Best Gluten Free Vegan Cake Recipes for Every Occasion

Finding the perfect gluten free vegan cake recipe that satisfies both your dietary needs and your sweet tooth can feel like a challenge, but it doesn’t have to be! With the right combination of ingredients and techniques, you can create a delicious, moist, and fluffy cake that everyone will love, regardless of their dietary preferences.

Whether you’re celebrating a special occasion or simply craving a delightful treat, these best gluten free vegan cake recipes are here to impress.

In this post, I’ll share three exceptional recipes that combine wholesome gluten free flours, plant-based ingredients, and natural sweeteners. Each recipe is easy to follow, full of flavor, and perfect for bakers of all skill levels.

Plus, these cakes are versatile enough for customization, so you can make them truly your own. Ready to bake something amazing?

Let’s dive in!

Why You’ll Love This Recipe

Gluten free vegan cakes are more than just a trendy dessert option—they’re a way to enjoy indulgent sweets without compromising on health or ethics. These recipes are crafted to be free from common allergens while maintaining amazing texture and taste.

You’ll love how these cakes:

• Use natural, wholesome ingredients that nourish your body
• Are easy to customize with your favorite flavors and toppings
• Provide a moist, tender crumb without eggs or dairy
• Make every celebration inclusive for friends and family with dietary restrictions

Plus, these recipes are a great gateway to exploring more plant-based baking adventures. If you enjoy these cakes, you might also want to check out our Magic Dough Recipe for a versatile vegan baking base!

Ingredients

Classic Gluten Free Vegan Vanilla Cake

• 2 cups gluten free all-purpose flour (ensure it contains xanthan gum)
• 1 cup organic cane sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsweetened almond milk (or any plant milk)
• 1/3 cup melted coconut oil
• 1 tbsp apple cider vinegar
• 2 tsp pure vanilla extract

Decadent Chocolate Beet Cake

• 1 1/2 cups gluten free oat flour
• 1/2 cup cocoa powder
• 1 1/4 cups organic coconut sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup pureed cooked beetroot
• 1/2 cup unsweetened almond or oat milk
• 1/3 cup melted coconut oil
• 2 tsp apple cider vinegar
• 1 tsp vanilla extract

Lemon Blueberry Almond Cake

• 2 cups almond flour
• 1/2 cup tapioca starch
• 3/4 cup organic maple syrup
• 1 tsp baking powder (gluten free)
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk
• 1/3 cup melted coconut oil
• Juice and zest of 1 lemon
• 1 cup fresh or frozen blueberries

Equipment

• Mixing bowls (large and medium)
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans (2 for layering)
• Parchment paper
• Cooling rack
• Whisk

Instructions

Classic Gluten Free Vegan Vanilla Cake

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
2. In a large bowl, whisk together the gluten free flour, sugar, baking soda, baking powder, and salt. Make sure everything is evenly combined.
3. In a separate bowl, mix the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract. This liquid mixture will help activate the baking soda.
4. Pour the liquid ingredients into the dry ingredients and stir gently with a spatula until just combined. Avoid overmixing to keep the cake tender.
5. Divide the batter evenly between the two pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack to cool completely.

Decadent Chocolate Beet Cake

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
2. In a large bowl, combine oat flour, cocoa powder, coconut sugar, baking soda, and salt.
3. In a separate bowl, mix pureed beetroot, almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just incorporated. The beet puree keeps the cake moist and adds natural sweetness.
5. Pour batter into prepared pan and bake for 40-45 minutes. Check doneness with a toothpick.
6. Cool completely on a wire rack before frosting or serving.

Lemon Blueberry Almond Cake

1. Preheat oven to 350°F (175°C). Grease a 9-inch round pan and line the bottom with parchment.
2. In a bowl, whisk almond flour, tapioca starch, baking powder, and salt.
3. In another bowl, combine maple syrup, almond milk, melted coconut oil, lemon juice, and lemon zest.
4. Stir wet ingredients into dry ingredients until smooth.
5. Fold in the blueberries gently to avoid breaking them up too much.
6. Pour batter into pan and bake for 35-40 minutes.
7. Let cake cool on a rack before serving.

Tips & Variations

“For extra fluffiness, try adding 1/4 tsp xanthan gum if your gluten free flour blend doesn’t include it.”

• Frosting ideas: Use vegan cream cheese frosting, coconut whipped cream, or a simple glaze made from powdered sugar and lemon juice.
• Flavor swaps: Substitute vanilla extract with almond or orange extract to change the cake’s profile.
• Add-ins: Toasted nuts, shredded coconut, or dairy free chocolate chips can add texture and richness.
• Make it layered: Double the recipe to create a two or three-layer cake for celebrations.
• Storage: Keep cakes wrapped tightly in the fridge for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

These cakes are wonderfully versatile and pair beautifully with a variety of accompaniments. For a simple yet elegant touch, serve slices with fresh berries and a dusting of powdered sugar.

Alternatively, top with a generous dollop of coconut whipped cream or your favorite vegan frosting.

For brunch or afternoon tea, pair the Classic Vanilla Cake with a warm cup of herbal tea or coffee. The Chocolate Beet Cake shines when served alongside a raspberry coulis or vegan chocolate ganache.

Meanwhile, the Lemon Blueberry Almond Cake is perfect with a scoop of dairy free vanilla ice cream or a drizzle of honey alternative syrup.

Looking for more plant-based baking inspiration? Check out our Marzipan Challah Recipe for a sweet bread twist or our Lump Of Coal Recipe for a fun, festive dessert idea!

Conclusion

Creating delicious gluten free vegan cakes is easier than you think! With these recipes, you’ll enjoy tender, flavorful cakes that everyone can indulge in without worry.

Whether you prefer the classic vanilla simplicity, the rich depth of chocolate and beets, or the fresh brightness of lemon and blueberries, each cake offers unique taste and texture.

Baking these cakes not only supports a healthy lifestyle but also introduces you to the wonderful world of plant-based sweets that don’t compromise on taste. Feel free to experiment with flavors, frostings, and add-ins to make each cake truly your own.

For more creative vegan cooking ideas, explore our other recipes like the Julie Marie Eats Recipes. Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Gluten Free Vegan Cake”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A moist and fluffy gluten free vegan cake perfect for any occasion. Made with wholesome ingredients, it\u2019s both delicious and allergy-friendly.”, “prepTime”: “PT20M”, “cookTime”: “PT35M”, “totalTime”: “PT55M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1 1/2 cups gluten free all-purpose flour”, “1 cup organic cane sugar”, “1 tsp baking soda”, “1/2 tsp baking powder (gluten free)”, “1/4 tsp salt”, “1 cup unsweetened almond milk”, “1/3 cup vegetable oil”, “1 tbsp apple cider vinegar”, “1 tsp vanilla extract”, “1/2 cup unsweetened applesauce”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C) and grease an 8-inch cake pan.”}, {“@type”: “HowToStep”, “text”: “In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.”}, {“@type”: “HowToStep”, “text”: “In a separate bowl, mix almond milk, oil, vinegar, vanilla, and applesauce.”}, {“@type”: “HowToStep”, “text”: “Pour wet ingredients into dry ingredients and stir until just combined.”}, {“@type”: “HowToStep”, “text”: “Pour batter into the prepared pan and smooth the top.”}, {“@type”: “HowToStep”, “text”: “Bake for 35 minutes or until a toothpick inserted comes out clean.”}, {“@type”: “HowToStep”, “text”: “Allow cake to cool completely before frosting or serving.”}], “nutrition”: {“calories”: “220”, “proteinContent”: “2g”, “fatContent”: “9g”, “carbohydrateContent”: “33g”}}