Best Raw Vegan Eggnog Recipe For A Festive Holiday Treat

As the chilly winter months settle in, nothing quite captures the festive spirit like a creamy, spiced eggnog. But if you’re following a raw vegan lifestyle or simply want a healthier, dairy-free alternative, finding the perfect eggnog recipe can be a challenge.

That’s where this best raw vegan eggnog recipe comes in—a luscious, silky-smooth drink that perfectly mimics the classic holiday favorite without any animal products or cooking. Bursting with natural sweetness, warming spices, and the rich creaminess of soaked nuts, this recipe is sure to become a beloved seasonal staple for vegans and non-vegans alike.

Whether you’re cozying up by the fire or entertaining guests, this raw vegan eggnog offers a guilt-free indulgence that’s easy to whip up in minutes. Plus, it’s free from refined sugars and artificial ingredients, making it a wholesome treat you can feel good about.

Ready to impress your family and friends with a festive beverage that’s as nourishing as it is delicious? Let’s dive into the recipe and all the tips you need to create the perfect raw vegan eggnog this holiday season.

Why You’ll Love This Recipe

This raw vegan eggnog recipe is a game changer for anyone seeking a dairy-free, egg-free holiday drink that doesn’t compromise on flavor or texture. Instead of dairy milk, it uses creamy soaked cashews which provide a rich, velvety base.

The natural sweetness comes from medjool dates, balancing the warm spices without any refined sugar. Plus, it’s completely raw, preserving the nutrients and enzymes from the fresh ingredients.

Another reason to love it? It’s incredibly versatile.

You can easily adjust the spices, sweetness level, or even add a splash of your favorite plant-based milk for a thinner consistency. This recipe is ideal for entertaining because it can be made ahead of time and kept chilled, allowing flavors to meld beautifully.

It’s a healthier, allergy-friendly option that everyone can enjoy, from vegans to those with lactose intolerance or egg allergies.

Ingredients

• 1 cup raw cashews (soaked for at least 4 hours or overnight, then drained)
• 2 cups filtered water
• 4 medjool dates, pitted
• 1/4 cup raw coconut cream (or thick part of canned coconut milk)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Pinch of ground cloves
• Pinch of sea salt
• Optional: 1 tablespoon maple syrup or agave for extra sweetness
• Optional: 1/4 cup plant-based milk (almond, oat, or coconut) to adjust thickness

Equipment

• High-speed blender (such as Vitamix or Blendtec)
• Measuring cups and spoons
• Fine mesh strainer or nut milk bag (optional, for smoother texture)
• Large bowl or jar (for soaking cashews)
• Serving glasses
• Whisk or small spoon (for mixing optional spices on top)

Instructions

1. Soak the cashews: Place the raw cashews in a bowl and cover them with filtered water. Soak for at least 4 hours or overnight to soften. Drain and rinse before using.
2. Blend the base: In a high-speed blender, combine the soaked cashews, 2 cups of filtered water, medjool dates, raw coconut cream, and vanilla extract. Blend on high until completely smooth and creamy, about 1-2 minutes.
3. Add spices and salt: Add the ground cinnamon, nutmeg, ginger, cloves, and a pinch of sea salt to the blender. Blend again briefly to incorporate the spices evenly.
4. Adjust sweetness and consistency: Taste your eggnog and add maple syrup or agave if you prefer it sweeter. If the mixture is too thick, add your choice of plant-based milk one tablespoon at a time until the desired consistency is reached. Blend briefly after each addition.
5. Strain if desired: For an ultra-smooth texture, pour the eggnog through a fine mesh strainer or nut milk bag into a clean pitcher. This step is optional but recommended for the best mouthfeel.
6. Chill and serve: Refrigerate the eggnog for at least 1 hour to let the flavors meld and the drink to chill. Serve cold, garnished with a sprinkle of cinnamon or freshly grated nutmeg.

Tips & Variations

“For a boozy twist, add a splash of rum or bourbon just before serving to keep it vegan and festive!”

• Nut alternatives: If you’re allergic to cashews, try soaked macadamia nuts or blanched almonds for a similar creamy base.
• Sweetener swaps: Raw honey (if not strictly vegan), coconut nectar, or date syrup can be used instead of maple syrup.
• Spice it up: Experiment with cardamom or a pinch of black pepper for a unique flavor profile.
• Make it frothy: Blend in a small frozen banana or some ice cubes to create a chilled, frothy texture perfect for holiday parties.
• For extra creaminess: Add 1-2 tablespoons of soaked chia seeds blended in for thickness and fiber.

Nutrition Facts

Serving Suggestions

This raw vegan eggnog is delightful served chilled in festive glasses, topped with a sprinkle of cinnamon or freshly grated nutmeg for an extra holiday touch. You can also garnish with a cinnamon stick or a few whole cloves for a beautiful presentation.

For a cozy winter drink, warm it gently on the stove (do not boil to keep it raw) and enjoy with a plant-based whipped cream topping. It pairs excellently with holiday cookies such as this Marzipan Challah Recipe or alongside a raw dessert like the Lump Of Coal Recipe.

If you’re looking for a savory balance, serve your eggnog with a plant-based appetizer like the Jamaican Minced Beef Recipes (vegan version) to impress guests with a full holiday spread.

Conclusion

This best raw vegan eggnog recipe offers a festive, creamy, and naturally sweet alternative to traditional eggnog, perfect for anyone embracing a plant-based lifestyle or simply looking to enjoy a healthier holiday drink.

The combination of soaked cashews, dates, and warming spices creates a velvety texture and rich flavor that’s sure to impress. Plus, its simplicity and versatility make it easy to customize for your taste and occasion.

Whether you’re sipping solo by the fireplace or serving a crowd, this raw vegan eggnog embodies the spirit of the season with wholesome ingredients and vibrant flavor. Don’t forget to experiment with the suggested variations or pair it with other festive recipes to create a memorable holiday experience.

Cheers to a joyful, nourishing, and delicious holiday season!

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