Best Of Vegan Recipes Pumpkin Chocolate Chip Banana Bread

Welcome to the ultimate comfort baking experience with our best of vegan recipes pumpkin chocolate chip banana bread. This loaf is the perfect marriage of fall flavors and classic banana bread goodness, elevated with the rich sweetness of pumpkin and the indulgent touch of dairy-free chocolate chips.

Whether you’re a seasoned vegan or just exploring plant-based baking, this recipe offers a moist, flavorful bread that’s both wholesome and decadent. It’s an ideal treat for breakfast, snack time, or dessert, and it fills your kitchen with the warm, inviting aroma of cinnamon, nutmeg, and vanilla.

Using simple, natural ingredients and no eggs or dairy, this bread is easy to make and delightfully satisfying. The pumpkin adds moisture and a subtle earthiness, while the bananas provide natural sweetness and help bind the loaf together.

Plus, the chocolate chips add just the right amount of melty, gooey goodness. If you love cozy, seasonal bakes, keep reading to discover why this recipe stands out, how to make it perfectly every time, and some creative twists to customize your loaf.

Why You’ll Love This Recipe

This vegan pumpkin chocolate chip banana bread checks all the boxes for a crowd-pleasing treat. First, it’s incredibly moist thanks to the combined moisture of pumpkin puree and ripe bananas.

The loaf stays fresh for days, making it perfect for meal prep or gifting. Second, it’s packed with warm spices like cinnamon and nutmeg that instantly evoke cozy autumn vibes.

Another reason to love this recipe is its simplicity. You don’t need any fancy ingredients or complicated steps—just pantry staples you probably already have.

Plus, it’s entirely vegan, so no eggs or dairy products, making it accessible for those with allergies or dietary preferences.

Finally, the chocolate chips add a delightful contrast to the spiced bread, melting slightly on every bite and making this loaf a delicious treat for both kids and adults alike.

Ingredients

• 1 ½ cups all-purpose flour (or whole wheat pastry flour for a healthier option)
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup brown sugar (packed)
• ½ cup granulated sugar
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3 ripe bananas, mashed (about 1 ½ cups)
• ¼ cup unsweetened plant-based milk (almond, soy, oat, or your choice)
• ⅓ cup coconut oil, melted (or vegetable oil)
• 1 tsp vanilla extract
• 1 cup vegan chocolate chips
• Optional: ½ cup chopped walnuts or pecans

Equipment

• Large mixing bowl
• Medium bowl for wet ingredients
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Wooden spoon or rubber spatula
• 9×5 inch loaf pan
• Parchment paper or non-stick spray
• Oven thermometer (optional but helpful)
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
2. Mix dry ingredients: In a large bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir in both sugars until well combined.
3. Prepare wet ingredients: In a separate medium bowl, mash the bananas thoroughly with a fork or masher. Add the pumpkin puree, plant-based milk, melted coconut oil, and vanilla extract. Whisk until smooth.
4. Combine wet and dry: Pour the wet ingredients into the dry mixture. Gently fold together using a spatula or wooden spoon just until combined. Avoid over-mixing to keep the bread tender.
5. Add chocolate chips: Fold in the vegan chocolate chips and nuts (if using), distributing evenly throughout the batter.
6. Transfer batter: Pour the batter into your prepared loaf pan and smooth the top with a spatula.
7. Bake: Place the pan in the oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool: Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

“For an extra moist loaf, try adding a tablespoon of apple cider vinegar to react with the baking soda and boost rise.”

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Spice it up: Add ¼ tsp ground cloves or ginger to deepen the fall spice profile.
• Nut-free option: Simply omit the nuts or replace with seeds like pumpkin or sunflower seeds for crunch.
• Chocolate swap: Use vegan white chocolate chips or chopped vegan dark chocolate chunks for a different twist.
• Make it gluten-free: Use a gluten-free all-purpose flour blend, ensuring it contains xanthan gum for structure.
• Storage: Store sliced bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Nutrition Facts

Serving Suggestions

This pumpkin chocolate chip banana bread is wonderful served warm with a pat of vegan butter or a drizzle of maple syrup for an indulgent breakfast or snack. For a cozy treat, pair it with a hot cup of chai tea, coffee, or your favorite plant-based milk latte.

It also works beautifully as a dessert when topped with coconut whipped cream or vegan vanilla ice cream. For a festive touch, sprinkle with cinnamon sugar or chopped nuts just before serving.

If you love experimenting with vegan baking, check out these other delicious recipes: Leche De Pantera Recipe, Julie Marie Eats Recipes, and Jamaican Minced Beef Recipes for more plant-based inspiration.

Conclusion

This vegan pumpkin chocolate chip banana bread is more than just a loaf—it’s a celebration of autumn flavors wrapped in a moist, tender bite. The combination of ripe bananas and pumpkin puree creates an irresistible texture, while the chocolate chips add bursts of sweetness that make every slice feel like a special treat.

Whether you’re baking for a family breakfast, a potluck, or simply to enjoy with your afternoon tea, this recipe is guaranteed to delight.

Best of all, it’s simple to prepare with everyday ingredients and adaptable to your dietary needs or flavor preferences. So preheat your oven, gather your ingredients, and treat yourself to a slice of vegan comfort.

Don’t forget to explore more exciting recipes like the Magic Dough Recipe for your next baking adventure!

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