dietary needs.

Nutrition Facts

Serving Suggestions

These soft vegan cookies pair wonderfully with a warm beverage. Try them with a mug of almond milk latte or your favorite herbal tea.

They’re also delightful when served alongside a scoop of dairy-free vanilla ice cream for a cozy dessert.

For a fun twist, sandwich two cookies together with vegan peanut butter or chocolate spread. These cookies also make a lovely addition to a brunch table or a sweet gift when wrapped in a pretty box.

If you enjoy this recipe, you might also love exploring other delicious treats like the Marzipan Challah Recipe, the hearty Jamaican Minced Beef Recipes (vegan version!), or the versatile Magic Dough Recipe.

Conclusion

Baking these soft vegan cookies is a wonderful way to enjoy a classic favorite without compromising your dietary choices. The simplicity of the ingredients and the ease of preparation make this recipe perfect for both beginners and experienced bakers.

Each bite offers that perfect balance of chewiness and flavor, proving that vegan desserts can be just as indulgent and satisfying as traditional ones.

Whether you’re looking for a quick sweet snack or a homemade gift for loved ones, this recipe will become a staple in your kitchen. Remember, baking is a creative process—feel free to experiment with your favorite add-ins and share your delicious results.

Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Soft Cookie Vegan Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Deliciously soft and chewy vegan cookies that everyone will love. Easy to make with simple plant-based ingredients.”, “prepTime”: “PT15M”, “cookTime”: “PT12M”, “totalTime”: “PT27M”, “recipeYield”: “12 cookies”, “recipeIngredient”: [“1 cup all-purpose flour”, “1/2 teaspoon baking soda”, “1/4 teaspoon salt”, “1/4 cup coconut oil, melted”, “1/2 cup brown sugar”, “1/4 cup granulated sugar”, “1/4 cup unsweetened applesauce”, “1 teaspoon vanilla extract”, “1/2 cup vegan chocolate chips”, “2 tablespoons almond milk”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Mix flour, baking soda, and salt in a bowl.”}, {“@type”: “HowToStep”, “text”: “In another bowl, whisk coconut oil, brown sugar, granulated sugar, applesauce, and vanilla.”}, {“@type”: “HowToStep”, “text”: “Combine wet and dry ingredients; stir in almond milk and chocolate chips.”}, {“@type”: “HowToStep”, “text”: “Drop spoonfuls onto a baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Bake for 10-12 minutes until edges are golden but centers are soft.”}, {“@type”: “HowToStep”, “text”: “Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “2 g”, “fatContent”: “7 g”, “carbohydrateContent”: “22 g”}}