Best Rated Vegan Graham Cracker Recipes You’ll Love

Graham crackers are a classic treat enjoyed by many, whether as a snack on their own or as a base for delicious desserts like s’mores and pie crusts. For those embracing a vegan lifestyle, finding the perfect vegan graham cracker recipe can feel like a challenge — but it doesn’t have to be.

Today, we’re diving into the best rated vegan graham cracker recipes that are not only easy to make but also bursting with flavor and wholesome ingredients. These recipes capture the nostalgic crunch and sweet-spicy notes of traditional graham crackers, without any animal products.

Whether you’re baking for a crowd or just craving a homemade snack, these vegan recipes offer a perfect balance of taste, texture, and nutrition. Plus, they’re incredibly versatile, lending themselves well to creative toppings and uses.

So grab your rolling pin and get ready to bake up some of the most delightful vegan graham crackers you’ve ever tasted!

Why You’ll Love This Recipe

Vegan graham crackers are a fantastic alternative to store-bought versions, which often contain honey or dairy. These recipes use plant-based ingredients that keep the crackers crisp and flavorful without compromising on texture.

The warm cinnamon and molasses notes bring out the nostalgic flavor we all love, while the homemade touch lets you control the sweetness and spice level.

Not only are these recipes healthier, but they also allow for customization. You can easily swap ingredients to fit dietary needs or add your favorite mix-ins like nuts or seeds.

Plus, baking your own crackers is surprisingly simple and rewarding — perfect for a cozy weekend project or an impressive dessert base.

Ingredients

• 1 ½ cups whole wheat flour – for that nutty, hearty base
• ½ cup all-purpose flour – adds tenderness
• ¼ cup brown sugar – natural sweetness
• 2 teaspoons ground cinnamon – signature warm spice
• ½ teaspoon baking soda – helps with lightness
• ¼ teaspoon salt – balances flavors
• 6 tablespoons coconut oil (solid) – rich fat for flakiness
• ¼ cup maple syrup – sweetener and binder
• 2 tablespoons unsweetened almond milk (or any plant milk) – moisture
• 1 tablespoon molasses – deepens flavor
• 1 teaspoon vanilla extract – enhances aroma

Equipment

• Mixing bowls (large and small)
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mat
• Fork (for docking)
• Sharp knife or pizza cutter
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, cinnamon, baking soda, and salt. This ensures even distribution of dry ingredients.
3. Add the solid coconut oil to the dry mixture. Using your fingers or a pastry cutter, cut the coconut oil into the flour mixture until it resembles coarse crumbs.
4. In a smaller bowl, combine the maple syrup, almond milk, molasses, and vanilla extract. Stir well.
5. Pour the wet ingredients into the dry ingredients and mix until the dough just comes together. It should be slightly sticky but firm.
6. Transfer the dough onto a lightly floured surface. Roll it out evenly to about 1/8 inch thickness.
7. Using a sharp knife or pizza cutter, cut the dough into squares or rectangles about 2×3 inches in size.
8. Place the pieces on the prepared baking sheet, leaving a little space between them.
9. Use a fork to gently prick holes all over each cracker (this is called docking and helps prevent puffing).
10. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
11. Remove from oven and let the crackers cool completely on a wire rack — they will crisp up as they cool.

Tips & Variations

“For extra flavor, try adding a pinch of ground ginger or nutmeg to the dough.”

To make these graham crackers gluten-free, substitute the flours with a gluten-free baking blend and check for consistency. You might need to add a tablespoon or so more liquid.

If you prefer a less sweet cracker, reduce the maple syrup by a tablespoon or two. For a richer taste, try using vegan butter instead of coconut oil.

For a fun twist, sprinkle some coarse sugar on top before baking for a sparkly crunch. You can also press in some crushed nuts or seeds for texture.

Once baked, these crackers make an excellent base for vegan cheesecakes or pie crusts. You can find an amazing vegan cheesecake recipe here to pair with these crackers.

Nutrition Facts

Serving Suggestions

These vegan graham crackers are incredibly versatile. Enjoy them as a crunchy snack alongside your favorite plant-based milk or tea.

They are perfect for making classic vegan s’mores by layering with vegan marshmallows and dairy-free chocolate.

You can also crush them to create a crumbly base for vegan pies and cheesecakes. For example, try pairing them with a luscious vegan pumpkin pie or a rich vegan cheesecake — recipes like the Marzipan Challah Recipe offer great inspiration for plant-based baking adventures.

Additionally, these crackers can be broken into pieces and mixed into vegan yogurt or smoothie bowls for extra crunch and flavor.

Best Rated Vegan Graham Cracker Recipes

Classic Vegan Graham Crackers

This recipe is the one detailed above — a perfect balance of sweetness and spice with whole wheat flour and molasses. These crackers are crisp, lightly sweet, and ideal for snacks or desserts.

Gluten-Free Vegan Graham Crackers

• Ingredients: 1 cup gluten-free flour blend, ½ cup almond flour, ¼ cup coconut sugar, 1 tsp cinnamon, ¼ tsp baking soda, pinch salt, 4 tbsp coconut oil, 3 tbsp maple syrup, 2 tbsp almond milk, 1 tsp vanilla.
• Instructions: Follow the same method as the classic recipe but adjust dough moisture as needed.

This version is great for those with gluten sensitivities and still delivers on flavor and crunch.

Nutty Vegan Graham Crackers

• Ingredients: Use the classic recipe and add ¼ cup finely chopped walnuts or pecans to the dough.
• Instructions: Fold nuts gently into the dough before rolling and cutting.

The addition of nuts adds a satisfying crunch and a deeper flavor profile perfect for fall or winter treats.

For more creative vegan recipes to complement your homemade graham crackers, check out the Julie Marie Eats Recipes collection. And if you’re interested in other vegan sweet treats, the Leche De Pantera Recipe is a must-try!

Conclusion

Baking your own vegan graham crackers is a delightful way to enjoy a nostalgic treat while sticking to plant-based ingredients. These recipes are simple, delicious, and customizable, offering something for every palate and dietary need.

Whether you stick with the classic version or experiment with gluten-free or nutty variations, you’ll find these homemade crackers satisfy cravings and elevate your desserts.

Plus, making them at home means no preservatives or unwanted additives, just wholesome, flavorful ingredients you can trust. So next time you want a crunchy snack or a base for vegan sweets, give these recipes a try.

Your taste buds—and your conscience—will thank you!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Rated Vegan Graham Crackers”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “These vegan graham crackers are crispy, lightly sweetened, and perfect for snacking or s’mores. Made with wholesome ingredients, they deliver a classic flavor without any animal products.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “24 crackers”, “recipeIngredient”: [“1 1/2 cups whole wheat flour”, “1 cup all-purpose flour”, “1/2 cup brown sugar, packed”, “1/2 teaspoon baking soda”, “1/2 teaspoon salt”, “1 teaspoon ground cinnamon”, “1/4 cup coconut oil, melted”, “1/4 cup maple syrup”, “1/4 cup unsweetened almond milk”, “1 teaspoon vanilla extract”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk together flours, brown sugar, baking soda, salt, and cinnamon.”}, {“@type”: “HowToStep”, “text”: “Add melted coconut oil, maple syrup, almond milk, and vanilla extract; mix until dough forms.”}, {“@type”: “HowToStep”, “text”: “Roll out dough between two sheets of parchment paper to 1/8 inch thickness.”}, {“@type”: “HowToStep”, “text”: “Cut into rectangles and place on a baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Prick each cracker with a fork to prevent puffing.”}, {“@type”: “HowToStep”, “text”: “Bake for 18-20 minutes or until edges are golden brown.”}, {“@type”: “HowToStep”, “text”: “Cool completely on a wire rack before serving.”}], “nutrition”: {“calories”: “110”, “proteinContent”: “2g”, “fatContent”: “4g”, “carbohydrateContent”: “18g”}}