Best Non Veg Pasta Recipes to Savor and Enjoy

Pasta lovers, get ready to dive into a world of rich flavors and hearty textures with our collection of the best non-vegetarian pasta recipes. Whether you’re craving the succulent taste of chicken, the robust flavor of beef, or the delicate touch of seafood, these dishes bring a perfect balance of protein and pasta to your plate.

These recipes are not only crowd-pleasers but also incredibly satisfying and versatile for any occasion. From creamy sauces to spicy twists, each recipe is designed to be straightforward yet impressive, making your cooking experience enjoyable and rewarding.

Non-veg pasta recipes are a fantastic way to combine your favorite proteins with the comforting goodness of pasta. Whether you want a quick weeknight dinner or a special meal for guests, these recipes will elevate your culinary game.

Plus, you’ll find tips and variations to customize each dish to your liking. So, grab your apron and let’s get cooking!

Why You’ll Love This Recipe

These recipes bring together the best of both worlds: hearty proteins and delicious pasta. They are perfect for anyone who loves a fulfilling meal without compromising on taste or nutrition.

The combination of fresh ingredients with rich sauces ensures a delightful experience with every bite.

You’ll find that these recipes are easy to prepare, making them ideal for both beginners and seasoned cooks. Plus, the variety offered means you can switch things up whenever you want, from creamy Alfredo to tangy tomato-based sauces or spicy seafood medleys.

Best of all, these dishes are crowd-pleasers, perfect for family dinners, date nights, or even entertaining friends.

Ingredients

• Chicken Alfredo Pasta: 300g fettuccine, 2 chicken breasts, 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 2 cloves garlic, 2 tbsp butter, salt and pepper to taste
• Spicy Shrimp Penne: 300g penne pasta, 250g shrimp, 1 cup marinara sauce, 1 tsp red chili flakes, 3 cloves garlic, 2 tbsp olive oil, fresh basil leaves
• Beef Bolognese: 350g spaghetti, 300g ground beef, 1 cup crushed tomatoes, 1 onion, 2 cloves garlic, 1/2 cup red wine (optional), 2 tbsp olive oil, Italian seasoning, salt and pepper

Equipment

• Large pot for boiling pasta
• Non-stick frying pan or skillet
• Wooden spoon or spatula
• Chef’s knife and cutting board
• Colander for draining pasta
• Measuring cups and spoons
• Grater for Parmesan cheese

Instructions

Chicken Alfredo Pasta

1. Cook the Fettuccine: Boil salted water in a large pot. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season chicken breasts with salt and pepper. In a skillet, melt butter over medium heat. Add chicken and cook for 5-7 minutes on each side or until fully cooked. Remove and slice thinly.
3. Make the Alfredo Sauce: In the same skillet, sauté minced garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
4. Combine: Toss cooked fettuccine and sliced chicken into the Alfredo sauce. Mix well and heat for 2 minutes.
5. Serve: Garnish with extra Parmesan and freshly chopped parsley if desired.

Spicy Shrimp Penne

1. Cook Penne: Boil salted water and cook penne pasta until al dente. Drain and keep warm.
2. Sauté Shrimp: Heat olive oil in a skillet. Add minced garlic and red chili flakes; cook for 1 minute. Add shrimp, season with salt, and cook until pink and opaque, about 3-4 minutes.
3. Make Sauce: Pour marinara sauce into the skillet with shrimp. Simmer for 5 minutes to blend flavors.
4. Toss Pasta: Add cooked penne to the sauce and mix thoroughly.
5. Serve: Garnish with fresh basil leaves and a drizzle of extra virgin olive oil.

Beef Bolognese

1. Cook Spaghetti: Boil salted water and cook spaghetti until al dente. Drain and set aside.
2. Sauté Vegetables: Heat olive oil in a skillet. Add diced onion and minced garlic, cook until softened.
3. Brown Beef: Add ground beef, breaking it apart, and cook until browned.
4. Add Liquids: Pour in crushed tomatoes and red wine if using. Stir in Italian seasoning, salt, and pepper. Let simmer for 15-20 minutes.
5. Combine: Toss spaghetti with the Bolognese sauce.
6. Serve: Garnish with grated Parmesan and chopped basil.

Tips & Variations

“To keep your pasta from sticking, always add a generous amount of salt to the boiling water and stir occasionally.”

For the Chicken Alfredo, try adding steamed broccoli or sautéed mushrooms for extra veggies and texture. You can also swap chicken breasts for thighs for a juicier result.

In the Spicy Shrimp Penne, feel free to increase the chili flakes for more heat or add a splash of white wine for depth. Using fresh shrimp versus frozen can make a noticeable difference in flavor.

The Beef Bolognese is excellent with a pinch of nutmeg or a dash of cream stirred in at the end for richness. For a twist, substitute ground beef with ground turkey or lamb.

Don’t hesitate to explore these recipes alongside other favorites like the Meatballs And Alfredo Sauce Recipe or the robust Kosher Lasagna Recipe for more hearty pasta inspiration.

Nutrition Facts

Serving Suggestions

These pasta dishes pair wonderfully with a fresh green salad or garlic bread to round out the meal. A crisp white wine like Pinot Grigio complements the Chicken Alfredo, while a light red such as Chianti enhances the flavors of the Beef Bolognese.

For the Spicy Shrimp Penne, a chilled rosé or sparkling water with lemon works beautifully.

Don’t forget a sprinkle of fresh herbs or a dash of Parmesan cheese on top to add that extra touch of flavor and presentation flair. For a complete Italian-inspired dinner, check out our Kansas City Coleslaw Recipe as a crunchy side or try the Lump Of Coal Recipe for a unique appetizer to impress your guests.

Conclusion

Non-vegetarian pasta recipes offer a delicious and satisfying way to enjoy your favorite proteins combined with pasta. Whether you prefer the creamy indulgence of chicken Alfredo, the zesty kick of spicy shrimp penne, or the rich comfort of beef Bolognese, these recipes are sure to become staples in your kitchen.

Each dish is designed to be simple yet flavorful, making them perfect for busy weeknights or special occasions.

By following these step-by-step instructions and incorporating the tips and variations, you can customize these meals to your taste and impress your family or friends. Don’t forget to explore more inspiring recipes like the Kidney Friendly Chicken Breast Recipes for healthier options, and keep your pasta nights exciting and delicious!

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