Best Manhattan Recipe Las Vegas Bellagio Experience

Updated On: October 5, 2025

The Manhattan cocktail is a timeless classic that embodies elegance, sophistication, and a rich history. When you think of Las Vegas and its world-renowned Bellagio, you imagine luxury and perfection, and their rendition of the Manhattan cocktail is no exception.

Crafted with precision and the finest ingredients, the Bellagio’s Manhattan balances the sweetness of vermouth, the boldness of rye whiskey, and a hint of bitters that elevates the drink to a new level.

Whether you’re a seasoned cocktail enthusiast or just beginning to explore the art of mixology, this recipe captures that iconic Las Vegas flair, making it perfect for your home bar or your next entertaining event.

Join me as we dive into the best Manhattan recipe inspired by Las Vegas Bellagio, complete with tips, variations, and serving suggestions that will impress your friends and satisfy your palate. Plus, if you love this recipe, check out some other exciting ideas like the Las Vegas Cocktail Recipes for your next party!

Why You’ll Love This Recipe

This Manhattan recipe is a perfect blend of tradition and elegance, reflecting the sophistication you’d expect from a Bellagio cocktail. It uses high-quality rye whiskey for a spicy kick paired with sweet vermouth that smooths out the edges.

The addition of aromatic bitters and a maraschino cherry garnish rounds out the drink with a balanced flavor profile. It’s easy to make but delivers a cocktail experience that’s rich and complex.

Whether you’re relaxing after a long day or hosting a glamorous night in, this Manhattan will transport you to the glittering lights of Las Vegas. Plus, it’s versatile enough for slight tweaks to suit your taste, making it a must-have in any cocktail repertoire.

Ingredients

  • 2 oz rye whiskey (choose a high-quality brand for best results)
  • 1 oz sweet vermouth (Carpano Antica or similar)
  • 2 dashes Angostura bitters
  • Ice cubes
  • Maraschino cherry (for garnish)
  • Orange peel (optional, for garnish)

Equipment

  • Mixing glass or large glass suitable for stirring
  • Bar spoon for stirring
  • Jigger or measuring tool
  • Strainer (Hawthorne preferred)
  • Martini or coupe glass chilled
  • Peeler or small knife for orange twist

Instructions

  1. Chill your glass: Place your martini or coupe glass in the freezer or fill it with ice water while you prepare the cocktail.
  2. Add ingredients to mixing glass: Pour 2 oz rye whiskey, 1 oz sweet vermouth, and 2 dashes Angostura bitters into your mixing glass.
  3. Add ice: Fill the mixing glass with ice cubes to the top to ensure proper chilling and dilution.
  4. Stir gently: Using a bar spoon, stir the mixture for about 30 seconds until well chilled. Stirring (not shaking) preserves the smooth texture and clarity.
  5. Prepare your glass: Remove your chilled glass from the freezer or discard ice water.
  6. Strain the cocktail: Using a Hawthorne strainer, pour the stirred cocktail into your prepared glass, leaving the ice behind.
  7. Garnish: Add a maraschino cherry to the glass. For an extra aromatic touch, twist an orange peel over the drink to release oils, then rim the glass with the peel and drop it in.
  8. Serve immediately: Enjoy your Bellagio-inspired Manhattan at once for the freshest flavor.

Tips & Variations

“The key to the perfect Manhattan lies in quality ingredients and gentle stirring. Avoid shaking to keep clarity and silky texture.”

  • Sweet vs dry vermouth: For a less sweet Manhattan, substitute sweet vermouth with dry vermouth or use a 50/50 ratio.
  • Whiskey choice: Substitute rye with bourbon for a smoother, sweeter profile.
  • Bitters variations: Try orange bitters instead of Angostura for a citrusy twist.
  • Cherry alternatives: Use brandied cherries or a lemon twist for garnish to change the aroma.
  • Smoky Manhattan: Add a drop of smoky Scotch whisky for a unique flavor reminiscent of Las Vegas’s bold atmosphere.
  • Batch preparation: Make a large batch by multiplying ingredients and store in the fridge for up to 3 days, stirring before serving.

Nutrition Facts

Nutrient Amount
Calories 150 kcal
Carbohydrates 4 g (from vermouth and cherry)
Alcohol 22 g (approximate)
Fat 0 g
Protein 0 g

Serving Suggestions

The Manhattan is a perfect aperitif or a nightcap, pairing beautifully with rich, savory dishes. Consider serving it alongside charcuterie boards, aged cheeses, or smoked meats for a full flavor experience.

For a luxurious Vegas-inspired dinner, try pairing this cocktail with recipes like Kosher Short Ribs or the Kosher Lasagna Recipe. These hearty dishes complement the Manhattan’s depth and spice.

Also, if you’re interested in more cocktail recipes that capture the spirit of Las Vegas, check out the Las Vegas Cocktail Recipes collection for inspiration and variety.

Conclusion

The Bellagio-style Manhattan is an exquisite cocktail that balances tradition with a touch of Vegas glamour. Its smooth, bold flavors make it a standout choice for anyone looking to enjoy a sophisticated drink at home.

By using quality rye whiskey, sweet vermouth, and just the right amount of bitters, you can recreate the ambiance of the Bellagio bar right in your own living room.

Whether you’re entertaining guests or indulging in a personal treat, this Manhattan will impress with its rich complexity and elegant presentation. Don’t forget to experiment with the variations to find the perfect Manhattan that suits your taste buds.

Cheers to classic cocktails with a Las Vegas twist!

đź“– Recipe Card: Best Manhattan Recipe Las Vegas Bellagio

Description: A classic Manhattan cocktail perfected with rich rye whiskey and sweet vermouth, balanced with aromatic bitters. This recipe captures the elegance and smoothness served at the Bellagio in Las Vegas.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: 1 serving

Ingredients

  • 2 oz rye whiskey
  • 1 oz sweet vermouth
  • 2 dashes Angostura bitters
  • 1 dash orange bitters
  • 1 maraschino cherry
  • 1 lemon twist (for garnish)
  • Ice cubes

Instructions

  1. Fill a mixing glass with ice.
  2. Add rye whiskey, sweet vermouth, Angostura bitters, and orange bitters.
  3. Stir well until chilled, about 30 seconds.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a maraschino cherry and a lemon twist.

Nutrition: Calories: 190 | Protein: 0g | Fat: 0g | Carbs: 2g

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Marta K

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