Best Instagram Accounts for Vegetarian Recipes to Follow

If you’re on a quest to discover fresh, exciting vegetarian recipes that are both delicious and visually stunning, Instagram is an incredible resource. With countless food enthusiasts and professional chefs sharing their culinary creations daily, it’s easy to get inspired and find new favorites.

Whether you’re a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, following the right Instagram accounts can open up a world of creative and nutritious dishes. From vibrant salads and hearty bowls to indulgent desserts, these accounts blend flavor, health, and artistry, making vegetarian cooking accessible and fun for everyone.

In this post, we’ll introduce you to some of the best Instagram accounts for vegetarian recipes that are guaranteed to spark your appetite and broaden your cooking repertoire. Plus, we’ll provide a sample vegetarian recipe inspired by the kind of dishes featured on these accounts so you can start cooking right away!

Why You’ll Love This Recipe

This vegetarian recipe perfectly encapsulates what makes plant-based cooking so exciting: simplicity, flavor, and nutrition. It’s designed for busy home cooks who want to whip up something wholesome without spending hours in the kitchen.

The ingredients are fresh and easy to find, while the steps are straightforward, making it ideal for beginners and seasoned cooks alike.

Plus, it’s a great way to experiment with new flavors and textures, inspired by the creative ideas you’ll find on the Instagram accounts we recommend. If you love vibrant, colorful plates that satisfy your taste buds and nourish your body, you’re in for a treat!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tbsp olive oil
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste
• 1/4 cup crumbled feta cheese (optional)

Equipment

• Medium saucepan with lid
• Mixing bowl
• Cutting board and sharp knife
• Measuring cups and spoons
• Fork for fluffing quinoa
• Serving bowls or plates

Instructions

1. Cook the quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat.
2. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa has absorbed all the liquid.
3. Remove from heat and let it sit covered for 5 minutes. Then, fluff the quinoa with a fork and transfer to a mixing bowl.
4. Prepare the vegetables: Dice the red bell pepper, halve the cherry tomatoes, slice the avocado, and chop the cilantro.
5. Add the chickpeas, bell pepper, tomatoes, and cilantro to the quinoa. Drizzle with olive oil and lime juice.
6. Mix well: Toss everything gently to combine. Season with salt and pepper to taste.
7. Serve: Divide into bowls and top with avocado slices and crumbled feta cheese if using.
8. Enjoy immediately or chill for 30 minutes for a refreshing cold salad.

Tips & Variations

Tip: Rinse quinoa thoroughly before cooking to remove its natural bitterness and achieve a fluffier texture.

Variation: Swap out quinoa for couscous or brown rice for a different grain base.

Variation: For a vegan version, omit the feta or replace it with a plant-based cheese alternative.

Tip: Add toasted nuts or seeds like pumpkin seeds or sliced almonds for extra crunch and nutrition.

Nutrition Facts

Serving Suggestions

This quinoa salad pairs beautifully with a crisp green side salad or warm, crusty bread. It also works well as a filling for whole wheat pita pockets for a quick lunch option.

For a heartier meal, add a side of roasted vegetables or a bowl of soup.

If you want to explore more vegetarian inspiration, check out our Kale Tonic First Watch Recipe or the vibrant Kosher Sushi Salad Recipe, both full of fresh flavors and easy preparation.

Conclusion

Following the right Instagram accounts can revolutionize your approach to vegetarian cooking by providing daily inspiration, practical tips, and stunning food photography that makes you want to get into the kitchen.

The accounts we recommend are perfect for discovering new recipes that are nutritious, creative, and accessible to cooks of all skill levels.

Our featured quinoa salad recipe is a great starting point to enjoy wholesome vegetarian meals packed with flavor and texture. Don’t hesitate to experiment with ingredients and make the dish your own!

For more creative vegetarian ideas, you can also explore recipes like the Julie Marie Eats Recipes or indulge your sweet tooth with a plant-based treat from the Marzipan Challah Recipe. Happy cooking and happy eating!

Top Instagram Accounts for Vegetarian Recipes

@minimalistbaker

Minimalist Baker offers simple, quick vegetarian and vegan recipes with 10 ingredients or less, perfect for busy lifestyles. Their posts feature beautiful step-by-step photos and short videos that make cooking approachable and fun.

@deliciouslyella

Ella’s account showcases wholesome, plant-based meals that are both nourishing and visually inspiring. From hearty breakfasts to decadent desserts, her recipes emphasize natural ingredients and seasonal produce.

@ohsheglows

Angela Liddon’s account is a treasure trove of vegan recipes that are creative and comforting. Expect colorful bowls, vibrant salads, and indulgent treats that showcase the best of plant-based cuisine.

@cookieandkate

Kate Focuses on fresh, whole-food vegetarian dishes that are flavorful and easy to prepare. Her feed is full of vibrant photos and recipes that encourage cooking with seasonal ingredients.

@thefeedfeed.vegetarian

A community-driven feed featuring the best vegetarian recipes from various creators. You’ll find a wide variety of dishes, from casual snacks to gourmet meals, all curated for inspiration and variety.

Exploring these accounts will not only expand your vegetarian recipe library but also invite you to join a passionate community of food lovers dedicated to plant-based eating.

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